June 2019
Singapore Airlines Business Class
SQ 860 Singapore to Hong Kong

To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With skim or full cream milk

Whole Wheat Cereal with Fruits
With skim or full cream milk

Fruit Yogurt
Natural Yogurt

Main Course
Selection of Dim Sum
Pan fried radish cake with pork, scallop dumpling, vegetarian spinach dumpling and har kow

#Singapore Roti Prata
Fried Indian Flat Bread served with spicy fish curry
A popular local fare dish

[MENTION=1108]egg[/MENTION] White Vegetable Omelette with Roasted Tomato Sauce
Pan fried apple sausage, marinated tomato and roasted potatoes

Dessert
Vienetta Vanilla Ice Cream

From the Bakery
Assorted Bread Rolls & Croissants
Served with butter and fruit preserves

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
SQ 860 (BRJ) – 3.1 JCL