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CX J Menus 2007
With a new year, a new thread on CX F/J/Y menus...
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield Flight No Routing Date Thread# Australia/South Pacific CX 100 SYD-HKG FEB 2007 #21 CX 105 HKG-MEL FEB 2007 #22 CX 107 HKG-AKL JUN 2007 #41 CX 110 SYD-HKG JAN 2007 #3 CX 138 SYD-HKG MAY 2007 #39 CX 138 SYD-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70 Europe CX 251/255 HKG-LHR SEP 2007 #67 North American Flights CX 830 HKG-JFK JAN 2007 #17 CX 830 HKG-JFK AUG 2007 #55 CX 831 JFK-HKG MAY-JUL 2007 #54 CX 831 JFK-HKG AUG-OCT 2007 #65 CX 840 HKG-JFK NOV 2007 #74 (With wine list) CX 872 HKG-SFO AUG 2007 #45 CX 880 HKG-LAX JAN 2007 #16 CX 881/3 LAX-HKG JAN 2007 #8 CX 881/3 LAX-HKG AUG-OCT 2007 + Wine list (Link by KiwiFlyer) #70 CX 881/3 LAX-HKG NOV 2007 - JAN 2008 #72 CX 882 HKG-LAX JUL 2007 #42 (Wine list at #43) CX 882/4 HKG-LAX NOV 2007 #75 CX 885 LAX-HKG AUG-OCT 2007 #49 CX 888 HKG-YVR JAN 2007 #13 CX 888 YVR-JFK JAN 2007 #14 CX 889 JFK-YVR JAN 2007 #11 CX 889 YVR-HKG JAN 2007 #12 Intra-Asian Flights CX 400/408/420/462/464/470/472 HKG-TPE FEB 2007 #24 (Wine list at #23) CX 405/407/467/469 TPE-HKG JUL 2007 #47 CX 412 (Redeye) HKG-ICN OCT 2007 + Wine list (Link by KiwiFlyer) #70 CX 413 ICN-HKG OCT 2007 (Link by KiwiFlyer) #70 CX 418 HKG-ICN OCT 2007 #63 CX 419 ICN-HKG OCT 2007 #64 CX 451 NRT-TPE APR 2007 #36 CX 451 NRT-TPE-HKG OCT 2007 + Wine list (Link by KiwiFlyer) #70 CX 504 HKG-NRT MAR 2007 #28 CX 504 HKG-NRT OCT 2007 + Wine list (Link by KiwiFlyer) #70 CX 510 HKG-TPE AUG 2007 #53 CX 521 NRT-HKG MAR 2007 #30 CX 530 TPE-NGO AUG 2007 #56 CX 533 NGO-HKG AUG-OCT 2007 #58 CX 700 CMB-BKK JAN 2007 #9 CX 701/709/751 HKG-BKK APRIL 2007 #32 CX 703 BKK-CMB JAN 2007 #7 CX 708 BKK-HKG JAN 2007 #20 CX 711/715 HKG-SIN FEB 2007 #25 CX 711 SIN-CMB FEB 2007 #27 CX 712 SIN-BKK JAN 2007 #15 CX 713 HKG-BKK-SIN MAY 2007 #37 (Wine List at #38) CX 713 BKK-SIN JAN 2007 #10 CX 713 BKK-SIN AUG 2007 #52 CX 750 BOM-BKK JAN 2007 #18 CX 750 BKK-HKG JAN 2007 #19 CX 750 DXB-BOM-BKK MAR-APR 2007 #34 CX 750 BKK-HKG APR 2007 #35 CX 751 BOM-DXB MAR-APR 2007 #33 CX 2700 BKK-HKG JUL 2007 #48 Wine List CX 300s/400s OCT 2007 #62 CX 401/403/405/461/467/469/471/473 JUL 2007 #46 CX 450/510/530/546 (HKG-TPE) JUL 2007 #51 CX 500/502/504/506/508/520/532/536/580 MAR 2007 #29 CX 500s AUG 2007 #57 CX 701/703/709/713/751 APR 2007 #31 CX 711/714(SIN/HKG)/715/716/717/734/735/736/739 FEB 2007 #26 CX 713 MAY 2007 #38 CX 872 AUG 2007 #44 CX 882 JUL 2007 #43 BKK-HKG JUL 2007 #50 Contents Page 1: Thread#1-15 Page 2: Thread#16-30 Page 3: Thread#31-45 Page 4: Thread #46-60 Page 5: Thread #61-75 |
New J Class Meal Services Offerings
Just arrived into HKG and the following enhancements were noted on J Class:
1) New Menu Cards (different layout and different set of pictures) 2) Different paper tissues used on plates 3) Different casserole dishes (much better - oval shaped, like a pasta bake dish) 4) New Fruit Smoothies! for breakfast service The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month. |
Cx110 Syd-hkg
Happy to be the first to contribute in 2007!
