C Menu
#91
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 222 Syd - Sin
dinner menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Escabeche dressing
Coriander vinaigrette
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared Australian lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
Stir fried beef with cashew nuts and spring onions, asparagus, red capsicums and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
refreshment menu
To Nibble On...
Cold platter of smoked salmon with pasta, cherry tomato, asparagus, red capsicum and rocket
Balsamic dressing
Fried rice noodles with sliced chicken, leafy greens and black mushrooms
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Escabeche dressing
Coriander vinaigrette
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared Australian lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
Stir fried beef with cashew nuts and spring onions, asparagus, red capsicums and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
refreshment menu
To Nibble On...
Cold platter of smoked salmon with pasta, cherry tomato, asparagus, red capsicum and rocket
Balsamic dressing
Fried rice noodles with sliced chicken, leafy greens and black mushrooms
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ222B SYD-SIN (D/HR) 43-1.2 08 RC
#92
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 146 Sin - Dps
light meal menu
A Savoury Note
Smoked duck with mixed seasonal salad, chef's dressing
The Main Event
:-: Stuffed chicken breast with tomato and olive ragout, potatoes
Malay style fried fish in sambal sauce with spicy mixed vegetable and steamed coconut rice
Seared tournedoes of beef with pearl onion and thyme jus, roasted vegetables and potatoes
A Sweet Note
Ben & Jerry Ice Cream
Choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Savoury Note
Smoked duck with mixed seasonal salad, chef's dressing
The Main Event
:-: Stuffed chicken breast with tomato and olive ragout, potatoes
Malay style fried fish in sambal sauce with spicy mixed vegetable and steamed coconut rice
Seared tournedoes of beef with pearl onion and thyme jus, roasted vegetables and potatoes
A Sweet Note
Ben & Jerry Ice Cream
Choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ146B SIN-DPS (LM) 28-1.1 05 RC
#93
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 147 Dps - Sin
dinner menu
A Savoury Note
Smoked salmon with potato and walnut salad
The Main Event
:-: Panfried cod fillet in a tomato-cardamon sauce, endive and boiled potatoes
Prawn in Italian tomato-herb sauce with stewed vegetables in spiral pasta
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
A Sweet Note
Chocolate cheesecake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Gordon Ramsay, London
A Savoury Note
Smoked salmon with potato and walnut salad
The Main Event
:-: Panfried cod fillet in a tomato-cardamon sauce, endive and boiled potatoes
Prawn in Italian tomato-herb sauce with stewed vegetables in spiral pasta
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
A Sweet Note
Chocolate cheesecake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Gordon Ramsay, London
SQ147B DPS-SIN (D3) 28-1.1 05 RC
#94
Join Date: Apr 2005
Location: UK
Posts: 1,484
Originally Posted by CGK
Here are the lists of the menu that had been posted with fight number and the post reference number.
SQ 1 SFO - HKG - SIN (post 23)
...
Keep adding please... Thank you!
SQ 1 SFO - HKG - SIN (post 23)
...
Keep adding please... Thank you!
