CX J Menus 2007
Aug 4, 2007, 4:32 pm
#46
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
401,403,405,461,467,469,471,473 JUL 2007 Wine LIst
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
Disznoko Tokaji Aszu 5 Puttonyos 1996
401, 403, 405, 461, 467, 469, 471, 473 1-7-2007
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
Disznoko Tokaji Aszu 5 Puttonyos 1996
401, 403, 405, 461, 467, 469, 471, 473 1-7-2007
Aug 4, 2007, 4:32 pm
#47
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
405/407/469 JUL 2007 Menu
Taipei to Hong Kong
Refreshment
Starter
Caesar Salad
Main Courses
Egg fried rice with pork and shrimps
Or
Macaroni with pesto tomato cream sauce topped with grilled chicken breast
Dessert
Chocolate Banana Cake
405/407/469-2106J/C1 <J~J/07>
Refreshment
Starter
Caesar Salad
Main Courses
Egg fried rice with pork and shrimps
Or
Macaroni with pesto tomato cream sauce topped with grilled chicken breast
Dessert
Chocolate Banana Cake
405/407/469-2106J/C1 <J~J/07>
Aug 9, 2007, 4:30 am
#48
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
CX 2700J Bangkok - Hong Kong (July 2007)
All meals on this flight are prepared to the Halal method
( I believe this flight originated at Karachi)
Breakfast
Starters
juice selection
fresh seasonal fruit
fruit yoghurt
Main Courses
pancake filled with scrambled eggs and smoked salmon
roasted potatoes, sauteed mushroom and tomato
braised beef brisket and fried egg noodles with
enoki mushroom
Bread Basket
assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
2700-2158J <07/07>
As a side note...all requests for breakfast were taken on an individual basis and served directly from the galley. The usual cart service was not used. The cabin crew also used my name each and every time they brought something to my seat..however, I did have to ask for my jacket to be returned on arrival at HKG...but the flight was incredible...more like F Class than J class. This flight was actually better than my HKG/YVR (CX888) flight on F class. But the YVR/JFK sector trumped both flights.
( I believe this flight originated at Karachi)
Breakfast
Starters
juice selection
fresh seasonal fruit
fruit yoghurt
Main Courses
pancake filled with scrambled eggs and smoked salmon
roasted potatoes, sauteed mushroom and tomato
braised beef brisket and fried egg noodles with
enoki mushroom
Bread Basket
assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
2700-2158J <07/07>
As a side note...all requests for breakfast were taken on an individual basis and served directly from the galley. The usual cart service was not used. The cabin crew also used my name each and every time they brought something to my seat..however, I did have to ask for my jacket to be returned on arrival at HKG...but the flight was incredible...more like F Class than J class. This flight was actually better than my HKG/YVR (CX888) flight on F class. But the YVR/JFK sector trumped both flights.