Photos: http://www.kodakgallery.com/I.jsp?c=...&x=0&y=-l73vbm Breakfast Starters orange juice or apple juice mango and passionfruit smoothie^ fresh seasonal fruit fruit yoghurt assorted cerals Main Courses ham and mixed vegetables frittata with roasted potatoes, roma tomatoes, onions and pork sausages glutinous rice with CHinese sausage and fried turnip cake served with chilli sauce (new item! tasted delicious ^ - note that this is NOT Lor Mai Kai!) congee with gingko nut and pork Bread Basket assorted bread and breakfast pastries served with preserves, honey and butter Tea and Coffee Lunch Starters seasonal salad served with bush tomato dressing marinated king prawns and cracked wheat (I think it was cous cous), quince paste and preserved lemon salad Main Courses roast lamb rack with rosemary potatoes sauteed asparagus, carrots and capsicum Kung Po chicken steamed rice and stir-fried vegetables herb crusted barramundi with pumpkin and spinach sauce asparagus, zucchini and carrots feta, spinach and basil ravioli with cherry tomato sauce Cheese and Dessert selected cheese fresh seasonal fruit baked New York cheesecake Tea and Coffee Pralines |
Originally Posted by Dave Marsh
(Post 6955472)
The FA told me FRA and LHR are on trial with the galley plating service. She also said there will be more enhancements starting this month. |
Australian flights still require the PLASTIC knife ????? :confused:
Good on the oval dishes - at least there's more food in it than the old square ones. But I can see some of the preplating starters have shrunk in portions ! :eek: Overall good show. ^ But like you say, the new trials are going to LHR and FRA and what you showed is not it right? |
Some Clarifications:
The Plating in the galley has commenced already on the LHR/FRA routes for a month or so already and it is anticipated if the customer feedback is good they will try and convert it to other routes. The pictures are not the plating in the galley, but are the new style of pre-plating dishes to replace those ugly economy class style dishes. They prob will stay for a while (especially on short hauls J Class) The starters portion are actually pretty decent (sorry the angle of the photo might be misleading. There were like 3 prawns on the plate instead of 1 that appears on the photo. |
BKK-CMB
Supper Starter grilled scallop with pumpkin and zuchhini salad and lime dressing Main Courses roasted lamb loin with herb crust on tomato oregano sauce roasted rosemary potatoes, zucchini and pumpkin steamed garoupa with wood fungus and preserved vegetables steamed rice and stir-fried oriental mixed vegetables Dessert hazelnut and almond cream in puff pastry with orange sauce Tea and Coffee Pralines |
LAX-HKG
Supper Starter seasonal mixed salad with shrimp served with Italian herb dressing Main Courses beef with onions in sweet and sour sauce steamed rice, sauteed carrot and asparagus pan-fried cod with saffron sauce fingerling potatoes and baby vegetables Light Selection roast duck in noodle soup rueben sandwich Cheese and Dessert cheese plate fresh seasonal fruit baked strawberry cheesecake with strawberry coulis Tea and Coffee Pralines Snacks shui gaw in noodle soup selected sandwiches ice cream Breakfast Starters orange juice and apple juice strawberry smoothie fresh seasonal fruit fruit yoghurt assorted cereals Main Courses omlette with creamed mushrooms and spinach grilled Nurnberger sausage, rosti potato and grilled tomato imperial noodle with dim sum served with chilli sauce abalone clam and mushroom congee accompanied by pan-fried pork bun Bread Basket assorted bread and breakfast pastries served with preserve, honey, and butter Tea and Coffee |
CMB-BKK
don't have the menu but this is more or less what was served Supper Starter fresh fruit plate Main Courses farfalle pasta with tomato concasse with some meat (which I forgot) congee with mixed seafood Dessert raspberry and chocolate ganache cake Tea and Coffee Pralines |
BKK-SIN
Lunch Starter marinated seafood in papaya boat Main Courses pan-fried garoupa with black bean sauce steamed rice and oriental vegetable melange roasted lamb with Provencale sauce rosti potatoes and grilled Mediterranean vegetables Dessert raspberry and chocolate ganache cake Tea and Coffee Pralines |
CX889 JFK-YVR - January 2007
CX889 JFK-YVR