#95
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Sq62 Sin→bkk
Lunch Menu
A Savoury Note
Caesar salad roasted cajun spiced chicken
The Main Event
:-: Ah Yat style braised seafood with beanskin in preserved black bean, seasinal vegetables and steamed rice
Grilled rosemary infused chicken breast on mustard flavoured mashed potato,mushroom timbale and red wine jus
Rendang lembu
Malay style braised beef in spices and coconut milk served with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit
A Connoiseur' Choice
Gourmet coffee
Selection of tea
:-: Exlusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
SQ62D SIN-BKK (L3) 18-1.1 10 RC
A Savoury Note
Caesar salad roasted cajun spiced chicken
The Main Event
:-: Ah Yat style braised seafood with beanskin in preserved black bean, seasinal vegetables and steamed rice
Grilled rosemary infused chicken breast on mustard flavoured mashed potato,mushroom timbale and red wine jus
Rendang lembu
Malay style braised beef in spices and coconut milk served with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit
A Connoiseur' Choice
Gourmet coffee
Selection of tea
:-: Exlusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
SQ62D SIN-BKK (L3) 18-1.1 10 RC
#96
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 219 Sin - Syd
continental breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Garden salad with marinated lobster and salmon roe
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and vigin olive oil dressing
The Main Event
:-: Roasted lamb loin with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigretta
Corn-fed chicken breast with onion confit and roasted vegetables-couscous
Hot wok of Chilean bass in shimeji mushrooms-hoisin sauce with seasonal vegetables and ee-fu noodles
Indonesian style beef gangsa with spiced vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry Ice cream
Choice of vanilla for a chnage or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Garden salad with marinated lobster and salmon roe
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and vigin olive oil dressing
The Main Event
:-: Roasted lamb loin with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigretta
Corn-fed chicken breast with onion confit and roasted vegetables-couscous
Hot wok of Chilean bass in shimeji mushrooms-hoisin sauce with seasonal vegetables and ee-fu noodles
Indonesian style beef gangsa with spiced vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry Ice cream
Choice of vanilla for a chnage or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ219B SIN-SYD (CB/L) 37-1.2 08 RC
#97
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 220 Syd - Sin
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Italian pork sausage on a warm salad of mushrooms, peas and potatoes with tomato
Mushroom-egg frittata with baked beans, grilled tomato, asparagus and veal sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Italian pork sausage on a warm salad of mushrooms, peas and potatoes with tomato
Mushroom-egg frittata with baked beans, grilled tomato, asparagus and veal sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ220B SYD-SIN (B/L) 37-1.2 08 RC
Last edited by CGK; Oct 15, 2005 at 2:01 pm
#100
Join Date: Jan 2002
Posts: 2,691
SQ974 SIN-BKK-KIX September 2005
Dinner Menu - Singapore to Bangkok
A savoury note
“Hot” smoked salmon with nicoise salad, lemon vinaigrette
The Main Event
Ah Yat’s style braised seafood with beanskin in preserved black bean,
Seasonal vegetables and steamed rice
Sauteed pork in creamy green peppercorn sauce served with buttered selected vegetables
And fettuchine pasta
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable curry and steamed rice
A Sweet Note
A sweet surprise inspired by the Mooncake Festival
A traditional Chinese festivity celebrated on the 15th day of the eighth lunar month,
and marks the end of a successful harvest season. During ths festival,
people indulge in special delicacies like moon cakes, which symbolize the full Moon
A Connoiseur’s Choice
Gourmet coffee
Selection of tea
Supper Menu - Bangkok to Osaka
A savoury note
Marinated seafood salad
Japanese cold noodles
The Main Event
Kitsune Udon Soup
White wheat noodles in light bonito fish broth garnished with fried beancurd and fish cake
Pan fried cod served with lobster sauce, buttered assorted vegetables and potato
Fried char siew noodles with pork siew mai, prawn har kow
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Assorted fresh fruit
A Connoiseur’s Choice
Gourmet coffee
Selection of tea
SQ974XC/D SIN-BKK-KIX (D3/S1) 127-2.1 09-10 RC
A savoury note
“Hot” smoked salmon with nicoise salad, lemon vinaigrette
The Main Event
Ah Yat’s style braised seafood with beanskin in preserved black bean,
Seasonal vegetables and steamed rice
Sauteed pork in creamy green peppercorn sauce served with buttered selected vegetables
And fettuchine pasta
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable curry and steamed rice
