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Old Jan 2, 2023, 1:41 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:

https://preview.thenewsmarket.com/Pr...ets/663584.pdf

Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf

Link for pre-ordering meals ex ZRH in F and C

https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ

Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)

20. November - 3. December 2024 (Theme to be communicated)

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The SWISS Business & First Class Menu Thread

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Old Feb 16, 2017, 6:41 am
  #421  
 
Join Date: Oct 2005
Location: FRA
Programs: LH SEN**, IHG Diamond Ambassador
Posts: 669
Originally Posted by LukasNied
This was last year (2016). Not sure it runs in 2017.
Agree. Two weeks ago on my way to SIN, the (senior) FA in F told us the caviar tasting last may did not receive a very positive feedback from the customers and that while caviar is a signature dish in F at LH and many other airlines, LX does not think that it is worth it.
So I doubt that it will be back.
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Old Mar 6, 2017, 4:48 pm
  #422  
 
Join Date: Sep 2005
Posts: 184
SWISS Connoisseur Experience on in 2017

I can confirm that SWISS Connoisseur Experience - seafood was on offer in Feb. We took LX22 GVA-JFK in late Feb and enjoyed it.
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Old May 16, 2017, 4:20 am
  #423  
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
 
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
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LX139 HKG-ZRH First Class - April 2017

Amuse-bouche



First course

Filet of Balik salmon with blinis and sour cream

* Tiger prawn with cucumber jelly
Truffled potato salad



Selection of air-dried meat specialities

Vegetable cannelloni with tomato concasse
(Can also be enjoyed as a main course)

Cream of courgette soup

Seasonal salad with pesto-marinated mozzarella and semi-dried tomatoes



Main course

Hazelnut-crusted beef tenderloin, red wine jus
Polenta galettes, grilled peppers and aubergine

* Poussin with black truffle jus and pesto
Potato risotto and vegetables

Pan-fried black cod with tomato and tarragon butter
Mashed potato, green and yellow courgette, cherry tomato tapenade



Cheese


Selection of Swiss artisan cheese

Dessert


* Pear tart with caramel ice cream

Tropical fresh fruit

Breakfast

A varied selection of hot and cold breakfast items will be served before landing.

--
* Created by Florian Trento, Group Executive Chef, The Peninsula Hotels
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Old May 19, 2017, 9:45 am
  #424  
 
Join Date: Aug 2016
Location: YOW
Posts: 74
LX 87 Montreal (YUL) – Zurich (ZRH); April 2017







Main Course: Traditional Swiss Polenta with Mushrooms and Spinach









For those interested, I posted a full review of Swiss Business class trip in throne seat here - http://travelupdate.boardingarea.com...ntreal-zurich/

Last edited by ibling; May 19, 2017 at 9:45 am Reason: added details
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Old Jun 3, 2017, 6:36 am
  #425  
 
Join Date: Aug 2000
Location: ZRH / YUL
Programs: UA, TK, Starwood > Marriott, Hilton, Accor
Posts: 7,295
Post LX86 ZRH-YUL May 2017 First

F-CH-NA-292-Cyc2 03/17-05/17

Caviar experience


Food - Canton Vaud

There was also an unlisted regional special: Papet Vaudois with potato and leeks. It was very nice.

Cheese


White Wine


Red Wine
airoli is offline  
Old Jul 9, 2017, 7:35 am
  #426  
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Join Date: Jun 2005
Location: London, UK
Programs: Etihad Gold, Emirates Gold, SPG Gold, Accor Platinum
Posts: 579
Does anyone have current menus for LHR-DXB, I'm booked in Business but would consider upgrading if the F menu is much better... So both are of interest.
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Old Jul 10, 2017, 3:54 pm
  #427  
 
Join Date: Mar 2012
Posts: 182
LX52 ZRH-BOS 06/27/17 C class

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Old Jul 10, 2017, 4:11 pm
  #428  
 
Join Date: Mar 2012
Posts: 182
LX781 BRU-ZRH 06/27/17 C class

Pretty creative, methinks, for a ~50 minute CS100 flight:
  • a small quiche;
  • a small crab salad;
  • a small berry panna cotta;
followed by an individual tub of Mövenpick Crème Brulée ice cream and the customary chocolate bar.
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Old Jul 25, 2017, 9:51 am
  #429  
 
Join Date: Aug 2011
Programs: Star Alliance Gold, Oneworld Silver
Posts: 778
Hi

Does anybody have the current F menus for:
LX178/LX179 ZRH-SIN-ZRH
and
LX138/LX139 ZRH-HKG-ZRH
??

Would also like to see the current menus for the F Lounges in both A and E at ZRH if possible...

Thanks
FlyerLX is offline  
Old Jul 26, 2017, 8:15 am
  #430  
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Join Date: Feb 2002
Location: Montreux CH
Programs: FB Platinum, M&M FTL, BA Blue
Posts: 11,623
How does the food service in C-class work on the ZRH-MCT flight? There is a stop in DXB on the way, I believe, so is a second, smaller meal served on the DXB-MCT leg? And does one have to exit the aircraft in DXB, the reboard?

Incidentally, as a side note, I notice that DXB-MCT and vv can be sold separately, as a 5th Freedom, and the prices are pretty interesting - much less than Emirates or Etihad, or even Flydubai.
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Old Aug 19, 2017, 8:09 am
  #431  
 
Join Date: Sep 2015
Location: Chicago, USA
Programs: M&M FTL
Posts: 29
F ZRH-ORD Aug 17

Just flew F ZRH-ORD on the B777 the other day. For those interested here is the menu and pictures. I ate separately from the rest of the cabin because I wanted to rest for a few hours after boarding. Everything was excellent, but the main course. FA told me they ran out of fish (my first choice) and veal. So I went for the vegetarian option which was horrid, hence no pic. Returned it after two bites.















Arrival meal was a choice of a salad with some fish, a cheese quiche and a sandwich with corned beef I think. Went for the quiche, really good.





Bonus pic of eggs benedict from the lounge in ZRH, was excellent.
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Old Aug 19, 2017, 8:26 am
  #432  
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Join Date: Feb 2002
Location: Montreux CH
Programs: FB Platinum, M&M FTL, BA Blue
Posts: 11,623
Anyone any idea what the next SWISS Taste of Switzerland theme will be? I bet 10,000 miles it will be canton Geneva. Each and every time I have made a premium flight, it has been Geneva, every time without fail. And it's not been that amazing. I would love to have tried canton Obwalden.
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Old Aug 21, 2017, 5:50 am
  #433  
 
Join Date: Feb 2005
Programs: Miles and More
Posts: 155
Originally Posted by Concerto
Anyone any idea what the next SWISS Taste of Switzerland theme will be?
I am wondering as well. Possibly, the SWISS Lurker can give some information.
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Old Aug 21, 2017, 7:25 am
  #434  
 
Join Date: Jun 2002
Programs: LH SEN, HH Dia
Posts: 535
Originally Posted by Ordfly
Just flew F ZRH-ORD on the B777 the other day. For those interested here is the menu and pictures.
Thanks Ordfly, I will be taking that flight in a few days, so your post is a nice preparation.
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Old Aug 22, 2017, 12:19 pm
  #435  
 
Join Date: Sep 2015
Location: Chicago, USA
Programs: M&M FTL
Posts: 29
You are most welcome. Was a very good flight overall, enjoy the stunning cabin!

Last edited by Ordfly; Aug 22, 2017 at 2:45 pm
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