Supper Starter mixed salad with seared tuna served with lemon vinaigrette Main Courses grilled beef tenderloin with demi glace truffle potato puree and asparagus steamed cod with black bean sauce steamed rice and stir-fried pak choy with garlic Light Selection wontons and kailan in noodle soup warm monte cristo sandwich Cheese and Dessert cheese plate fresh seasonal fruit double chocolate cake with strawberry sauce Tea and Coffee Pralines Snacks prawns, black mushroom and kailan in noodle soup Häagen-Dazs Ice Cream Champagne Champagne Deutz, Brut Classic White Wines Arthur Barolet & Fils Saint Veran 2004 Wente Riva Ranch Vineyard Reserve Chardonnay 2004 Red Wines Columbia Crest Grand Estates Cabernet Sauvignon 2002 Laboure Roi Aloxe Corton Les Hautes Tours 2000 Port Dow's Late Bottled Vintage Port 2000 |
CX889 YVR-HKG - January 2007
CX889 YVR-HKG
Refreshment Starter seared tuna, oyster mushroom and grilled mango with horseradish sauce Main Courses stir-fried beef with sa cha sauce egg fried rice with green onion, pak choy with carrot pan fried cod with saffron cream sauce parsley boiled potatoes and roasted seasonal vegetables seafood crepe with lobster brandy sauce asparagus and red pepper roast duck in noodle soup Cheese Plate Dessert chocolate mousse with vanilla sauce Tea and Coffee Pralines Snacks barbecued pork bun braised beef brisket in noodle soup warm ham and cheese focaccia Häagen-Dazs Ice Cream Breakfast Starters orange juice or apple juice strawberry, banana and soya milk energiser fresh seasonal fruit fruit yoghurt assorted cereals Main Courses omelette with creamed wild mushrooms grilled Canadian bacon, Lyonnaise potatoes and broiled tomato with herb imperial fried noodle and Chinese dim sum served with chilli sauce shredded salted pork and mushroom congee accompanied by spring onion pancake Bread Basket assorted bread and breakfast pastries served with preserve, honey and butter Tea and Coffee Champagne Champagne Deutz, Brut Classic White Wines Arthur Barolet & Fils Saint Veran 2004 Wente Riva Ranch Vineyard Reserve Chardonnay 2004 Red Wines Columbia Crest Grand Estates Cabernet Sauvignon 2002 Laboure Roi Aloxe Corton Les Hautes Tours 2000 Port Dow's Late Bottled Vintage Port 2000 |
CX888 HKG-YVR - January 2007
CX888 HKG-YVR
Lunch Starter roasted kipfler potato with marinated peppers and olives pan-fried prawns with cherry tomato with lemon and olive oil dressing Main Courses sauteed beef with assorted mushrooms in oyster sauce steamed rice and Chinese mixed vegetables pan-fried sea bass with white wine cream sauce garlic mashed potatoes, asparagus and baby carrot roast lamb loin with onion and lamb wine sauce braised lentils with mixed peppers in red wine sauce sauteed fava beans and baby carrots field mushroom and garlic ravioli with basil tomato concasse Cheese and Dessert selected cheese fresh seasonal fruit chocolate coffee mousse cake served with vanilla sauce Tea and Coffee Pralines Snacks deep-fried jumbo chicken wing with chopped hazelnut crust served with blue cheese dip scallop and prawn choweder in bread roll barbecued duck in noodle soup Häagen-Dazs Ice Cream Refreshment Starters orange juice or apple juice forest berry smoothie fresh seasonal fruit fruit yoghurt assorted cereals Main Courses plain omelette with creamy mushrooms broiled bacon and pan-fried bubble and squeak Chinese dim sum served with chilli sauce congee with shredded chicken, dried bonito and peanuts baked spring onion puff Bread Basket assorted bread and breakfast pastries served with preserve, honey and butter Tea and Coffee Pralines Champagne Champagne Deutz, Brut Classic White Wines Arthur Barolet & Fils Saint Veran 2004 Wente Riva Ranch Vineyard Reserve Chardonnay 2004 Red Wines Columbia Crest Grand Estates Cabernet Sauvignon 2002 Laboure Roi Aloxe Corton Les Hautes Tours 2000 Port Dow's Late Bottled Vintage Port 2000 |
CX888 YVR-JFK - January 2007
CX888 YVR-JFK
Lunch Starter mixed salad with sun-dried tomato served with balsamic vinaigrette dressing dill marinated salmon with sour cream and caper berries Main Courses sauteed cod with spring onions egg fried rice with green onion and shanghai pak choy grilled beef tenderloin with mushroon jus red skin mash potatoes, asparagus and carrot Caesar salad with terriyaki chicken Cheese and Dessert selected cheese fresh seasonal fruit baked cheesecake served with raspberry sauce Tea and Coffee Pralines Häagen-Dazs Ice Cream Bar Champagne Champagne Deutz, Brut Classic White Wines Arthur Barolet & Fils Saint Veran 2004 Wente Riva Ranch Vineyard Reserve Chardonnay 2004 Red Wines Columbia Crest Grand Estates Cabernet Sauvignon 2002 Laboure Roi Aloxe Corton Les Hautes Tours 2000 Port Dow's Late Bottled Vintage Port 2000 |
SIN-BKK
Lunch Starter hot smoked salmon with orange and mango salsa Main Courses braised pork belly with whole garlic steamed rice and kailan with black mushrooms in oyster sayce roasted chicken breast with mixed mushroom sauce mashed potatoes and roasted vegetables Dessert sour cherry torte Tea and Coffee |
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