CX J Menus 2007
Apr 30, 2007, 4:41 am
#31
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine list CX 701/703/709/713/751 (BKK/HKG) 1-3-2007
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Climbing Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
CX 701/703/709/713/751 (BKK/HKG) 1-3-2007
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Climbing Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
CX 701/703/709/713/751 (BKK/HKG) 1-3-2007
Apr 30, 2007, 4:42 am
#32
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Refreshment CX 701/09/51 APR 2007
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Braised Lamb with Mushroom Risotto
Roasted Root Vegetables
Or
Steamed Udon Noodles with Sliced Chicken and Preserved Vegetables
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
701A/709A/751A-1794J <04/07>
Starter
Fresh Seasonal Fruit
Main Courses
Braised Lamb with Mushroom Risotto
Roasted Root Vegetables
Or
Steamed Udon Noodles with Sliced Chicken and Preserved Vegetables
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
701A/709A/751A-1794J <04/07>
Apr 30, 2007, 4:44 am
#33
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 751 April 2007
Mumbai/Bombay to Dubai
Supper
Starter
Indian spiced cottage cheese with fresh fruit and grilled peppers
Main Courses
Lamb Roganjosh
Lemon rice and black lentils in creamy butter sauce
Or
Paneer allepy Curry
Steamed rice and Aloo Palak
Or
Penne Pasta with prawns in thyme cream sauce
Dessert
Strawberry Mousse
Tea and Coffee Pralines
751B-1105J <M~A/07>
Mumbai/Bombay to Dubai
Supper
Starter
Indian spiced cottage cheese with fresh fruit and grilled peppers
Main Courses
Lamb Roganjosh
Lemon rice and black lentils in creamy butter sauce
Or
Paneer allepy Curry
Steamed rice and Aloo Palak
Or
Penne Pasta with prawns in thyme cream sauce
Dessert
Strawberry Mousse
Tea and Coffee Pralines
751B-1105J <M~A/07>
Apr 30, 2007, 4:45 am
#34
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 750 Dxb-mum-bkk Mar-apr 2007
CX 750
Dubai to Mumbai/Bombay
Supper
Starter
Spicy Mascarpone cheese quenelle with tomato salsa
Main Courses
Mutton Palak
Tomato Pillau and vegetable tarkari
Or
Beans Kootu, Lemon Pulao
Carrot and Pea Masala
Or
Grilled Perch with anchovy lemon butter sauce
Parsley potato and ratatouille
Dessert
Fresh Fruit Selection
Orange Savarin with Fresh Berries
Tea and Coffee
Pralines
750-1114J <M~A/07>
Bombay/Mumbai to Bangkok
Breakfast
Starters
Fresh Seasonal Fruit
Plain or fruit flavored yogurt
Assorted Cereals
Main Courses
Spinach and Cheese Omelette
Lamb sausage with piquant sauce and herb potato wedges
Or
Idli, sambhar and Andhra Upma
Rice cake, Lentil Curry, and Masala Savoury Semolina
Or
Lamb Frittata
Sauteed cream mushroom and cherry tomato
Bread Basket
Assorted Bread and Breakfast Pastries served with preserve, honey, and butter
Tea and Coffee
750-1114A <M~A/07>
Dubai to Mumbai/Bombay
Supper
Starter
Spicy Mascarpone cheese quenelle with tomato salsa
Main Courses
Mutton Palak
Tomato Pillau and vegetable tarkari
Or
Beans Kootu, Lemon Pulao
Carrot and Pea Masala
Or
Grilled Perch with anchovy lemon butter sauce
Parsley potato and ratatouille
Dessert
Fresh Fruit Selection
Orange Savarin with Fresh Berries
Tea and Coffee
Pralines
750-1114J <M~A/07>
Bombay/Mumbai to Bangkok
Breakfast
Starters
Fresh Seasonal Fruit
Plain or fruit flavored yogurt
Assorted Cereals
Main Courses
Spinach and Cheese Omelette
Lamb sausage with piquant sauce and herb potato wedges
Or
Idli, sambhar and Andhra Upma
Rice cake, Lentil Curry, and Masala Savoury Semolina
Or
Lamb Frittata
Sauteed cream mushroom and cherry tomato
Bread Basket
Assorted Bread and Breakfast Pastries served with preserve, honey, and butter
Tea and Coffee
750-1114A <M~A/07>
Apr 30, 2007, 4:46 am
#35
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 750 Bkk-hkg April 2007
Bangkok to Hong Kong
Lunch
Starter
Marinated Scallops with Asparagus and Endive with honey mustard dressing
Main Courses
Fried Siam Perch with Chilli garlic and basil
Oriental Fried rice and stir-fried khana with carrots
Or
Lamb with Sweet Corn
Basmati rice with mint and coriander
Beans flavored with sesame
Dessert
Meringue and chestnut vermicelli
Tea and Coffee
Pralines
750-1180J <04/07>
Lunch
Starter
Marinated Scallops with Asparagus and Endive with honey mustard dressing
Main Courses
Fried Siam Perch with Chilli garlic and basil
Oriental Fried rice and stir-fried khana with carrots
Or
Lamb with Sweet Corn
Basmati rice with mint and coriander
Beans flavored with sesame
Dessert
Meringue and chestnut vermicelli
Tea and Coffee
Pralines
750-1180J <04/07>
May 1, 2007, 3:49 pm
#36
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
April 2007
CX 451 NRT-TPE
Dinner
Starter
Beef tataki, crab and snapper, with green perilla dressing
Main courses
Deep fried halibut with radish sauce rice with bamboo shoots
and mixed Japanese vegetables
Stir-fried chicken with shallots and shitake mushrooms in soya sauce steamed rice and Chinese mixed vegetables
Mushroom and garlic ravioli with basil tomato concaisse
Dessert
Ice cream
Tea and coffee
Pralines
CX 451 NRT-TPE
Dinner
Starter
Beef tataki, crab and snapper, with green perilla dressing
Main courses
Deep fried halibut with radish sauce rice with bamboo shoots
and mixed Japanese vegetables
Stir-fried chicken with shallots and shitake mushrooms in soya sauce steamed rice and Chinese mixed vegetables
Mushroom and garlic ravioli with basil tomato concaisse
Dessert
Ice cream
Tea and coffee
Pralines
May 2, 2007, 6:27 pm
#37
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 713 HKG-BKK-SIN May 2007
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yogurt
Main Courses
Asparagus and Pancetta Frittata with tomato conacasse
Pork Sausage and spinach with bubble and squeak
Or
Chinese Dim Sum
Served with Chili sauce
Bread Basket
Assorted Bread Roll and Breakfast pastries served with preserves, honey, and butter
Tea and Coffee
713-20107J<05/07>
Bangkok to Singapore
Lunch
Starter
Mesclun Salad with Smoked trout
Main Courses
Pork Tenderloin with garlic and peppercorns
Steamed rice and mixed seasonal vegetables
Or
Fried Garoupa with ginger and black beans
Steamed rice, sautéed kailan with carrots and gingko nuts
Dessert
Pandan Tiramisu
Tea and Coffee
Pralines
713-2195J <05/07>
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yogurt
Main Courses
Asparagus and Pancetta Frittata with tomato conacasse
Pork Sausage and spinach with bubble and squeak
Or
Chinese Dim Sum
Served with Chili sauce
Bread Basket
Assorted Bread Roll and Breakfast pastries served with preserves, honey, and butter
Tea and Coffee
713-20107J<05/07>
Bangkok to Singapore
Lunch
Starter
Mesclun Salad with Smoked trout
Main Courses
Pork Tenderloin with garlic and peppercorns
Steamed rice and mixed seasonal vegetables
Or
Fried Garoupa with ginger and black beans
Steamed rice, sautéed kailan with carrots and gingko nuts
Dessert
Pandan Tiramisu
Tea and Coffee
Pralines
713-2195J <05/07>
May 2, 2007, 6:28 pm
#38
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 713 May 2007
Wine list
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
701,703,709,713,751 (HKG/BKK) 1-5-2007
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
701,703,709,713,751 (HKG/BKK) 1-5-2007
May 4, 2007, 10:19 pm
#39
Join Date: Jul 2006
Posts: 46
CX 138 Sydney - Hong Kong
Supper
Starter
Seasonal mixed salad with Italian vinaigrette
Main Courses
Stir-fired beef with oyster mushrooms and water chestnuts steamed rice and pak choy
Roasted chicken breast with ratatouille, polena and Madeira sauce
Light Choice
Shrimp wontons with Chinese green in noodle soup served with chilli sauce
Cheese and Desert
cheese selection
fresh seasonal fruit
baked orange tart served with King Island cream
Tea and Coffee
Pralines
Snacks
shrimp wontons with Chinese greens in noodle soup
selected sandwiches
ice cream
Breakfast
Starters
orange or apple juice
strawberry and banana smoothie
assorted seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
corn and basil frittata with tomato relish
bacon, pork sausage and hash brown
Chinese dim sum and stir-fried soya sauce noodles
served with chilli sauce
congee with shredded chicken and preserved mustard greens
Bread Basket
assorted bread and breakfast pastries
served wth preseves, honey and butter
Tea and Coffee
Supper
Starter
Seasonal mixed salad with Italian vinaigrette
Main Courses
Stir-fired beef with oyster mushrooms and water chestnuts steamed rice and pak choy
Roasted chicken breast with ratatouille, polena and Madeira sauce
Light Choice
Shrimp wontons with Chinese green in noodle soup served with chilli sauce
Cheese and Desert
cheese selection
fresh seasonal fruit
baked orange tart served with King Island cream
Tea and Coffee
Pralines
Snacks
shrimp wontons with Chinese greens in noodle soup
selected sandwiches
ice cream
Breakfast
Starters
orange or apple juice
strawberry and banana smoothie
assorted seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
corn and basil frittata with tomato relish
bacon, pork sausage and hash brown
Chinese dim sum and stir-fried soya sauce noodles
served with chilli sauce
congee with shredded chicken and preserved mustard greens
Bread Basket
assorted bread and breakfast pastries
served wth preseves, honey and butter
Tea and Coffee
Jun 1, 2007, 3:11 pm
#40
Join Date: May 2007
Programs: OneWorld Emerald, SkyTeam Elite Plus, StarAlliance Gold
Posts: 26
Hkg-akl
I took with me the HKG-AKL J menu when i took this flight last week as I noticed it wasnt posted here... Am assuming I should write it up from the menu or should I send it to someone via mail?
Jun 2, 2007, 8:45 pm
#41
Join Date: May 2007
Programs: OneWorld Emerald, SkyTeam Elite Plus, StarAlliance Gold
Posts: 26
HKG-AKL J Menu
Dinner
Starters:
Mesculin Salad with carrot and cherry tomato served with honey mustard vinaigrette
Hot smoked black pepper salmon with asparagus and potato salad
Main courses:
Sauteed sea bass with spring onion
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack with parsley potato, cabbage with pancetta and carrots
barbecued pork and chicken
steamed rice and choy sum
Ravioli with roasted vegetables, carrot and coriander sauce
Cheese and Dessert:
Cheese selection
Frech seasonal fruit
Baked blueberry cheesecake
served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Beef and mushroom pasties
and salad with creamy italian dressing
Prawn and wood fungus shui gaw with choy sum in noodle soup
Brunch
Starters:
Orange or apple juice
Mango and passionfruity smoothie
Fresh seasonal fruit
Fruit yoghurt
assorted cereal
Main Courses:
Frittata with sun-dried tomato and chives
Lincolnshire sausage, bubble and squeak and creamed spinach
Chinese dim sum served with Chilli sauce
Pan-fried sliced beef with peking onion and satay sauce
braised e-fu noodles
Bread Basket:
Assorted bread roll and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Pralines
Wine List:
Champagne Deutz, Brut Classic
Sacred Hill Marlborough Vineyards Sauvignon Blanc 2006
Watershed Margaret River Unoaked Chardonnay 2005
Vieux Chateua LAndon, Cru Bourgeois Medoc 2003
Palliser Estate Martinborough Pinot Noir 2005
Starters:
Mesculin Salad with carrot and cherry tomato served with honey mustard vinaigrette
Hot smoked black pepper salmon with asparagus and potato salad
Main courses:
Sauteed sea bass with spring onion
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack with parsley potato, cabbage with pancetta and carrots
barbecued pork and chicken
steamed rice and choy sum
Ravioli with roasted vegetables, carrot and coriander sauce
Cheese and Dessert:
Cheese selection
Frech seasonal fruit
Baked blueberry cheesecake
served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Beef and mushroom pasties
