Qantas
First Class menu
Singapore to Melbourne
October 2019

Supper

Canapes

Caviar tartlet with creme fraiche

Beef tataki with oyster sauce and crispy rice

To Start

Corn and smoky paprika soup with croutons and black pepper creme fraiche

Crab salad with asparagus, peas and sunflower seeds

Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables

Our signature steak sandwich with tomato and chilli relish

Main

Rigatoni with grilled artichokes, sugar snaps, parsley, mint and parmesan

Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles

Beef fillet with soft polenta, broccolini and almond romesco salsa

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds

Flourless chocolate cake with creme fraiche and raspberry sauce

Ice cream

Seasonal fruit

Shortbread biscuit

Hand made chocolates

Kettle potato chips


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast

Croissant

Raisin Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Bacon and egg brioche roll with caramelised onion and barbecue sauce

Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.

White

Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.

Red

Tolpuddle Pinot Noir 2018, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Moss Wood Ribbon Vale Cabernet Sauvignon 2016, Margaret River, Western Australia
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River region. Small amounts of Cabernet Franc and Petit Verdot contribute a little extra complexity and aromatics. Deep and dense in colour notes of cassis, wild bramble, violet, spearmint and anise come forward. A generous palate retains freshness and vigour amongst earthiness and oak.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.