CX J Menus 2007

Old Jan 4, 07, 2:23 am
  #1  
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Location: New York
Posts: 7,018
CX J Menus 2007

With a new year, a new thread on CX F/J/Y menus...

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

Flight No Routing Date Thread#
Australia/South Pacific
CX 100 SYD-HKG FEB 2007 #21
CX 105 HKG-MEL FEB 2007 #22
CX 107 HKG-AKL JUN 2007 #41
CX 110 SYD-HKG JAN 2007 #3
CX 138 SYD-HKG MAY 2007 #39
CX 138 SYD-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70

Europe
CX 251/255 HKG-LHR SEP 2007 #67

North American Flights
CX 830 HKG-JFK JAN 2007 #17
CX 830 HKG-JFK AUG 2007 #55
CX 831 JFK-HKG MAY-JUL 2007 #54
CX 831 JFK-HKG AUG-OCT 2007 #65
CX 840 HKG-JFK NOV 2007 #74 (With wine list)
CX 872 HKG-SFO AUG 2007 #45
CX 880 HKG-LAX JAN 2007 #16
CX 881/3 LAX-HKG JAN 2007 #8
CX 881/3 LAX-HKG AUG-OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 881/3 LAX-HKG NOV 2007 - JAN 2008 #72
CX 882 HKG-LAX JUL 2007 #42 (Wine list at #43)
CX 882/4 HKG-LAX NOV 2007 #75
CX 885 LAX-HKG AUG-OCT 2007 #49
CX 888 HKG-YVR JAN 2007 #13
CX 888 YVR-JFK JAN 2007 #14
CX 889 JFK-YVR JAN 2007 #11
CX 889 YVR-HKG JAN 2007 #12

Intra-Asian Flights
CX 400/408/420/462/464/470/472 HKG-TPE FEB 2007 #24 (Wine list at #23)
CX 405/407/467/469 TPE-HKG JUL 2007 #47
CX 412 (Redeye) HKG-ICN OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 413 ICN-HKG OCT 2007 (Link by KiwiFlyer) #70
CX 418 HKG-ICN OCT 2007 #63
CX 419 ICN-HKG OCT 2007 #64
CX 451 NRT-TPE APR 2007 #36
CX 451 NRT-TPE-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 504 HKG-NRT MAR 2007 #28
CX 504 HKG-NRT OCT 2007 + Wine list (Link by KiwiFlyer) #70
CX 510 HKG-TPE AUG 2007 #53
CX 521 NRT-HKG MAR 2007 #30
CX 530 TPE-NGO AUG 2007 #56
CX 533 NGO-HKG AUG-OCT 2007 #58
CX 700 CMB-BKK JAN 2007 #9
CX 701/709/751 HKG-BKK APRIL 2007 #32
CX 703 BKK-CMB JAN 2007 #7
CX 708 BKK-HKG JAN 2007 #20
CX 711/715 HKG-SIN FEB 2007 #25
CX 711 SIN-CMB FEB 2007 #27
CX 712 SIN-BKK JAN 2007 #15
CX 713 HKG-BKK-SIN MAY 2007 #37 (Wine List at #38)
CX 713 BKK-SIN JAN 2007 #10
CX 713 BKK-SIN AUG 2007 #52
CX 750 BOM-BKK JAN 2007 #18
CX 750 BKK-HKG JAN 2007 #19
CX 750 DXB-BOM-BKK MAR-APR 2007 #34
CX 750 BKK-HKG APR 2007 #35
CX 751 BOM-DXB MAR-APR 2007 #33
CX 2700 BKK-HKG JUL 2007 #48

Wine List
CX 300s/400s OCT 2007 #62
CX 401/403/405/461/467/469/471/473 JUL 2007 #46
CX 450/510/530/546 (HKG-TPE) JUL 2007 #51
CX 500/502/504/506/508/520/532/536/580 MAR 2007 #29
CX 500s AUG 2007 #57
CX 701/703/709/713/751 APR 2007 #31
CX 711/714(SIN/HKG)/715/716/717/734/735/736/739 FEB 2007 #26
CX 713 MAY 2007 #38
CX 872 AUG 2007 #44
CX 882 JUL 2007 #43
BKK-HKG JUL 2007 #50

