June 2019
TAP Air Portugal Business Class
TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto)

After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds

To Start
Smoked ham, Poached Pear and Truffle Egg Yolk

Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

For Dessert
Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream
Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
You will be served a cold meal, composed by
Cold Cuts and Cheese Selection/Fresh Fruit
Bread Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14