Last edit by: ElevatorEnthusiast
Sheraton Grande Sukhumvit, Bangkok, Thailand [Master Thread]
#2881
Join Date: Dec 2016
Location: WAW
Programs: A3(*G), Marriott Platinum, Hilton Diamond, IHG Diamond Ambassador
Posts: 2,534
I've observed Marriott inspectors visit hotels in the USA. It's a big joke in that they know in advance. If you ever see a GM touching up the cleaning near elevators, paint touch ups in the hallways, steam cleaning of carpets, and front desk staff suddenly dressed up, you'll know it's inspection time. I even watched the same hotel, two years in a row at the same time of year, upgrade their breakfast buffet and bring out the real coffee cups (versus paper/styrofoam) only until the inspectors left the building, then remove the real coffee mugs before breakfast even ended that morning. The hypocracy was almost amusing, but it was mostly sad.
#2882
Company Representative - Bangkok.Grande Sukhumvit by Sheraton
Join Date: May 2011
Location: 250 Sukhumvit Soi 12-14, Sukhumvit Road, Klongtoey, Bangkok 10110
Posts: 185
Dear Reviewers,
To set the record straight, there have been no brand audits / inspection at the hotel this year. The customer experience has not been effected in any way, since we became a Marriott International managed hotel. Moreover, the management contract was renewed last year with Starwood and now of course we are part of the Marriott family. Therefore we shall remain a member of the Luxury Collection brand, one of thirty owned by Marriott International.
With kind regards,
Richard Chapman
General Manager
To set the record straight, there have been no brand audits / inspection at the hotel this year. The customer experience has not been effected in any way, since we became a Marriott International managed hotel. Moreover, the management contract was renewed last year with Starwood and now of course we are part of the Marriott family. Therefore we shall remain a member of the Luxury Collection brand, one of thirty owned by Marriott International.
With kind regards,
Richard Chapman
General Manager
#2883
Company Representative - Bangkok.Grande Sukhumvit by Sheraton
Join Date: May 2011
Location: 250 Sukhumvit Soi 12-14, Sukhumvit Road, Klongtoey, Bangkok 10110
Posts: 185
Not sure when they implemented the change, but you're now only limited to one breakfast food item off the menu at Rossini's, meaning that you can't order a grilled salmon with an eggs dish and finish off with a waffle.
I'll take this as a subtle nudge for us not to overeat in the morning
I'll take this as a subtle nudge for us not to overeat in the morning
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
#2884
Join Date: Mar 2009
Location: Kingdom of Saudi Arabia
Programs: UA-1k, 1mm, Marriott-LT Platinum, Hertz-Presidents Circle
Posts: 6,355
Dear Central90120,
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
#2886
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,764
#2887
Join Date: Mar 2009
Location: Kingdom of Saudi Arabia
Programs: UA-1k, 1mm, Marriott-LT Platinum, Hertz-Presidents Circle
Posts: 6,355
The bathrooms are dated to me as well.
#2888
In memoriam
Join Date: Jan 2006
Location: ORD & BKK
Programs: UA 1K/MM; *A Gold Life; CX Gold; Marriott Platinum LT; SPG Plat; HHonors Diamond
Posts: 343
Dear Central90120,
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
#2889
A FlyerTalk Posting Legend
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,417
OT, but as a PP I called Marriott that day and tried to report what I had observed about the inspection. No one cared.
#2890
Join Date: Nov 2011
Posts: 547
Dear Central90120,
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
We introduced the “Executive Breakfast” at Rossini’s a year ago for our loyal Platinum SPG members and other guests paying for the Luxury Room category or for a suite. It is designed as an exclusive and quieter experience, where guests can hold informal business meetings, check the email or read the paper, whilst the service associates bring the ordered individually prepared cooked item to the table. For starters however the guest can choose from the traditional bakery items, juices, fruits, cold cuts, salads, cereals and yogurts, together with some Asian favorites such as congee, dim sum and others. Guests can enjoy as many of the starters as they wish whilst the cooked item is being prepared on a la carte basis. Should the guest wish a second cooked item, then a supplementary charge of THB 300 is applied as is customary with an a la carte concept. Or alternatively all guests are welcome to join the international buffet breakfast at the Orchid Café, where they can indulge in as much as they wish. The choice is theirs. In fact I know of a number of Platinum members who prefer taking breakfast at the Orchid Café where the choice is greater and the number of courses is unlimited. We try to cater for everyone’s taste and preferences, including the outdoor Sala during the dry season, but every weekend over the year.
With kind regards,
Richard Chapman
General Manager
#2891
Company Representative - Bangkok.Grande Sukhumvit by Sheraton
Join Date: May 2011
Location: 250 Sukhumvit Soi 12-14, Sukhumvit Road, Klongtoey, Bangkok 10110
Posts: 185
Dear Reviewers,
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
#2892
Join Date: Nov 2011
Posts: 547
Dear Reviewers,
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
#2893
Join Date: Sep 2005
Programs: AC MM E50 , Former SPG, now Marriott LT Plat
Posts: 6,268
Dear Reviewers,
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
I am sorry to disappoint you, but there is no plan to upgrade the elevators. Unfortunately we can’t make them any faster. As for the bathrooms, we made the decision to retain the handmade turquoise tiles rather than go for the ubiquitous marble walls, as they are indigenous to Thailand. There is however a long term plan to add rain showers.
With kind regards,
Richard Chapman
General Manager
What I like about them is that one can correct a wrong button by pressing
it again to cancel the selection - more buildings should have this option.
And I also like the bathroom tiles - they are now an expected part of this
property.
But DO NOT install rain showers - or if you do make sure you maintain
the current ones as well.
#2894
Join Date: Sep 2005
Programs: AC MM E50 , Former SPG, now Marriott LT Plat
Posts: 6,268
are almost always security personnel at both the Lobby and Lower Lobby
level elevators, observing all.
I prefer not fumbling for key cards in the elevator, especially when the card
reader works less than 50% of the time,
#2895
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,764
Personally, I find that these systems often don't work to spec. At LM, for example, they have one of these systems, and I rarely get it to work on the first try. I've observed the same with other guests there as well. Given the omnipresent security in both upper and lower lobbies at SGS, I'm fine with access the way it is.