Contents
Page 1: Thread#1-15
Page 2: Thread#16-30
Page 3: Thread#31-45
Page 4: Thread #46-60
Page 5: Thread #61-75

Last edited by Carfield; Dec 1, 07 at 7:01 pm Reason: Update list
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Old Jan 5, 07, 8:21 am
  #2  
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New J Class Meal Services Offerings

Just arrived into HKG and the following enhancements were noted on J Class:

1) New Menu Cards (different layout and different set of pictures)
2) Different paper tissues used on plates
3) Different casserole dishes (much better - oval shaped, like a pasta bake dish)
4) New Fruit Smoothies! for breakfast service

The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month.
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Old Jan 5, 07, 8:50 am
  #3  
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Cx110 Syd-hkg

Happy to be the first to contribute in 2007!

Photos:
http://www.kodakgallery.com/I.jsp?c=...&x=0&y=-l73vbm

Breakfast


Starters

orange juice or apple juice

mango and passionfruit smoothie^

fresh seasonal fruit

fruit yoghurt

assorted cerals

Main Courses

ham and mixed vegetables frittata
with roasted potatoes, roma tomatoes, onions and pork sausages

glutinous rice with CHinese sausage and fried turnip cake served with chilli sauce (new item! tasted delicious ^ - note that this is NOT Lor Mai Kai!)

congee with gingko nut and pork

Bread Basket

assorted bread and breakfast pastries
served with preserves, honey and butter

Tea and Coffee


Lunch

Starters

seasonal salad
served with bush tomato dressing

marinated king prawns and cracked wheat (I think it was cous cous), quince paste and preserved lemon salad

Main Courses
roast lamb rack with rosemary potatoes
sauteed asparagus, carrots and capsicum

Kung Po chicken
steamed rice and stir-fried vegetables

herb crusted barramundi with pumpkin and spinach sauce
asparagus, zucchini and carrots

feta, spinach and basil ravioli with cherry tomato sauce

Cheese and Dessert

selected cheese

fresh seasonal fruit

baked New York cheesecake

Tea and Coffee

Pralines

Last edited by Dave Marsh; Jan 5, 07 at 9:05 am
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Old Jan 5, 07, 10:06 pm
  #4  
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Originally Posted by Dave Marsh View Post

The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month.
Any idea when this trial starts, or has it already?
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Old Jan 6, 07, 5:18 am
  #5  
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Australian flights still require the PLASTIC knife ?????

Good on the oval dishes - at least there's more food in it than the old square ones. But I can see some of the preplating starters have shrunk in portions !

Overall good show. ^

But like you say, the new trials are going to LHR and FRA and what you showed is not it right?
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Old Jan 6, 07, 11:32 am
  #6  
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Some Clarifications:

The Plating in the galley has commenced already on the LHR/FRA routes for a month or so already and it is anticipated if the customer feedback is good they will try and convert it to other routes.

The pictures are not the plating in the galley, but are the new style of pre-plating dishes to replace those ugly economy class style dishes.

They prob will stay for a while (especially on short hauls J Class)

The starters portion are actually pretty decent (sorry the angle of the photo might be misleading. There were like 3 prawns on the plate instead of 1 that appears on the photo.
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Old Jan 9, 07, 1:26 pm
  #7  
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Location: LAX, HKG, and BKK
Programs: CX DM (Emerald), former Hyatt DM, and current Marriott Gold.
Posts: 2,230
BKK-CMB

Supper

Starter

grilled scallop with pumpkin and zuchhini salad and lime dressing

Main Courses

roasted lamb loin with herb crust on tomato oregano sauce roasted rosemary potatoes, zucchini and pumpkin

steamed garoupa with wood fungus and preserved vegetables steamed rice and stir-fried oriental mixed vegetables

