CX J Menus 2007
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX J Menus 2007
With a new year, a new thread on CX F/J/Y menus...
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
Flight No Routing Date Thread#
Australia/South Pacific
CX 100 SYD-HKG FEB 2007 #21
CX 105 HKG-MEL FEB 2007 #22
CX 107 HKG-AKL JUN 2007 #41
CX 110 SYD-HKG JAN 2007 #3
CX 138 SYD-HKG MAY 2007 #39
CX 138 SYD-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70
Europe
CX 251/255 HKG-LHR SEP 2007 #67
North American Flights
CX 830 HKG-JFK JAN 2007 #17
CX 830 HKG-JFK AUG 2007 #55
CX 831 JFK-HKG MAY-JUL 2007 #54
CX 831 JFK-HKG AUG-OCT 2007 #65
CX 840 HKG-JFK NOV 2007 #74 (With wine list)
CX 872 HKG-SFO AUG 2007 #45
CX 880 HKG-LAX JAN 2007 #16
CX 881/3 LAX-HKG JAN 2007 #8
CX 881/3 LAX-HKG AUG-OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 881/3 LAX-HKG NOV 2007 - JAN 2008 #72
CX 882 HKG-LAX JUL 2007 #42 (Wine list at #43)
CX 882/4 HKG-LAX NOV 2007 #75
CX 885 LAX-HKG AUG-OCT 2007 #49
CX 888 HKG-YVR JAN 2007 #13
CX 888 YVR-JFK JAN 2007 #14
CX 889 JFK-YVR JAN 2007 #11
CX 889 YVR-HKG JAN 2007 #12
Intra-Asian Flights
CX 400/408/420/462/464/470/472 HKG-TPE FEB 2007 #24 (Wine list at #23)
CX 405/407/467/469 TPE-HKG JUL 2007 #47
CX 412 (Redeye) HKG-ICN OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 413 ICN-HKG OCT 2007 (Link by KiwiFlyer) #70
CX 418 HKG-ICN OCT 2007 #63
CX 419 ICN-HKG OCT 2007 #64
CX 451 NRT-TPE APR 2007 #36
CX 451 NRT-TPE-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 504 HKG-NRT MAR 2007 #28
CX 504 HKG-NRT OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 510 HKG-TPE AUG 2007 #53
CX 521 NRT-HKG MAR 2007 #30
CX 530 TPE-NGO AUG 2007 #56
CX 533 NGO-HKG AUG-OCT 2007 #58
CX 700 CMB-BKK JAN 2007 #9
CX 701/709/751 HKG-BKK APRIL 2007 #32
CX 703 BKK-CMB JAN 2007 #7
CX 708 BKK-HKG JAN 2007 #20
CX 711/715 HKG-SIN FEB 2007 #25
CX 711 SIN-CMB FEB 2007 #27
CX 712 SIN-BKK JAN 2007 #15
CX 713 HKG-BKK-SIN MAY 2007 #37 (Wine List at #38)
CX 713 BKK-SIN JAN 2007 #10
CX 713 BKK-SIN AUG 2007 #52
CX 750 BOM-BKK JAN 2007 #18
CX 750 BKK-HKG JAN 2007 #19
CX 750 DXB-BOM-BKK MAR-APR 2007 #34
CX 750 BKK-HKG APR 2007 #35
CX 751 BOM-DXB MAR-APR 2007 #33
CX 2700 BKK-HKG JUL 2007 #48
Wine List
CX 300s/400s OCT 2007 #62
CX 401/403/405/461/467/469/471/473 JUL 2007 #46
CX 450/510/530/546 (HKG-TPE) JUL 2007 #51
CX 500/502/504/506/508/520/532/536/580 MAR 2007 #29
CX 500s AUG 2007 #57
CX 701/703/709/713/751 APR 2007 #31
CX 711/714(SIN/HKG)/715/716/717/734/735/736/739 FEB 2007 #26
CX 713 MAY 2007 #38
CX 872 AUG 2007 #44
CX 882 JUL 2007 #43
BKK-HKG JUL 2007 #50
Contents
Page 1: Thread#1-15
Page 2: Thread#16-30
Page 3: Thread#31-45
Page 4: Thread #46-60
Page 5: Thread #61-75
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
Flight No Routing Date Thread#
Australia/South Pacific
CX 100 SYD-HKG FEB 2007 #21
CX 105 HKG-MEL FEB 2007 #22
CX 107 HKG-AKL JUN 2007 #41
CX 110 SYD-HKG JAN 2007 #3
CX 138 SYD-HKG MAY 2007 #39
CX 138 SYD-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70
Europe
CX 251/255 HKG-LHR SEP 2007 #67
North American Flights
CX 830 HKG-JFK JAN 2007 #17
CX 830 HKG-JFK AUG 2007 #55
CX 831 JFK-HKG MAY-JUL 2007 #54
CX 831 JFK-HKG AUG-OCT 2007 #65
CX 840 HKG-JFK NOV 2007 #74 (With wine list)
CX 872 HKG-SFO AUG 2007 #45
CX 880 HKG-LAX JAN 2007 #16
CX 881/3 LAX-HKG JAN 2007 #8
CX 881/3 LAX-HKG AUG-OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 881/3 LAX-HKG NOV 2007 - JAN 2008 #72
CX 882 HKG-LAX JUL 2007 #42 (Wine list at #43)
CX 882/4 HKG-LAX NOV 2007 #75
CX 885 LAX-HKG AUG-OCT 2007 #49
CX 888 HKG-YVR JAN 2007 #13
CX 888 YVR-JFK JAN 2007 #14
CX 889 JFK-YVR JAN 2007 #11
CX 889 YVR-HKG JAN 2007 #12
Intra-Asian Flights
CX 400/408/420/462/464/470/472 HKG-TPE FEB 2007 #24 (Wine list at #23)
CX 405/407/467/469 TPE-HKG JUL 2007 #47
CX 412 (Redeye) HKG-ICN OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 413 ICN-HKG OCT 2007 (Link by KiwiFlyer) #70
CX 418 HKG-ICN OCT 2007 #63
CX 419 ICN-HKG OCT 2007 #64
CX 451 NRT-TPE APR 2007 #36
CX 451 NRT-TPE-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 504 HKG-NRT MAR 2007 #28
CX 504 HKG-NRT OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 510 HKG-TPE AUG 2007 #53
CX 521 NRT-HKG MAR 2007 #30
CX 530 TPE-NGO AUG 2007 #56
CX 533 NGO-HKG AUG-OCT 2007 #58
CX 700 CMB-BKK JAN 2007 #9
CX 701/709/751 HKG-BKK APRIL 2007 #32
CX 703 BKK-CMB JAN 2007 #7
CX 708 BKK-HKG JAN 2007 #20
CX 711/715 HKG-SIN FEB 2007 #25
CX 711 SIN-CMB FEB 2007 #27
CX 712 SIN-BKK JAN 2007 #15
CX 713 HKG-BKK-SIN MAY 2007 #37 (Wine List at #38)
CX 713 BKK-SIN JAN 2007 #10
CX 713 BKK-SIN AUG 2007 #52
CX 750 BOM-BKK JAN 2007 #18
CX 750 BKK-HKG JAN 2007 #19
CX 750 DXB-BOM-BKK MAR-APR 2007 #34
CX 750 BKK-HKG APR 2007 #35
CX 751 BOM-DXB MAR-APR 2007 #33
CX 2700 BKK-HKG JUL 2007 #48
Wine List
CX 300s/400s OCT 2007 #62
CX 401/403/405/461/467/469/471/473 JUL 2007 #46
CX 450/510/530/546 (HKG-TPE) JUL 2007 #51
CX 500/502/504/506/508/520/532/536/580 MAR 2007 #29
CX 500s AUG 2007 #57
CX 701/703/709/713/751 APR 2007 #31
CX 711/714(SIN/HKG)/715/716/717/734/735/736/739 FEB 2007 #26
CX 713 MAY 2007 #38
CX 872 AUG 2007 #44
CX 882 JUL 2007 #43
BKK-HKG JUL 2007 #50
Contents
Page 1: Thread#1-15
Page 2: Thread#16-30
Page 3: Thread#31-45
Page 4: Thread #46-60
Page 5: Thread #61-75
Last edited by Carfield; Dec 1, 2007 at 6:01 pm Reason: Update list
#2
Suspended
Join Date: Nov 2005
Posts: 1,142
New J Class Meal Services Offerings
Just arrived into HKG and the following enhancements were noted on J Class:
1) New Menu Cards (different layout and different set of pictures)
2) Different paper tissues used on plates
3) Different casserole dishes (much better - oval shaped, like a pasta bake dish)
4) New Fruit Smoothies! for breakfast service
The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month.
1) New Menu Cards (different layout and different set of pictures)
2) Different paper tissues used on plates
3) Different casserole dishes (much better - oval shaped, like a pasta bake dish)
4) New Fruit Smoothies! for breakfast service
The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month.
#3
Suspended
Join Date: Nov 2005
Posts: 1,142
Cx110 Syd-hkg
Happy to be the first to contribute in 2007!
Photos:
http://www.kodakgallery.com/I.jsp?c=...&x=0&y=-l73vbm
Breakfast
Starters
orange juice or apple juice
mango and passionfruit smoothie^
fresh seasonal fruit
fruit yoghurt
assorted cerals
Main Courses
ham and mixed vegetables frittata
with roasted potatoes, roma tomatoes, onions and pork sausages
glutinous rice with CHinese sausage and fried turnip cake served with chilli sauce (new item! tasted delicious ^ - note that this is NOT Lor Mai Kai!)
congee with gingko nut and pork
Bread Basket
assorted bread and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
seasonal salad
served with bush tomato dressing
marinated king prawns and cracked wheat (I think it was cous cous), quince paste and preserved lemon salad
Main Courses
roast lamb rack with rosemary potatoes
sauteed asparagus, carrots and capsicum
Kung Po chicken
steamed rice and stir-fried vegetables
herb crusted barramundi with pumpkin and spinach sauce
asparagus, zucchini and carrots
feta, spinach and basil ravioli with cherry tomato sauce
Cheese and Dessert
selected cheese
fresh seasonal fruit
baked New York cheesecake
Tea and Coffee
Pralines
Photos:
http://www.kodakgallery.com/I.jsp?c=...&x=0&y=-l73vbm
Breakfast
Starters
orange juice or apple juice
mango and passionfruit smoothie^
fresh seasonal fruit
fruit yoghurt
assorted cerals
Main Courses
ham and mixed vegetables frittata
with roasted potatoes, roma tomatoes, onions and pork sausages
glutinous rice with CHinese sausage and fried turnip cake served with chilli sauce (new item! tasted delicious ^ - note that this is NOT Lor Mai Kai!)
congee with gingko nut and pork
Bread Basket
assorted bread and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
seasonal salad
served with bush tomato dressing
marinated king prawns and cracked wheat (I think it was cous cous), quince paste and preserved lemon salad
Main Courses
roast lamb rack with rosemary potatoes
sauteed asparagus, carrots and capsicum
Kung Po chicken
steamed rice and stir-fried vegetables
herb crusted barramundi with pumpkin and spinach sauce
asparagus, zucchini and carrots
feta, spinach and basil ravioli with cherry tomato sauce
Cheese and Dessert
selected cheese
fresh seasonal fruit
baked New York cheesecake
Tea and Coffee
Pralines
Last edited by Dave Marsh; Jan 5, 2007 at 8:05 am
#4
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
#5
FlyerTalk Evangelist
Join Date: May 2000
Location: Little dot in Asia
Programs: AA-EP, TK-*G, HL-DM, HY-GLO, MR-LTP
Posts: 25,932
Australian flights still require the PLASTIC knife ?????
Good on the oval dishes - at least there's more food in it than the old square ones. But I can see some of the preplating starters have shrunk in portions !
Overall good show. ^
But like you say, the new trials are going to LHR and FRA and what you showed is not it right?
Good on the oval dishes - at least there's more food in it than the old square ones. But I can see some of the preplating starters have shrunk in portions !
Overall good show. ^
But like you say, the new trials are going to LHR and FRA and what you showed is not it right?
#6
Suspended
Join Date: Nov 2005
Posts: 1,142
Some Clarifications:
The Plating in the galley has commenced already on the LHR/FRA routes for a month or so already and it is anticipated if the customer feedback is good they will try and convert it to other routes.
The pictures are not the plating in the galley, but are the new style of pre-plating dishes to replace those ugly economy class style dishes.
They prob will stay for a while (especially on short hauls J Class)
The starters portion are actually pretty decent (sorry the angle of the photo might be misleading. There were like 3 prawns on the plate instead of 1 that appears on the photo.
The Plating in the galley has commenced already on the LHR/FRA routes for a month or so already and it is anticipated if the customer feedback is good they will try and convert it to other routes.
The pictures are not the plating in the galley, but are the new style of pre-plating dishes to replace those ugly economy class style dishes.
They prob will stay for a while (especially on short hauls J Class)
The starters portion are actually pretty decent (sorry the angle of the photo might be misleading. There were like 3 prawns on the plate instead of 1 that appears on the photo.
#7
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
BKK-CMB
Supper
Starter
grilled scallop with pumpkin and zuchhini salad and lime dressing
Main Courses
roasted lamb loin with herb crust on tomato oregano sauce roasted rosemary potatoes, zucchini and pumpkin
steamed garoupa with wood fungus and preserved vegetables steamed rice and stir-fried oriental mixed vegetables
Dessert
hazelnut and almond cream in puff pastry with orange sauce
Tea and Coffee
Pralines
Supper
Starter
grilled scallop with pumpkin and zuchhini salad and lime dressing
Main Courses
roasted lamb loin with herb crust on tomato oregano sauce roasted rosemary potatoes, zucchini and pumpkin
steamed garoupa with wood fungus and preserved vegetables steamed rice and stir-fried oriental mixed vegetables
Dessert
hazelnut and almond cream in puff pastry with orange sauce
Tea and Coffee
Pralines
Last edited by 77W_12A; Jan 21, 2007 at 2:27 pm
#8
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
LAX-HKG
Supper
Starter
seasonal mixed salad with shrimp served with Italian herb dressing
Main Courses
beef with onions in sweet and sour sauce steamed rice, sauteed carrot and asparagus
pan-fried cod with saffron sauce fingerling potatoes and baby vegetables
Light Selection
roast duck in noodle soup
rueben sandwich
Cheese and Dessert
cheese plate
fresh seasonal fruit
baked strawberry cheesecake with strawberry coulis
Tea and Coffee
Pralines
Snacks
shui gaw in noodle soup
selected sandwiches
ice cream
Breakfast
Starters
orange juice and apple juice
strawberry smoothie
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
omlette with creamed mushrooms and spinach grilled Nurnberger sausage, rosti potato and grilled tomato
imperial noodle with dim sum served with chilli sauce
abalone clam and mushroom congee accompanied by pan-fried pork bun
Bread Basket
assorted bread and breakfast pastries served with preserve, honey, and butter
Tea and Coffee
Supper
Starter
seasonal mixed salad with shrimp served with Italian herb dressing
Main Courses
beef with onions in sweet and sour sauce steamed rice, sauteed carrot and asparagus
pan-fried cod with saffron sauce fingerling potatoes and baby vegetables
Light Selection
roast duck in noodle soup
rueben sandwich
Cheese and Dessert
cheese plate
fresh seasonal fruit
baked strawberry cheesecake with strawberry coulis
Tea and Coffee
Pralines
Snacks
shui gaw in noodle soup
selected sandwiches
ice cream
Breakfast
Starters
orange juice and apple juice
strawberry smoothie
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
omlette with creamed mushrooms and spinach grilled Nurnberger sausage, rosti potato and grilled tomato
imperial noodle with dim sum served with chilli sauce
abalone clam and mushroom congee accompanied by pan-fried pork bun
Bread Basket
assorted bread and breakfast pastries served with preserve, honey, and butter
Tea and Coffee
#9
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
CMB-BKK
don't have the menu but this is more or less what was served
Supper
Starter
fresh fruit plate
Main Courses
farfalle pasta with tomato concasse with some meat (which I forgot)
congee with mixed seafood
Dessert
raspberry and chocolate ganache cake
Tea and Coffee
Pralines
don't have the menu but this is more or less what was served
Supper
Starter
fresh fruit plate
Main Courses
farfalle pasta with tomato concasse with some meat (which I forgot)
congee with mixed seafood
Dessert
raspberry and chocolate ganache cake
Tea and Coffee
Pralines
Last edited by 77W_12A; Jan 11, 2007 at 9:03 pm
#10
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
BKK-SIN
Lunch
Starter
marinated seafood in papaya boat
Main Courses
pan-fried garoupa with black bean sauce steamed rice and oriental vegetable melange
roasted lamb with Provencale sauce rosti potatoes and grilled Mediterranean vegetables
Dessert
raspberry and chocolate ganache cake
Tea and Coffee
Pralines
Lunch
Starter
marinated seafood in papaya boat
Main Courses
pan-fried garoupa with black bean sauce steamed rice and oriental vegetable melange
roasted lamb with Provencale sauce rosti potatoes and grilled Mediterranean vegetables
Dessert
raspberry and chocolate ganache cake
Tea and Coffee
Pralines
#11
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX889 JFK-YVR - January 2007
CX889 JFK-YVR
Supper
Starter
mixed salad with seared tuna served with lemon vinaigrette
Main Courses
grilled beef tenderloin with demi glace
truffle potato puree and asparagus
steamed cod with black bean sauce
steamed rice and stir-fried pak choy with garlic
Light Selection
wontons and kailan in noodle soup
warm monte cristo sandwich
Cheese and Dessert
cheese plate
fresh seasonal fruit
double chocolate cake with strawberry sauce
Tea and Coffee
Pralines
Snacks
prawns, black mushroom and kailan in noodle soup
Häagen-Dazs Ice Cream
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Supper
Starter
mixed salad with seared tuna served with lemon vinaigrette
Main Courses
grilled beef tenderloin with demi glace
truffle potato puree and asparagus
steamed cod with black bean sauce
steamed rice and stir-fried pak choy with garlic
Light Selection
wontons and kailan in noodle soup
warm monte cristo sandwich
Cheese and Dessert
cheese plate
fresh seasonal fruit
double chocolate cake with strawberry sauce
Tea and Coffee
Pralines
Snacks
prawns, black mushroom and kailan in noodle soup
Häagen-Dazs Ice Cream
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Last edited by Mr. Strong; Jan 12, 2007 at 12:31 am
#12
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX889 YVR-HKG - January 2007
CX889 YVR-HKG
Refreshment
Starter
seared tuna, oyster mushroom and grilled mango with horseradish sauce
Main Courses
stir-fried beef with sa cha sauce
egg fried rice with green onion, pak choy with carrot
pan fried cod with saffron cream sauce
parsley boiled potatoes and roasted seasonal vegetables
seafood crepe with lobster brandy sauce
asparagus and red pepper
roast duck in noodle soup
Cheese Plate
Dessert
chocolate mousse with vanilla sauce
Tea and Coffee
Pralines
Snacks
barbecued pork bun
braised beef brisket in noodle soup
warm ham and cheese focaccia
Häagen-Dazs Ice Cream
Breakfast
Starters
orange juice or apple juice
strawberry, banana and soya milk energiser
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
omelette with creamed wild mushrooms
grilled Canadian bacon, Lyonnaise potatoes
and broiled tomato with herb
imperial fried noodle and Chinese dim sum
served with chilli sauce
shredded salted pork and mushroom congee
accompanied by spring onion pancake
Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter
Tea and Coffee
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Refreshment
Starter
seared tuna, oyster mushroom and grilled mango with horseradish sauce
Main Courses
stir-fried beef with sa cha sauce
egg fried rice with green onion, pak choy with carrot
pan fried cod with saffron cream sauce
parsley boiled potatoes and roasted seasonal vegetables
seafood crepe with lobster brandy sauce
asparagus and red pepper
roast duck in noodle soup
Cheese Plate
Dessert
chocolate mousse with vanilla sauce
Tea and Coffee
Pralines
Snacks
barbecued pork bun
braised beef brisket in noodle soup
warm ham and cheese focaccia
Häagen-Dazs Ice Cream
Breakfast
Starters
orange juice or apple juice
strawberry, banana and soya milk energiser
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
omelette with creamed wild mushrooms
grilled Canadian bacon, Lyonnaise potatoes
and broiled tomato with herb
imperial fried noodle and Chinese dim sum
served with chilli sauce
shredded salted pork and mushroom congee
accompanied by spring onion pancake
Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter
Tea and Coffee
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Last edited by Mr. Strong; Jan 12, 2007 at 12:31 am
#13
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX888 HKG-YVR - January 2007
CX888 HKG-YVR
Lunch
Starter
roasted kipfler potato with marinated peppers and olives
pan-fried prawns with cherry tomato with lemon and olive oil dressing
Main Courses
sauteed beef with assorted mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
pan-fried sea bass with white wine cream sauce
garlic mashed potatoes, asparagus and baby carrot
roast lamb loin with onion and lamb wine sauce
braised lentils with mixed peppers in red wine sauce
sauteed fava beans and baby carrots
field mushroom and garlic ravioli with basil tomato concasse
Cheese and Dessert
selected cheese
fresh seasonal fruit
chocolate coffee mousse cake served with vanilla sauce
Tea and Coffee
Pralines
Snacks
deep-fried jumbo chicken wing with chopped hazelnut crust
served with blue cheese dip
scallop and prawn choweder in bread roll
barbecued duck in noodle soup
Häagen-Dazs Ice Cream
Refreshment
Starters
orange juice or apple juice
forest berry smoothie
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
plain omelette with creamy mushrooms
broiled bacon and pan-fried bubble and squeak
Chinese dim sum
served with chilli sauce
congee with shredded chicken, dried bonito and peanuts
baked spring onion puff
Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter
Tea and Coffee
Pralines
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Lunch
Starter
roasted kipfler potato with marinated peppers and olives
pan-fried prawns with cherry tomato with lemon and olive oil dressing
Main Courses
sauteed beef with assorted mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
pan-fried sea bass with white wine cream sauce
garlic mashed potatoes, asparagus and baby carrot
roast lamb loin with onion and lamb wine sauce
braised lentils with mixed peppers in red wine sauce
sauteed fava beans and baby carrots
field mushroom and garlic ravioli with basil tomato concasse
Cheese and Dessert
selected cheese
fresh seasonal fruit
chocolate coffee mousse cake served with vanilla sauce
Tea and Coffee
Pralines
Snacks
deep-fried jumbo chicken wing with chopped hazelnut crust
served with blue cheese dip
scallop and prawn choweder in bread roll
barbecued duck in noodle soup
Häagen-Dazs Ice Cream
Refreshment
Starters
orange juice or apple juice
forest berry smoothie
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
plain omelette with creamy mushrooms
broiled bacon and pan-fried bubble and squeak
Chinese dim sum
served with chilli sauce
congee with shredded chicken, dried bonito and peanuts
baked spring onion puff
Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter
Tea and Coffee
Pralines
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Last edited by Mr. Strong; Jan 12, 2007 at 12:38 am
#14
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: LH Senator, CX Diamond, UA Prem Plat, Fans of MO Elite
Posts: 589
CX888 YVR-JFK - January 2007
CX888 YVR-JFK
Lunch
Starter
mixed salad with sun-dried tomato
served with balsamic vinaigrette dressing
dill marinated salmon with sour cream and caper berries
Main Courses
sauteed cod with spring onions
egg fried rice with green onion and shanghai pak choy
grilled beef tenderloin with mushroon jus
red skin mash potatoes, asparagus and carrot
Caesar salad with terriyaki chicken
Cheese and Dessert
selected cheese
fresh seasonal fruit
baked cheesecake served with raspberry sauce
Tea and Coffee
Pralines
Häagen-Dazs Ice Cream Bar
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Lunch
Starter
mixed salad with sun-dried tomato
served with balsamic vinaigrette dressing
dill marinated salmon with sour cream and caper berries
Main Courses
sauteed cod with spring onions
egg fried rice with green onion and shanghai pak choy
grilled beef tenderloin with mushroon jus
red skin mash potatoes, asparagus and carrot
Caesar salad with terriyaki chicken
Cheese and Dessert
selected cheese
fresh seasonal fruit
baked cheesecake served with raspberry sauce
Tea and Coffee
Pralines
Häagen-Dazs Ice Cream Bar
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
#15
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
SIN-BKK
Lunch
Starter
hot smoked salmon with orange and mango salsa
Main Courses
braised pork belly with whole garlic steamed rice and kailan with black mushrooms in oyster sayce
roasted chicken breast with mixed mushroom sauce mashed potatoes and roasted vegetables
Dessert
sour cherry torte
Tea and Coffee
Lunch
Starter
hot smoked salmon with orange and mango salsa
Main Courses
braised pork belly with whole garlic steamed rice and kailan with black mushrooms in oyster sayce
roasted chicken breast with mixed mushroom sauce mashed potatoes and roasted vegetables
Dessert
sour cherry torte
Tea and Coffee