Qantas
First Class menu
Singapore to Melbourne
June 2019

Supper

Canapes

Caviar tartlet with creme fraiche

Tea smoked duck gougere with sweet bean sauce and cucumber

To Start

Carrot soup with dill cream and croutons

King prawns with grilled artichokes, hummus, rocket and lemon caper dressing

Coconut milk chicken salad with cashews, chilli and lemongrass dressing

Our signature steak sandwich with tomato and chilli relish

Main

Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan

Seared snapper with mushroom, bok choy, steamed rice and shallot dressing

Beef fillet with thyme potatoes, green beans and parsley and garlic butter

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup

Passionfruit tart with vanilla cream

Ice cream

Seasonal fruit

Cocoa biscuit

Chocolates

Kettle potato chips


Breakfast

Fruit, cereal and yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast, croissant, cinnamon Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Bacon and egg brioche roll with hash brown and tomato and chilli relish

Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.

Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.

Shaw + Smith Lenswood Chardonnay 2016, Adelaide Hills, South Australia
A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals add dimension to result in a wine of great depth, style and longevity.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.

Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.