Last edited by yvrguy; Aug 9, 2007 at 4:41 am
Aug 21, 2007, 8:55 pm
#49
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG August to October 2007
Lunch
Starters
Salmon and tuna terrine with asparagus, tomato salsa, and wasabi mayonnaise
Mixed salad of tomatoes with honey French dressing (not really – lemon vinaigrette)
Main Courses
Stir-fried Seafood with green onion and ginger
Egg fried rice, pak choy and mushrooms
Or
Pan-seared beef tenderloin on shallot confit, parsnip mash
Beans, carrots and cherry tomatoes
Or
Soya Chicken and barbecued pork
Steamed rice and Kailan with Braised Mushroom
Or
Porcini Ravioli with artichoke and spinach cream sauce
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Chocolate cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Sandwich Selection
Wontons in Noodle Soup
Barbecued Pork Bun
Haagen Dazs Ice Cream
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Grilled Pork Chop with Barley and Sweet Corn
Or
Stir-fried rainbow beef
Steamed Rice, pak choy and mushroom
Or
Abalone clam and mushroom congee
Accompanied by spring onion pancake
Dessert
Fresh Fruit Flan
Tea and Coffee
Pralines
885-31119J/3120/3121J<A~O/07>
Starters
Salmon and tuna terrine with asparagus, tomato salsa, and wasabi mayonnaise
Mixed salad of tomatoes with honey French dressing (not really – lemon vinaigrette)
Main Courses
Stir-fried Seafood with green onion and ginger
Egg fried rice, pak choy and mushrooms
Or
Pan-seared beef tenderloin on shallot confit, parsnip mash
Beans, carrots and cherry tomatoes
Or
Soya Chicken and barbecued pork
Steamed rice and Kailan with Braised Mushroom
Or
Porcini Ravioli with artichoke and spinach cream sauce
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Chocolate cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Sandwich Selection
Wontons in Noodle Soup
Barbecued Pork Bun
Haagen Dazs Ice Cream
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Grilled Pork Chop with Barley and Sweet Corn
Or
Stir-fried rainbow beef
Steamed Rice, pak choy and mushroom
Or
Abalone clam and mushroom congee
Accompanied by spring onion pancake
Dessert
Fresh Fruit Flan
Tea and Coffee
Pralines
885-31119J/3120/3121J<A~O/07>
Aug 23, 2007, 7:43 pm
#50
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 701/703/709/713/751 (bkk/hkg) 1-7-2007
Business Class
CX 701/703/709/713/751 (BKK/HKG) 1-7-2007
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late-Bottled Vintage Port 2000
CX 701/703/709/713/751 (BKK/HKG) 1-7-2007
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late-Bottled Vintage Port 2000
Aug 23, 2007, 7:43 pm
#51
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
450(hkg/tpe),510(hkg/tpe),530(hkg/tpe),564(hkg/tpe) 1-7-2007
Wine List
450(HKG/TPE),510(HKG/TPE),530(HKG/TPE),564(HKG/TPE) 1-7-2007
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late-Bottled Vintage Port 2000
450(HKG/TPE),510(HKG/TPE),530(HKG/TPE),564(HKG/TPE) 1-7-2007
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alta Cabernet Sauvignon 2005
Port
Dow’s Late-Bottled Vintage Port 2000
Aug 23, 2007, 7:44 pm
#52
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 713 BKK-SIN August 2007
Lunch
Starter
Thai Pomelo and chicken salad
Main Courses
Beef fillet with red wine shallot sauce
Potato gratin, carrot and zucchini ribbon
Or
Stir-fried prawns with x.o. sauce
Steamed rice and assorted vegetables
Dessert
Banana chocolate tartlette
Tea and Coffee
Pralines
713-3201J<08/07>
Starter
Thai Pomelo and chicken salad
Main Courses
Beef fillet with red wine shallot sauce
Potato gratin, carrot and zucchini ribbon
Or
Stir-fried prawns with x.o. sauce
Steamed rice and assorted vegetables
Dessert
Banana chocolate tartlette
Tea and Coffee
Pralines
713-3201J<08/07>
Aug 23, 2007, 7:44 pm
#53
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 510 HKG-TPE August 2007
Hong Kong To Taipei
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Braised fish fillet with bean curd sheets and mushrooms
Braised e-fu noodles
Or