Dessert

hazelnut and almond cream in puff pastry with orange sauce

Tea and Coffee

Pralines

Last edited by 77W_12A; Jan 21, 07 at 3:27 pm
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Old Jan 9, 07, 1:34 pm
  #8  
formerly gemini573
 
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX DM (Emerald), former Hyatt DM, and current Marriott Gold.
Posts: 2,230
LAX-HKG

Supper

Starter

seasonal mixed salad with shrimp served with Italian herb dressing

Main Courses

beef with onions in sweet and sour sauce steamed rice, sauteed carrot and asparagus

pan-fried cod with saffron sauce fingerling potatoes and baby vegetables

Light Selection

roast duck in noodle soup

rueben sandwich

Cheese and Dessert

cheese plate

fresh seasonal fruit

baked strawberry cheesecake with strawberry coulis

Tea and Coffee

Pralines

Snacks

shui gaw in noodle soup

selected sandwiches

ice cream

Breakfast

Starters

orange juice and apple juice

strawberry smoothie

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses

omlette with creamed mushrooms and spinach grilled Nurnberger sausage, rosti potato and grilled tomato

imperial noodle with dim sum served with chilli sauce

abalone clam and mushroom congee accompanied by pan-fried pork bun

Bread Basket

assorted bread and breakfast pastries served with preserve, honey, and butter

Tea and Coffee
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Old Jan 9, 07, 9:21 pm
  #9  
formerly gemini573
 
Join Date: Jun 2003
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Posts: 2,230
CMB-BKK
don't have the menu but this is more or less what was served

Supper

Starter

fresh fruit plate

Main Courses

farfalle pasta with tomato concasse with some meat (which I forgot)

congee with mixed seafood

Dessert

raspberry and chocolate ganache cake

Tea and Coffee

Pralines

Last edited by 77W_12A; Jan 11, 07 at 10:03 pm
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Old Jan 11, 07, 10:02 pm
  #10  
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Join Date: Jun 2003
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Programs: CX DM (Emerald), former Hyatt DM, and current Marriott Gold.
Posts: 2,230
BKK-SIN

Lunch

Starter

marinated seafood in papaya boat

Main Courses

pan-fried garoupa with black bean sauce steamed rice and oriental vegetable melange

roasted lamb with Provencale sauce rosti potatoes and grilled Mediterranean vegetables

Dessert

raspberry and chocolate ganache cake

Tea and Coffee

Pralines
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Old Jan 12, 07, 1:04 am
  #11  
 
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Posts: 585
CX889 JFK-YVR - January 2007

CX889 JFK-YVR
Supper


Starter
mixed salad with seared tuna served with lemon vinaigrette

Main Courses
grilled beef tenderloin with demi glace
truffle potato puree and asparagus

steamed cod with black bean sauce
steamed rice and stir-fried pak choy with garlic

Light Selection
wontons and kailan in noodle soup

warm monte cristo sandwich

Cheese and Dessert
cheese plate

fresh seasonal fruit

double chocolate cake with strawberry sauce

Tea and Coffee

Pralines

Snacks


prawns, black mushroom and kailan in noodle soup

Häagen-Dazs Ice Cream

Champagne
Champagne Deutz, Brut Classic

White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004

Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000

Port
Dow's Late Bottled Vintage Port 2000


Last edited by Mr. Strong; Jan 12, 07 at 1:31 am
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Old Jan 12, 07, 1:13 am
  #12  
 
Join Date: Dec 2001
Location: Free Republic of Florida
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Posts: 585
CX889 YVR-HKG - January 2007

