CX J Menus 2007
Oct 4, 2007, 12:26 pm
#61
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
Hi Jmj...
About the wine list, CX wine list really does not change much... so if you look at the October wine list, it should be pretty much same the same for your MNL flight. Also CX does return catering on most regional flight, so your MNL-HKG wines will be catered at HK, therefore, similar to most HK outbound menus too.
Carfield
About the wine list, CX wine list really does not change much... so if you look at the October wine list, it should be pretty much same the same for your MNL flight. Also CX does return catering on most regional flight, so your MNL-HKG wines will be catered at HK, therefore, similar to most HK outbound menus too.
Carfield
Oct 4, 2007, 12:27 pm
#62
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
Wine List
Wine List:
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
312, 313, 317, 318, 350, 351, 367, 368, 410, 411, 412, 413, 416, 417, 418, 419 1-10-2007
Champagne
Champagne Deutz, Brut Classic
White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bourgeois Medoc 2003
Port
Dow’s Late Bottled Vintage Port 2000
312, 313, 317, 318, 350, 351, 367, 368, 410, 411, 412, 413, 416, 417, 418, 419 1-10-2007
Oct 4, 2007, 12:27 pm
#63
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
Cx 418 Hkg-icn Oct 2007
Lunch
Starters
Smoked duck breast with asparagus and marinated roasted peppers
Seasonal Salad with balsamic vinaigrette dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Braised sea bass fillet with preserved gooseberry sauce
Steamed rice and Chinese mixed vegetables
Or
Roast corn-fed chicken breast with gravy
Kipfler Potatoes, stewed bean ragout and asparagus
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
410/418-30104J <10/07>
Starters
Smoked duck breast with asparagus and marinated roasted peppers
Seasonal Salad with balsamic vinaigrette dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Braised sea bass fillet with preserved gooseberry sauce
Steamed rice and Chinese mixed vegetables
Or
Roast corn-fed chicken breast with gravy
Kipfler Potatoes, stewed bean ragout and asparagus
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
410/418-30104J <10/07>
Oct 4, 2007, 12:28 pm
#64
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
CX 419 ICN to HKG OCT 2007
Dinner
Starters
Szechuan hot smoked salmon and gravlax with honey mustard dressing
Caesar Salad with hot smoked salmon and lemon pepper dices with Japanese sesame dressing
Main Courses
Braised lamb with rosemary
Parsnip puree, sautéed French green beans and pumpkin
Or
Corn-fed chicken with brown sauce
Steamed potato wedges, French beans with mixed vegetables in cream sauce, carrot, and zucchini
Or
Sauteed sea bass with spring onions
Steamed rice and Chinese mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
411/419-30350J <10/07>
Starters
Szechuan hot smoked salmon and gravlax with honey mustard dressing
Caesar Salad with hot smoked salmon and lemon pepper dices with Japanese sesame dressing
Main Courses
Braised lamb with rosemary
Parsnip puree, sautéed French green beans and pumpkin
Or
Corn-fed chicken with brown sauce
Steamed potato wedges, French beans with mixed vegetables in cream sauce, carrot, and zucchini
Or
Sauteed sea bass with spring onions
Steamed rice and Chinese mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
411/419-30350J <10/07>
Oct 4, 2007, 12:34 pm
#65
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
CX 831 JFK-HKG AUG to OCT 2007
New York to Hong Kong
Lunch
Starters
Lemon pepper cured salmon
Mesclun salad with lemon vinaigrette
Main Courses
Beef fillet with shallot sauce
Potato terrine and sauteed asparagus
Or
Stir-fried chicken with black bean sauce
Steamed rice, Shanghai pak choy with carrot
Or
Szechuan chili prawns with egg fried rice
Kailan and braised black mushrooms
Or
Rigatoni with sage cream and pumpkin seeds
Cheese and Dessert
Selected Cheese
Fresh Seasonal Fruit
Baked peach cheesecake with peach sauce
Tea and Coffee
Pralines
Refreshment
Roasted Duck in Noodle soup
Joe Shanghai crab dumpling served with dark vinegar with ginger
Grilled chicken and pineapple skewer with papaya salsa
Haagen Dazs Ice Cream
Return
Dinner
Starter
Fresh seasonal fruit
Main Courses
Grilled cod with white wine cream sauce
Rosemary potato, French beans and cherry tomato
or
Stir-fried beef with egg noodles and kailan
Or
Abalone clam and mushroom congee
accompanied by spring onion pancakes
Dessert
Raspberry tart
Tea and Coffee
Pralines
831-3109/3110/3111J <A~O/07>
Lunch
Starters
Lemon pepper cured salmon
Mesclun salad with lemon vinaigrette
Main Courses
Beef fillet with shallot sauce
Potato terrine and sauteed asparagus
Or
Stir-fried chicken with black bean sauce
Steamed rice, Shanghai pak choy with carrot
Or
Szechuan chili prawns with egg fried rice
Kailan and braised black mushrooms
Or
Rigatoni with sage cream and pumpkin seeds
Cheese and Dessert
Selected Cheese
Fresh Seasonal Fruit
Baked peach cheesecake with peach sauce
Tea and Coffee
Pralines
Refreshment
Roasted Duck in Noodle soup
Joe Shanghai crab dumpling served with dark vinegar with ginger
Grilled chicken and pineapple skewer with papaya salsa
Haagen Dazs Ice Cream
Return
Dinner
Starter
Fresh seasonal fruit
Main Courses
Grilled cod with white wine cream sauce
Rosemary potato, French beans and cherry tomato
or
Stir-fried beef with egg noodles and kailan
Or
Abalone clam and mushroom congee
accompanied by spring onion pancakes
Dessert
Raspberry tart
Tea and Coffee
Pralines
831-3109/3110/3111J <A~O/07>
Oct 19, 2007, 11:34 am
#67
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
Supper
Starter
Caesar salad with hot-smoked salmon
Main courses
Braised sea bass fillet with preserved gooseberry sauce steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack
with kipfler potatoes and roasted mixed vegetables
Light meal
Barbecued duck in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pear charlotte cake with vanilla sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer wth tartar sauce
Shui gaw with choy sum in noodle soup
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Frittata with asparagus and pancetta
pan-fried Cumberland sausage, broiled bacon and
roasted potatoes
Chinese dim sum
served with chilli sauce
Poached egg with spinach and Hollandaise sauce
chicken sausages, potato cake with spring onion and cheese,
grilled roma tomato
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
251/255-30179/30180/30181J <09/07>
Starter
Caesar salad with hot-smoked salmon
Main courses
Braised sea bass fillet with preserved gooseberry sauce steamed rice and Chinese mixed vegetables
Braised lamb shoulder rack
with kipfler potatoes and roasted mixed vegetables
Light meal
Barbecued duck in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Pear charlotte cake with vanilla sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer wth tartar sauce
Shui gaw with choy sum in noodle soup
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Frittata with asparagus and pancetta
pan-fried Cumberland sausage, broiled bacon and
roasted potatoes
Chinese dim sum
served with chilli sauce
Poached egg with spinach and Hollandaise sauce
chicken sausages, potato cake with spring onion and cheese,
grilled roma tomato
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
251/255-30179/30180/30181J <09/07>
Oct 21, 2007, 5:34 pm
#68
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
MNL-HKG Dinner
Yes, dinner will be similar to TPE-HKG...
Please note that dinner will only be served at the meal hours between 7 and 8:30pm...
Dinner will have a real appetizer instead of the usual fruit bowl (served in a bowl), choice of entree (two to choose from), choice of breads, and then dessert followed by parlines...
Similar to dinner menu from TPE to HKG on CX 451 or 401.
Carfield
Please note that dinner will only be served at the meal hours between 7 and 8:30pm...
Dinner will have a real appetizer instead of the usual fruit bowl (served in a bowl), choice of entree (two to choose from), choice of breads, and then dessert followed by parlines...
Similar to dinner menu from TPE to HKG on CX 451 or 401.
Carfield
Oct 21, 2007, 11:45 pm
#70
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Some menus typed up in my trip report.
- Los Angeles to Hong Kong business class menu
- Hong Kong to Tokyo Narita business class menu
- Sydney to Hong Kong business class menu
- Tokyo Narita to Taipei business class menu
- Taipei to Hong Kong business class menu
- Hong Kong to Seoul Incheon business class menu
- Seoul Incheon to Hong Kong business class menu
Oct 31, 2007, 3:18 pm
#71
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Nov 23, 2007, 8:19 am
#72
Join Date: Sep 2004
Location: HK
Programs: Cathay Silver, Marriott Ambassador, Hilton Diamond
Posts: 664
Lax-hkg J
Supper
Starter
Mixed salad with smoked duck
and raspberry vinaigretts
Main courses
Hainanese chicken rice with kailan, carrots
and spring onion ginger sauce
Highly recommend - it was really delicious - but I have never had a Hainan chicken served so hot before
Pan-fried halibut on spinach and basil butter
fingerling potatoes, sauteed shimeji mushrooms
Light meal
Shui gaw in noodle soup
Warm panini with turkey, brie and fig
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Peacan pie with whipped cream (it was sooo good!)
Tea and Coffee
Pralines
Snacks
Roast duck in noodle soup
Sandwich selection
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
strawberry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with creamed mushrooms and spinach
grilled nurnberger sausage, rosti potato and grilled tomato
Imperial noodles with dim sum
served with chili sauce
Seafood confee
served with spring onion pancake
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Starter
Mixed salad with smoked duck
and raspberry vinaigretts
Main courses
Hainanese chicken rice with kailan, carrots
and spring onion ginger sauce
Highly recommend - it was really delicious - but I have never had a Hainan chicken served so hot before
Pan-fried halibut on spinach and basil butter
fingerling potatoes, sauteed shimeji mushrooms
Light meal
Shui gaw in noodle soup
Warm panini with turkey, brie and fig
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Peacan pie with whipped cream (it was sooo good!)
Tea and Coffee
Pralines
Snacks
Roast duck in noodle soup
Sandwich selection
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
strawberry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with creamed mushrooms and spinach
grilled nurnberger sausage, rosti potato and grilled tomato
Imperial noodles with dim sum
served with chili sauce
Seafood confee
served with spring onion pancake
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Last edited by pacificboot; Nov 28, 2007 at 5:31 pm
Nov 26, 2007, 6:05 am
#73
Join Date: May 2006
Location: London
Programs: BA Lifetime Gold, GGL, SPG Gold , HHonors Diamond ,Marriott Gold Elite
Posts: 567
CX J Menu on CX693
Flying on CX693 from HKG to PEN in February 2008. Anyone know what will be served in J class. Is front row good J seating on 330 & 773.
Returning on CX720 on February 20 to HKG. Do we have to deplane at KUL?
Thanks in anticipation.
Returning on CX720 on February 20 to HKG. Do we have to deplane at KUL?
Thanks in anticipation.
Nov 28, 2007, 4:24 pm
#74
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
Cx 840 Hkg-jfk Nov 2007
Wines
Champagne Deutz, Brut Classic
Paul Sapin Macon Lugny Cuvee Prestige 2005
Sebastiani Sonoma County Chardonnay 2005
Kirrihill Companions Clare Valley Shiraz 2004
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Dow's Late Bottled Vintage Port 2001
BUSINESS CLASS
Dinner
Starters
Crab meat potato salad with shiso, marinated red pepper with apple vinaigrette
Mesclun salad with cherry tomatoes and orange segment
Main Courses
Shanghainese braised pork meatballs, steam rice with vegetables and pak choy
Pan-fried sea bass with tomato concasse sauce, garlice mashed potatoes with chives, baby carrots, asparagus and French beans
Sichuanese "yu shang" chilli chicken, steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheesecake served with mixed berries compote
Tea and Coffee
Pralines
Snack
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse sauce
Wild mushroom and ricotta cheese pie accompanied with grilled zucchini and salad
Braised beef rib finger and tendom flavored with chu hou sauce in noodle soup
Shrimp wontons in noodle soup
Haagen-Daaz ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Pan-fried beef fillet with Peking onion and satay sauce, steamed rice and Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauted French green beans and pumpkin
Field mushroom and garlic agnolotti with basil tomato concasse sauce
Cheese and Dessert
Cheese selection
Fruit gateau with passionfruit cream served with pink guava sauce
Tea and coffee
Pralines
Champagne Deutz, Brut Classic
Paul Sapin Macon Lugny Cuvee Prestige 2005
Sebastiani Sonoma County Chardonnay 2005
Kirrihill Companions Clare Valley Shiraz 2004
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005
Dow's Late Bottled Vintage Port 2001
BUSINESS CLASS
Dinner
Starters
Crab meat potato salad with shiso, marinated red pepper with apple vinaigrette
Mesclun salad with cherry tomatoes and orange segment
Main Courses
Shanghainese braised pork meatballs, steam rice with vegetables and pak choy
Pan-fried sea bass with tomato concasse sauce, garlice mashed potatoes with chives, baby carrots, asparagus and French beans
Sichuanese "yu shang" chilli chicken, steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheesecake served with mixed berries compote
Tea and Coffee
Pralines
Snack
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse sauce
Wild mushroom and ricotta cheese pie accompanied with grilled zucchini and salad
Braised beef rib finger and tendom flavored with chu hou sauce in noodle soup
Shrimp wontons in noodle soup
Haagen-Daaz ice cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Pan-fried beef fillet with Peking onion and satay sauce, steamed rice and Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauted French green beans and pumpkin
Field mushroom and garlic agnolotti with basil tomato concasse sauce
Cheese and Dessert
Cheese selection
Fruit gateau with passionfruit cream served with pink guava sauce
Tea and coffee
Pralines
Nov 28, 2007, 5:29 pm
#75
Join Date: Sep 2004
Location: HK
Programs: Cathay Silver, Marriott Ambassador, Hilton Diamond
Posts: 664
Hkg-lax
Dinner
Starter
Crab Meat potato salad with shiso, marinated red pepper
with apple vinaigrette
Mesclun salad with cherry tomatoes and orange segment
Main courses
Shanghainese brasied pork meatballs
steamed rice with vegetables and pack choy
Pan-fried sea bass with tomato concasse sauce
garlic mashed potatoes with chives
baby carrots, asparagus and French beans
Sichuanese yu shang chilli chicken
steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheesecake
served with mixed berries compote
Tea and Coffee
Pralines
Snacks
Pan-fried maryland crab cakes with tartar sauce and mixe salad with creamy italian dressing
(highly UNRECOMMENDED - I did not taste an ounce of crab, it tasted like goo - really bad)
Wild mushrom and ricotta cheese pie
accompanied with grilled zucchini and salad
Shrimp wontons in nodle soup
(you can't go wrong with this)
Braised beef rib finger and tendon flavoured with chu hou sauce in noodle soup
Ice Cream
Refreshments
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried streaky bacon
sauteed shimeji mushrooms with onion and parsley
grilled vine ripen tomato
Roasted spring chicken
mashed potato with crush peas, baby carrot,
roasted mini red capsicum and asparagus (it was medicore)
Dried bonito and peanut congee
served with baked barbecured pork pie
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Pralines
Starter
Crab Meat potato salad with shiso, marinated red pepper
with apple vinaigrette
Mesclun salad with cherry tomatoes and orange segment
Main courses
Shanghainese brasied pork meatballs
steamed rice with vegetables and pack choy
Pan-fried sea bass with tomato concasse sauce
garlic mashed potatoes with chives
baby carrots, asparagus and French beans
Sichuanese yu shang chilli chicken
steamed rice and Chinese mixed vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cherry cheesecake
served with mixed berries compote
Tea and Coffee
Pralines
Snacks
Pan-fried maryland crab cakes with tartar sauce and mixe salad with creamy italian dressing
(highly UNRECOMMENDED - I did not taste an ounce of crab, it tasted like goo - really bad)
Wild mushrom and ricotta cheese pie
accompanied with grilled zucchini and salad
Shrimp wontons in nodle soup
(you can't go wrong with this)
Braised beef rib finger and tendon flavoured with chu hou sauce in noodle soup
Ice Cream
Refreshments
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried streaky bacon
sauteed shimeji mushrooms with onion and parsley
grilled vine ripen tomato
Roasted spring chicken
mashed potato with crush peas, baby carrot,
roasted mini red capsicum and asparagus (it was medicore)
Dried bonito and peanut congee
served with baked barbecured pork pie
Bread Basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and Coffee
Pralines