Qantas
Business Class menu
Australia to New Zealand
October 2019

Menu

Botanica Neil Perry signature cold pressed juice with carrot, mango, pineapple, ginger and apple

To Start

Greek style yoghurt with blueberry and lavender compote

Banana, walnut and salted caramel muffin

Pumpkin and maple muffin

Main

Seasonal fruit plate

Brookfarm wild berry granola

Tomato baked eggs with crisp polenta, sauteed chorizo and tomatillo salsa

Feta cheese and winter greens pie with roasted tomatoes

To Finish

Coconut lamington with rosella jelly cookie served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate