Book the Cook Business Class Suggestions
Nov 18, 2013, 2:36 am
#91
Join Date: Feb 2009
Location: WAW
Programs: STAR ALLIANCE SILVER (FTL); FB SILVER, ACCOR PLATINUM
Posts: 188
Nov 18, 2013, 2:40 am
#92
Join Date: Nov 2009
Location: Singapore, Vancouver
Programs: UA/Premier 1K, Bonvoy/Titanium
Posts: 227
Book the Cook Business Class Suggestions
Any reason why SQ970 (SIN-BKK 1st Flight) doesn't seem to offer BTC? Or more specifically doesn't offer a full range of BTC.
Nov 19, 2013, 12:36 am
#93
Join Date: Jan 2011
Location: Singapore
Programs: IC Amb, Marriott Silver, KF Silver, MPC Silver
Posts: 207
I'm assuming it's an early morning flight? Maybe that's why it only offers breakfast options? Worse comes to worst, just put a call in to SQ and get it resolved.
Nov 19, 2013, 9:00 am
#94
Join Date: Apr 2009
Posts: 192
Nov 22, 2013, 12:35 pm
#95
Join Date: Jul 2004
Posts: 2,558
Nov 22, 2013, 12:37 pm
#96
Join Date: Jul 2004
Posts: 2,558
Likewise, "dim sum" would not taste good on a plane, as it cannot be re-heated properly. You need steam.
People should go with a Singaporean meal, for obvious reasons.
Nov 23, 2013, 5:46 am
#98
Join Date: Nov 2009
Location: Singapore, Vancouver
Programs: UA/Premier 1K, Bonvoy/Titanium
Posts: 227
Just an update- a call to SQ confirms that for SQ970 in particular the BTC menu is limited to Breakfast options. No such issue on SQ972 and later SIN-BKK flights.
Nov 26, 2013, 6:04 am
#99
Join Date: Aug 2013
Location: Singapore, Macau/HK
Programs: SQ *G, SPG Plat, IHG Plat, Le Accor Silver, Marriott Plat
Posts: 87
Great thread and my first lobster thermidor was a result of this thread. Loved it! Thanks for all the great recommendations esp ex-SIN. ^
Will need some recommendations for BTC on the following flights:
HKG-SIN (Dinner): Beef Tenderloin, Butabara Shogayaki?, Grilled Fillet of beef, Roasted Tasmania Salmon, Oven Baked Cod Fish, Pan Fried Seabass?
MEL-SIN (Supper) : Chicken in macadamia nut crust, grilled beef, indian lamb shank curry, pan-fried barramundi, seared salmon escalope, toasted multigrain bread (for supper?), lamb loin in curry?
Thanks for the recommendations!
Will need some recommendations for BTC on the following flights:
HKG-SIN (Dinner): Beef Tenderloin, Butabara Shogayaki?, Grilled Fillet of beef, Roasted Tasmania Salmon, Oven Baked Cod Fish, Pan Fried Seabass?
MEL-SIN (Supper) : Chicken in macadamia nut crust, grilled beef, indian lamb shank curry, pan-fried barramundi, seared salmon escalope, toasted multigrain bread (for supper?), lamb loin in curry?
Thanks for the recommendations!
Dec 9, 2013, 8:35 pm
#103
Join Date: Jun 2012
Programs: LX, BA, SQ, MH
Posts: 333
Great thread and my first lobster thermidor was a result of this thread. Loved it! Thanks for all the great recommendations esp ex-SIN. ^
Will need some recommendations for BTC on the following flights:
HKG-SIN (Dinner): Beef Tenderloin, Butabara Shogayaki?, Grilled Fillet of beef, Roasted Tasmania Salmon, Oven Baked Cod Fish, Pan Fried Seabass?
MEL-SIN (Supper) : Chicken in macadamia nut crust, grilled beef, indian lamb shank curry, pan-fried barramundi, seared salmon escalope, toasted multigrain bread (for supper?), lamb loin in curry?
Thanks for the recommendations!
Will need some recommendations for BTC on the following flights:
HKG-SIN (Dinner): Beef Tenderloin, Butabara Shogayaki?, Grilled Fillet of beef, Roasted Tasmania Salmon, Oven Baked Cod Fish, Pan Fried Seabass?
MEL-SIN (Supper) : Chicken in macadamia nut crust, grilled beef, indian lamb shank curry, pan-fried barramundi, seared salmon escalope, toasted multigrain bread (for supper?), lamb loin in curry?
Thanks for the recommendations!