dinner menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Escabeche dressing
Coriander vinaigrette
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared Australian lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
Stir fried beef with cashew nuts and spring onions, asparagus, red capsicums and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
refreshment menu
To Nibble On...
Cold platter of smoked salmon with pasta, cherry tomato, asparagus, red capsicum and rocket
Balsamic dressing
Fried rice noodles with sliced chicken, leafy greens and black mushrooms
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ222B SYD-SIN (D/HR) 43-1.2 08 RC