CX889 YVR-HKG
Refreshment


Starter
seared tuna, oyster mushroom and grilled mango with horseradish sauce

Main Courses
stir-fried beef with sa cha sauce
egg fried rice with green onion, pak choy with carrot

pan fried cod with saffron cream sauce
parsley boiled potatoes and roasted seasonal vegetables

seafood crepe with lobster brandy sauce
asparagus and red pepper

roast duck in noodle soup

Cheese Plate

Dessert
chocolate mousse with vanilla sauce

Tea and Coffee

Pralines

Snacks


barbecued pork bun

braised beef brisket in noodle soup

warm ham and cheese focaccia

Häagen-Dazs Ice Cream

Breakfast

Starters


orange juice or apple juice

strawberry, banana and soya milk energiser

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses

omelette with creamed wild mushrooms
grilled Canadian bacon, Lyonnaise potatoes
and broiled tomato with herb

imperial fried noodle and Chinese dim sum
served with chilli sauce

shredded salted pork and mushroom congee
accompanied by spring onion pancake

Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter

Tea and Coffee

Champagne
Champagne Deutz, Brut Classic

White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004

Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000

Port
Dow's Late Bottled Vintage Port 2000


Last edited by Mr. Strong; Jan 12, 07 at 1:31 am
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Old Jan 12, 07, 1:30 am
  #13  
 
Join Date: Dec 2001
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CX888 HKG-YVR - January 2007

CX888 HKG-YVR
Lunch


Starter
roasted kipfler potato with marinated peppers and olives

pan-fried prawns with cherry tomato with lemon and olive oil dressing

Main Courses
sauteed beef with assorted mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables

pan-fried sea bass with white wine cream sauce
garlic mashed potatoes, asparagus and baby carrot

roast lamb loin with onion and lamb wine sauce
braised lentils with mixed peppers in red wine sauce
sauteed fava beans and baby carrots

field mushroom and garlic ravioli with basil tomato concasse

Cheese and Dessert
selected cheese

fresh seasonal fruit

chocolate coffee mousse cake served with vanilla sauce

Tea and Coffee

Pralines

Snacks


deep-fried jumbo chicken wing with chopped hazelnut crust
served with blue cheese dip

scallop and prawn choweder in bread roll

barbecued duck in noodle soup

Häagen-Dazs Ice Cream

Refreshment

Starters

orange juice or apple juice

forest berry smoothie

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses
plain omelette with creamy mushrooms
broiled bacon and pan-fried bubble and squeak

Chinese dim sum
served with chilli sauce

congee with shredded chicken, dried bonito and peanuts
baked spring onion puff

Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter

Tea and Coffee

Pralines


Champagne
Champagne Deutz, Brut Classic

White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004

Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000

Port
Dow's Late Bottled Vintage Port 2000


Last edited by Mr. Strong; Jan 12, 07 at 1:38 am
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Old Jan 12, 07, 1:37 am
  #14  
 
Join Date: Dec 2001
Location: Free Republic of Florida
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Posts: 585
CX888 YVR-JFK - January 2007

CX888 YVR-JFK
Lunch


Starter
mixed salad with sun-dried tomato
served with balsamic vinaigrette dressing

dill marinated salmon with sour cream and caper berries

Main Courses
sauteed cod with spring onions
egg fried rice with green onion and shanghai pak choy

grilled beef tenderloin with mushroon jus
red skin mash potatoes, asparagus and carrot

Caesar salad with terriyaki chicken

Cheese and Dessert
selected cheese

fresh seasonal fruit

baked cheesecake served with raspberry sauce

Tea and Coffee

Pralines

Häagen-Dazs Ice Cream Bar


Champagne
Champagne Deutz, Brut Classic

White Wines
Arthur Barolet & Fils Saint Veran 2004
Wente Riva Ranch Vineyard Reserve Chardonnay 2004

Red Wines
Columbia Crest Grand Estates Cabernet Sauvignon 2002
Laboure Roi Aloxe Corton Les Hautes Tours 2000

Port
Dow's Late Bottled Vintage Port 2000

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Old Jan 12, 07, 3:25 am
  #15  
formerly gemini573
 
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX DM (Emerald), former Hyatt DM, and current Marriott Gold.
Posts: 2,230
SIN-BKK

Lunch

Starter

hot smoked salmon with orange and mango salsa

Main Courses

braised pork belly with whole garlic steamed rice and kailan with black mushrooms in oyster sayce

roasted chicken breast with mixed mushroom sauce mashed potatoes and roasted vegetables

Dessert

sour cherry torte

Tea and Coffee
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