Happy to be the first to contribute in 2007!
Photos:
http://www.kodakgallery.com/I.jsp?c=...&x=0&y=-l73vbm
Breakfast
Starters
orange juice or apple juice
mango and passionfruit smoothie^
fresh seasonal fruit
fruit yoghurt
assorted cerals
Main Courses
ham and mixed vegetables frittata
with roasted potatoes, roma tomatoes, onions and pork sausages
glutinous rice with CHinese sausage and fried turnip cake served with chilli sauce (new item! tasted delicious ^ - note that this is NOT Lor Mai Kai!)
congee with gingko nut and pork
Bread Basket
assorted bread and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Lunch
Starters
seasonal salad
served with bush tomato dressing
marinated king prawns and cracked wheat (I think it was cous cous), quince paste and preserved lemon salad
Main Courses
roast lamb rack with rosemary potatoes
sauteed asparagus, carrots and capsicum
Kung Po chicken
steamed rice and stir-fried vegetables
herb crusted barramundi with pumpkin and spinach sauce
asparagus, zucchini and carrots
feta, spinach and basil ravioli with cherry tomato sauce
Cheese and Dessert
selected cheese
fresh seasonal fruit
baked New York cheesecake
Tea and Coffee
Pralines