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The SWISS Business & First Class Menu Thread
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Apr 13, 2018 | 10:23 am
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worldclubber
Join Date:
Feb 2013
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Quote:
Originally Posted by
ced_lx
Looks well cooked to me... unless you asked for well done? Who wants well done veal?
I have to admit that I had the same thought: One of the few non-overcooked steaks aloft I have ever seen.
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