CX889 YVR-HKG - January 2007
CX889 YVR-HKG
Refreshment
Starter
seared tuna, oyster mushroom and grilled mango with horseradish sauce
Main Courses
stir-fried beef with sa cha sauce
egg fried rice with green onion, pak choy with carrot
pan fried cod with saffron cream sauce
parsley boiled potatoes and roasted seasonal vegetables
seafood crepe with lobster brandy sauce
asparagus and red pepper
roast duck in noodle soup
Cheese Plate
Dessert
chocolate mousse with vanilla sauce
Tea and Coffee
Pralines
Snacks
barbecued pork bun
braised beef brisket in noodle soup
warm ham and cheese focaccia
Häagen-Dazs Ice Cream
Breakfast
Starters
orange juice or apple juice
strawberry, banana and soya milk energiser
fresh seasonal fruit
fruit yoghurt
assorted cereals
Main Courses
omelette with creamed wild mushrooms
grilled Canadian bacon, Lyonnaise potatoes
and broiled tomato with herb
imperial fried noodle and Chinese dim sum
served with chilli sauce
shredded salted pork and mushroom congee
accompanied by spring onion pancake
Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter
Tea and Coffee
Champagne
Champagne Deutz, Brut Classic
White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004
Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000
Port
Dow's Late Bottled Vintage Port 2000
Last edited by Mr. Strong; Jan 12, 2007 at 12:31 am