Mushroom Lasagne with wild mushroom cream sauce
Dessert
Apricot frangipane almond tart
Tea and Coffee
Pralines
510-30026J/C4 <08/07)
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Braised fish fillet with bean curd sheets and mushrooms
Braised e-fu noodles
Or
Mushroom Lasagne with wild mushroom cream sauce
Dessert
Apricot frangipane almond tart
Tea and Coffee
Pralines
510-30026J/C4 <08/07)
Sep 8, 2007, 9:31 pm
#54
Join Date: Jan 2007
Location: HKG
Programs: CX, AC, CZ, HX, ZH, SQ
Posts: 31
Cx 831 JFK-HKG
Lunch
(served at around 4:30pm EST)
Starters
Mesculin salad with grilled vegetables
with oriental dressing
pan-seared scallops on avocado mousse
and red pepper sauce
Main Courses
stir fried prawns with thousand island sauce
steamed rice and Chinese broccoli
seared beef fillet with onion confit
truffle potato mash and grilled zucchini
braised chicken with dark soy sauce and basil
egg fried rice and stir-fried pak choy with mushrooms
rigatoni with sun-dried tomato, rocket and pineseed sauce
Cheese and Dessert
cheese selection
fresh seasonal fruit
tiramisu with raspberry coulis
Tea and Coffee
Pralines
Snacks
wonton and kailan in noodle soup
Joe Shanghai crab dumpling
served with dark vinegar with ginger
warm panini with prosciutto, mozzarella and arugula
Haagen Dazs ice cream
Dinner
Starter
fruit plate
Main Courses
sweet and sour cod
steamed rice and stir-fried pak choy with mushroom
grilled chicken breast with mild mushroom sauce
spaghettini with zucchini and grilled vegetables
seafood congee
accompanied by spring inion pancake
Dessert
strawberry cheesecake with strawberry sauce
Tea and Coffee
Pralines
(served at around 4:30pm EST)
Starters
Mesculin salad with grilled vegetables
with oriental dressing
pan-seared scallops on avocado mousse
and red pepper sauce
Main Courses
stir fried prawns with thousand island sauce
steamed rice and Chinese broccoli
seared beef fillet with onion confit
truffle potato mash and grilled zucchini
braised chicken with dark soy sauce and basil
egg fried rice and stir-fried pak choy with mushrooms
rigatoni with sun-dried tomato, rocket and pineseed sauce
Cheese and Dessert
cheese selection
fresh seasonal fruit
tiramisu with raspberry coulis
Tea and Coffee
Pralines
Snacks
wonton and kailan in noodle soup
Joe Shanghai crab dumpling
served with dark vinegar with ginger
warm panini with prosciutto, mozzarella and arugula
Haagen Dazs ice cream
Dinner
Starter
fruit plate
Main Courses
sweet and sour cod
steamed rice and stir-fried pak choy with mushroom
grilled chicken breast with mild mushroom sauce
spaghettini with zucchini and grilled vegetables
seafood congee
accompanied by spring inion pancake
Dessert
strawberry cheesecake with strawberry sauce
Tea and Coffee
Pralines
Sep 8, 2007, 9:41 pm
#55
Join Date: Jan 2007
Location: HKG
Programs: CX, AC, CZ, HX, ZH, SQ
Posts: 31
Cx 830 Hkg-jfk
Lunch
Starters
Seared tuna with salad of green beans, semi sun-dried tomato,
chat potatoes, olives and wasabi mayonnaise
Seasonal salad with balsamic vinegar dressing
Main Courses
Braised sea bass fillet with preserved gooseberry sauce
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack with
kipfler potatoes and roasted mixed vegetables
Malaysian style chincken curry with steamed rice
and sauteed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cambozola, Cheddar and Reblochon
Fresh seasonal fruit
Orange chocolate mousse cake
served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce
Asparagus and artichoke quiche with salad\
and creamy Italian dressing
Barbecued duck in noodle soup
Haagen Dazs ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Stir-fried beef with assortment mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
New England smoked haddock
and vegetable bake
Pork sausage with onion gavy
mash potatoes and green peas
Cheese and Dessert
Cambozola, Double Gloucester
Passionfruit curd cake
Tea and Coffee
Pralines
Starters
Seared tuna with salad of green beans, semi sun-dried tomato,
chat potatoes, olives and wasabi mayonnaise