and salad with creamy italian dressing
Prawn and wood fungus shui gaw with choy sum in noodle soup
Brunch
Starters:
Orange or apple juice
Mango and passionfruity smoothie
Fresh seasonal fruit
Fruit yoghurt
assorted cereal
Main Courses:
Frittata with sun-dried tomato and chives
Lincolnshire sausage, bubble and squeak and creamed spinach
Chinese dim sum served with Chilli sauce
Pan-fried sliced beef with peking onion and satay sauce
braised e-fu noodles
Bread Basket:
Assorted bread roll and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Pralines
Wine List:
Champagne Deutz, Brut Classic
Sacred Hill Marlborough Vineyards Sauvignon Blanc 2006
Watershed Margaret River Unoaked Chardonnay 2005
Vieux Chateua LAndon, Cru Bourgeois Medoc 2003
Palliser Estate Martinborough Pinot Noir 2005
Jul 19, 2007, 12:46 pm
#42
Join Date: Jul 2003
Location: SAN
Programs: AA Gold, season pass holder to all the places the kids want to go
Posts: 467
CX 882 - HKG to LAX
DINNER
Starters
+seasonal mixed salad with grilled white asparagus served with sesame soy dressing
+roast duck breast with Parma ham
Main courses
+Shanghainese braised pork balls with pak choy steamed rice with vegetables
+roast ling fish with potato mash, sauteed green beans and mushrooms, baby carrots
+Chinese roast duck and chicken with steamed rice and choy sum
+pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
+cheese selection (note: there was a gruyere, a brie, and one other white cheese)
+fresh seasonal fruit
+banana chocolate mousse cake
Tea and Coffee
Pralines
SNACKS
+sandwich selection
+chicken and leek pasties
+shrimp wontons in noodle soup
+braised beef rib fingers in noodle soup
+Haagen Dazs ice cream
REFRESHMENT
Starters
+orange or apple juice
+forest berry smoothie
+fresh seasonal fruit
+fruit yoghurt
+assorted cereals
Main courses
+plain omelette with pan-fried pork sausage, back bacon, roasted potatoes, marinated red peppers, and braised bean ragout
+Chinese dim sum served with chilli sauce
+braised chicken with preserved olive sauce and e-fu noodles
Bread basket
+assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
Starters
+seasonal mixed salad with grilled white asparagus served with sesame soy dressing
+roast duck breast with Parma ham
Main courses
+Shanghainese braised pork balls with pak choy steamed rice with vegetables
+roast ling fish with potato mash, sauteed green beans and mushrooms, baby carrots
+Chinese roast duck and chicken with steamed rice and choy sum
+pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
+cheese selection (note: there was a gruyere, a brie, and one other white cheese)
+fresh seasonal fruit
+banana chocolate mousse cake
Tea and Coffee
Pralines
SNACKS
+sandwich selection
+chicken and leek pasties
+shrimp wontons in noodle soup
+braised beef rib fingers in noodle soup
+Haagen Dazs ice cream
REFRESHMENT
Starters
+orange or apple juice
+forest berry smoothie
+fresh seasonal fruit
+fruit yoghurt
+assorted cereals
Main courses
+plain omelette with pan-fried pork sausage, back bacon, roasted potatoes, marinated red peppers, and braised bean ragout
+Chinese dim sum served with chilli sauce
+braised chicken with preserved olive sauce and e-fu noodles
Bread basket
+assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
Jul 19, 2007, 12:53 pm
#43
Join Date: Jul 2003
Location: SAN
Programs: AA Gold, season pass holder to all the places the kids want to go
Posts: 467
CX 882 - HKG to LAX - wine list
Champagne
Champagne Deutz, Brut Classic
White wines
+Paul Sapin Macon Lugny Cuvee Prestige 2005
+Sebastiani Sonoma County Chardonnay 2005
Red wines
+Columbia Crest Grand Estates Cabernet Sauvignon 2002
+Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Port
Dow's Late Bottled Vintage Port 2000
Apertifs and Cocktails
Gin - Rum - Vodka - Martini Rosso - Martini Extra Dry - Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Label - Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International Selection