A Sweet Note
A sweet surprise inspired by the Mooncake Festival
A traditional Chinese festivity celebrated on the 15th day of the eighth lunar month,
and marks the end of a successful harvest season. During ths festival,
people indulge in special delicacies like moon cakes, which symbolize the full Moon
A Connoiseur’s Choice
Gourmet coffee
Selection of tea
Supper Menu - Bangkok to Osaka
A savoury note
Marinated seafood salad
Japanese cold noodles
The Main Event
Kitsune Udon Soup
White wheat noodles in light bonito fish broth garnished with fried beancurd and fish cake
Pan fried cod served with lobster sauce, buttered assorted vegetables and potato
Fried char siew noodles with pork siew mai, prawn har kow
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Assorted fresh fruit
A Connoiseur’s Choice
Gourmet coffee
Selection of tea
SQ974XC/D SIN-BKK-KIX (D3/S1) 127-2.1 09-10 RC
#102
Join Date: Oct 1999
Location: New York
Posts: 7,347
Sin-icn-sin Sq 882/3
Singapore to Seoul
Refreshment Menu
To Nibble On…
Beef teriyaki with cheddar cheese and tomato panini served potato chips
Or
Fried Noodle with chicken, vegetables and mushroom
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of Cereal or Yoghurt
Cornflakes with milk or yoghurt
The Main Event
Glutinous rice wrapped in lotus leaf with chicken, black mushrooms and salted egg yolk
Or
Golden Waffle served with maple syrup, veal sausages, and roasted tomato
Or
Basil pesto omelette, roma tomato coulis, Italian pork sausage, olive oil tossed baby vegetables and potatoes
From the Bakery
Assorted breakfast rolls
Butter-Fruit preserve
SQ 882 SIN-ICN (SR1/B) 101-1.2 07-10 RC
Seoul to Singapore
Refreshment Menu
To Nibble On…
Croissant with smoked salmon and cream cheese, mixed salad
Or
Smoked turkey with tomato and mustard spread panini served with potato chips
Lunch menu
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Roasted bacon wrapped beef fillet served with red wine jus, bone marrow, shallot puree and sautéed spinach
Exclusively created by Georges Blanc, Vonnas
Or
Korean Style grilled Halibut in chilli paste served with mixed vegetables and steamed rice
Or
Braised Chicken with black mushrooms in oyster sauce, selected vegetables and steamed rice
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Rum and raisin ice cream with ginger peach salad
SQ 883 ICN-SIN (SR1/L1) 101-1.2 07-10 RC
Refreshment Menu
To Nibble On…
Beef teriyaki with cheddar cheese and tomato panini served potato chips
Or
Fried Noodle with chicken, vegetables and mushroom
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of Cereal or Yoghurt
Cornflakes with milk or yoghurt
The Main Event
Glutinous rice wrapped in lotus leaf with chicken, black mushrooms and salted egg yolk
Or
Golden Waffle served with maple syrup, veal sausages, and roasted tomato
Or
Basil pesto omelette, roma tomato coulis, Italian pork sausage, olive oil tossed baby vegetables and potatoes
From the Bakery
Assorted breakfast rolls
Butter-Fruit preserve
SQ 882 SIN-ICN (SR1/B) 101-1.2 07-10 RC
Seoul to Singapore
Refreshment Menu
To Nibble On…
Croissant with smoked salmon and cream cheese, mixed salad
Or
Smoked turkey with tomato and mustard spread panini served with potato chips
Lunch menu
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Roasted bacon wrapped beef fillet served with red wine jus, bone marrow, shallot puree and sautéed spinach
Exclusively created by Georges Blanc, Vonnas
Or
Korean Style grilled Halibut in chilli paste served with mixed vegetables and steamed rice
Or
Braised Chicken with black mushrooms in oyster sauce, selected vegetables and steamed rice
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Rum and raisin ice cream with ginger peach salad
SQ 883 ICN-SIN (SR1/L1) 101-1.2 07-10 RC
#103
Join Date: Oct 2003
Location: Living in SIN™
Programs: TK/SQ Gold, QR Plat, Marriott/Accor Plat, IC Dia Amb, HH Gold, Hertz PC
Posts: 6,706
SQ868 SIN-HKG October 2005
Dinner:
http://www.imagestation.com/album/pi...18781409&idx=7
Wine and beverages:
http://www.imagestation.com/album/pi...18781409&idx=1
http://www.imagestation.com/album/pi...18781409&idx=2
http://www.imagestation.com/album/pi...18781409&idx=3
http://www.imagestation.com/album/pi...18781409&idx=4
http://www.imagestation.com/album/pi...18781409&idx=5
http://www.imagestation.com/album/pi...18781409&idx=6
http://www.imagestation.com/album/pi...18781409&idx=7
Wine and beverages:
http://www.imagestation.com/album/pi...18781409&idx=1
http://www.imagestation.com/album/pi...18781409&idx=2
http://www.imagestation.com/album/pi...18781409&idx=3
http://www.imagestation.com/album/pi...18781409&idx=4
http://www.imagestation.com/album/pi...18781409&idx=5
http://www.imagestation.com/album/pi...18781409&idx=6
#104
Join Date: Oct 2003
Location: Living in SIN™
Programs: TK/SQ Gold, QR Plat, Marriott/Accor Plat, IC Dia Amb, HH Gold, Hertz PC
Posts: 6,706
SQ857 HKG-SIN October 2005