Seasonal salad with balsamic vinegar dressing
Main Courses
Braised sea bass fillet with preserved gooseberry sauce
steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack with
kipfler potatoes and roasted mixed vegetables
Malaysian style chincken curry with steamed rice
and sauteed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cambozola, Cheddar and Reblochon
Fresh seasonal fruit
Orange chocolate mousse cake
served with vanilla sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce
Asparagus and artichoke quiche with salad\
and creamy Italian dressing
Barbecued duck in noodle soup
Haagen Dazs ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Stir-fried beef with assortment mushrooms in oyster sauce
steamed rice and Chinese mixed vegetables
New England smoked haddock
and vegetable bake
Pork sausage with onion gavy
mash potatoes and green peas
Cheese and Dessert
Cambozola, Double Gloucester
Passionfruit curd cake
Tea and Coffee
Pralines
Sep 10, 2007, 11:52 pm
#56
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 530 TPE-NGO August 2007
Photo link:
http://share.shutterfly.com/action/w...8QbNHDNy5bqIaA
Taipei to Nagoya
Lunch
Starter
Mixed green salad with roasted peach with pancetta served with Thousand Island Dressing
Main Courses
Beef fillet with red wine shallot sauce
Fried Potatoes, sautéed courgettes with tomato concasse
Or
Braised chicken with Taro
Japanese rice with seaweed
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
530-3177J <08/07>
http://share.shutterfly.com/action/w...8QbNHDNy5bqIaA
Taipei to Nagoya
Lunch
Starter
Mixed green salad with roasted peach with pancetta served with Thousand Island Dressing
Main Courses
Beef fillet with red wine shallot sauce
Fried Potatoes, sautéed courgettes with tomato concasse
Or
Braised chicken with Taro
Japanese rice with seaweed
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
530-3177J <08/07>
Sep 10, 2007, 11:53 pm
#57
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine list
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alto Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2000
450 (TPE/NRT), 510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) 1-7-2007
501, 503, 505, 507, 509, 521, 533, 535, 581 1-9-2007
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Laroche Vina Punto Alto Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2000
450 (TPE/NRT), 510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) 1-7-2007
501, 503, 505, 507, 509, 521, 533, 535, 581 1-9-2007
Sep 10, 2007, 11:53 pm
#58
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 533 NGO-HKG AUG to OCT 2007
Nagoya to Hong Kong
Photo link:
http://share.shutterfly.com/action/w...8QbNHDNy5bqIn4
Lunch
Starters
Grilled trout salmon, marinated squid, eel sushi and conger eel rolled with burdock
Seasonal salad with Italian dressing
Bean curd with sea urchin topped with salmon roe
Main Courses
Grilled cod with teriyaki sauce
Steamed rice with black sesame and Japanese vegetables
Or
Stir-fried chicken with vinegar and hot bean paste sauce
Egg fried rice and pak choy
Or
Grilled beef with garlic basil butter
Gratin potato and assorted vegetables
Cheese and Dessert
Coeur de Blue, Camembert and Cheddar
Fresh Seasonal Fruit
Haagen-Daze Ice Cream
Tea and Coffee
Pralines
533-3104J <A~O/07)
Photo link:
http://share.shutterfly.com/action/w...8QbNHDNy5bqIn4
Lunch
Starters
Grilled trout salmon, marinated squid, eel sushi and conger eel rolled with burdock
Seasonal salad with Italian dressing
Bean curd with sea urchin topped with salmon roe
Main Courses
Grilled cod with teriyaki sauce
Steamed rice with black sesame and Japanese vegetables
Or
Stir-fried chicken with vinegar and hot bean paste sauce
Egg fried rice and pak choy
Or
Grilled beef with garlic basil butter
Gratin potato and assorted vegetables
Cheese and Dessert
Coeur de Blue, Camembert and Cheddar
Fresh Seasonal Fruit
Haagen-Daze Ice Cream
Tea and Coffee
Pralines
533-3104J <A~O/07)
Recent J menu of CX880 (HKG/LAX)