CX Signature Drinks
+Cathay Delight: A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
+Pacific Sunrise: A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Champagne Deutz, Brut Classic
White wines
+Paul Sapin Macon Lugny Cuvee Prestige 2005
+Sebastiani Sonoma County Chardonnay 2005
Red wines
+Columbia Crest Grand Estates Cabernet Sauvignon 2002
+Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Port
Dow's Late Bottled Vintage Port 2000
Apertifs and Cocktails
Gin - Rum - Vodka - Martini Rosso - Martini Extra Dry - Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Label - Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International Selection
CX Signature Drinks
+Cathay Delight: A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
+Pacific Sunrise: A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Aug 4, 2007, 4:29 pm
#44
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 872 Wine List
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Sebastiani Sonoma County Chardonnay 2005
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2000
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Sebastiani Sonoma County Chardonnay 2005
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2000
Aug 4, 2007, 4:30 pm
#45
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 872 HKG-SFO Aug 2007 Menu
Hong Kong to San Francisco
Dinner
Starters
Seared Tuna with salad of green beans, semi sun-dried tomato, chat potatoes, olives and wasabi mayonnaise
Seasonal Salad with Balsamic Vinaigrette dressing
Main Courses
Braised sea bass filled with preserved gooseberry sauce, steamed rice and Chinese mixed vegetables
Or
Braised Lamb Shoulders rack with Kipfler potatoes and roasted mixed vegetables
Or
Malaysian style Chicken Curry with steamed rice and sautéed vegetables
Or
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and dessert
Cambozola, Cheddar and Reblochon
Fresh Seasonal Fruit
Orange chocolate mousse cake served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Sandwich selection
Grilled seafood skewer with tartar sauce
Barbecued Duck in noodle soup
Shui gaw with choy sum in noodle soup
Haagen-Dazs ice cream
Refreshment
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Frittata with asparagus and pancetta, pan-fried Cumberland sausage, broiled bacon and roasted potatoes
Or
Chinese Dim Sum served with chili sauce
Or
Poached egg with spinach and Hollandaise sauce, chicken sausages, potato cake with spring onion and cheese, grilled roma tomato with herbs
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
872-30132J <08/07>
Dinner
Starters
Seared Tuna with salad of green beans, semi sun-dried tomato, chat potatoes, olives and wasabi mayonnaise
Seasonal Salad with Balsamic Vinaigrette dressing
Main Courses
Braised sea bass filled with preserved gooseberry sauce, steamed rice and Chinese mixed vegetables
Or
Braised Lamb Shoulders rack with Kipfler potatoes and roasted mixed vegetables
Or
Malaysian style Chicken Curry with steamed rice and sautéed vegetables
Or
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and dessert
Cambozola, Cheddar and Reblochon
Fresh Seasonal Fruit
Orange chocolate mousse cake served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Sandwich selection
Grilled seafood skewer with tartar sauce
Barbecued Duck in noodle soup
Shui gaw with choy sum in noodle soup
Haagen-Dazs ice cream
Refreshment
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Frittata with asparagus and pancetta, pan-fried Cumberland sausage, broiled bacon and roasted potatoes
Or
Chinese Dim Sum served with chili sauce
Or
Poached egg with spinach and Hollandaise sauce, chicken sausages, potato cake with spring onion and cheese, grilled roma tomato with herbs
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
Pralines
872-30132J <08/07>