Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Apr 8, 2018, 2:06 pm
#496
Join Date: Jul 2017
Programs: AY Plat Lumo, LX SEN, Marriott Titanium
Posts: 468
LX242 ZRH-DXB First Class MAR 2018
Nice-looking menu as always.
First courses come by trolley, you pick what you want. These are usually better than the main course. Picked some salmon sashimi and dried meats.
After the appetizers and soups came the main course. Here I must say, it was the biggest disappointment I have had from Swiss so far when it comes to catering. I decided to take the veal. It was not only bland, but undercooked. Truly a low for Swiss F, I really hope this was a one-time mistake that they will never repeat again. It left a bad taste in my mouth, that I had to wash down wish chocolates and cognac.
Here's to hoping my next LX F main course won't be like this.
Nice-looking menu as always.
First courses come by trolley, you pick what you want. These are usually better than the main course. Picked some salmon sashimi and dried meats.
After the appetizers and soups came the main course. Here I must say, it was the biggest disappointment I have had from Swiss so far when it comes to catering. I decided to take the veal. It was not only bland, but undercooked. Truly a low for Swiss F, I really hope this was a one-time mistake that they will never repeat again. It left a bad taste in my mouth, that I had to wash down wish chocolates and cognac.
Here's to hoping my next LX F main course won't be like this.
Apr 13, 2018, 10:23 am
#498
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,732
Apr 14, 2018, 8:12 am
#499
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,662
LX242 ZRH-DXB First Class MAR 2018
Nice-looking menu as always.
First courses come by trolley, you pick what you want. These are usually better than the main course. Picked some salmon sashimi and dried meats.
After the appetizers and soups came the main course. Here I must say, it was the biggest disappointment I have had from Swiss so far when it comes to catering. I decided to take the veal. It was not only bland, but undercooked. Truly a low for Swiss F, I really hope this was a one-time mistake that they will never repeat again. It left a bad taste in my mouth, that I had to wash down wish chocolates and cognac.
Here's to hoping my next LX F main course won't be like this.
Nice-looking menu as always.
First courses come by trolley, you pick what you want. These are usually better than the main course. Picked some salmon sashimi and dried meats.
After the appetizers and soups came the main course. Here I must say, it was the biggest disappointment I have had from Swiss so far when it comes to catering. I decided to take the veal. It was not only bland, but undercooked. Truly a low for Swiss F, I really hope this was a one-time mistake that they will never repeat again. It left a bad taste in my mouth, that I had to wash down wish chocolates and cognac.
Here's to hoping my next LX F main course won't be like this.
I also had the Veal & the entire meal was sensational, I cannot recall having a better meal in F on any airline.
In addition to your menu there was Puff Pastry with White & Green Asparagus ragout by Hilti in Zurich, sensational 👍
Apr 14, 2018, 12:45 pm
#500
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,732
Just enjoyed almost exactly the same menu on LX176 to SIN.
I also had the Veal & the entire meal was sensational, I cannot recall having a better meal in F on any airline.
In addition to your menu there was Puff Pastry with White & Green Asparagus ragout by Hilti in Zurich, sensational 👍
I also had the Veal & the entire meal was sensational, I cannot recall having a better meal in F on any airline.
In addition to your menu there was Puff Pastry with White & Green Asparagus ragout by Hilti in Zurich, sensational 👍
Glad and you liked it, sounds excellent.
^
Apr 14, 2018, 5:52 pm
#501
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,662
Originally Posted by worldclubber;29640265[left
Glad and you liked it, sounds excellent.
^
^
Another LX F to Asia end of the Month, really hoping for the same Menu 😋
May 25, 2018, 2:42 am
#507
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,662
May 25, 2018, 8:26 am
#508
Join Date: Aug 2014
Location: London | Sydney
Programs: LH HON, QF CL, SQ TPPS, AF Plat, VS Gold, VA Plat, EK Gold, HH Diamond, WoH Globalist, Marriott Plat
Posts: 1,528
Caviar menu has started... in flying next Friday but I知 sure we値l see a lot of reports before then 
May 25, 2018, 10:57 am
#510
Join Date: Sep 2016
Location: CH
Programs: LX SEN
Posts: 899
Looking forward to the reports too, though I have unfortunately no LX flights booked in F. I have heard (I do not remember where) that, unlike LH which serves cheap Chinese produced caviar, LX will offer the Swiss produced caviar extracted from the esturgeon by biopsy.