The Lufthansa Longhaul Menu Thread (business class / first class)
Dec 8, 2012, 6:13 pm
#1156
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Dec 14, 2012, 1:34 am
#1157
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C ex Germany Jan-Feb 2013
Business Class motto theme ex Germany in JAN-FEB 2013:
Looks like they are sticking to cutting out the fanciness in the C menus, this looks like a more robust kind of cuisine.
Code:
Lieven Demeestere Business Class Vorspeise Fisch Prawns with Potato Salad, Tomato Jelly and Avocado Cream Fleisch Stuffed Veal Involtini, Brussels Egg Salad and Belgian Mustard Sauce Salat Mixed Winter Leaf Salad with Brown Mushrooms, Bell Pepper and Cherry Tomato Vinaigrette Dressing Hauptgang Fisch Salmon Trout in Vegetable and Mushroom Stock with boiled Potatoes Fleisch Belgian Beef Goulash in Chocolate and Beer Sauce with mashed Celery and caramelized Apple Wedges Vegetarisch 01/ 2013 Pasta Roulade filled with Ricotta on Lemon Sauce 02/ 2013 Ravioli with Cheese Cream accompanied by Leaf Spinach and Butter Sauce Dessert Chocolate and Coffee Cream, Pear Compote and Caramel Mousse Kse Morbier, Yogurt Cheese and ashed Goat Cheese presented with Fig and Walnut Chutney, Apricot Slices 2. Mahlzeit Soup & Salad Nord & Sdamerika Salat Mixed Leaf Salad with fried corn-fed Poulard, Apple and Celery, boiled Egg, Cherry Tomato, Zucchini and Red Radish French Dressing Suppe Creamy Mushroom Soup with Shiitake Mushrooms and Herbs Dessert Chocolate and Raspberry Cake
Dec 14, 2012, 1:39 am
#1158
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C ex-USA Jan-feb 2013
Adam Mali who did ex US in Sep-Oct 2012 is back, but with a different menu:
Code:
After Takeoff Menu Appetizers Seafood Salad with Cilantro Dressing Salad of Bresaola with green Beans and Garlic Confit Grilled Asparagus, shaved Parmesan with Citrus Dijon Mustard Dressing Main Courses Roasted Breast of Chicken, savory Bread Pudding, English Peas served with Tarragon Jus Cod Filet, Asparagus, green Onion, Fingerling Potato enhanced by Orange Butter Sauce Rice Noodles with stir-fried Vegetables Cheese and Dessert Goat, Brie and Gruyre Cheese Chocolate Pot de Crme Fresh Fruits Before Landing Breakfast Fresh Orange Juice Fresh Fruit Turkey Breast and Ham Gouda and Pepper Jack Cheese
Dec 14, 2012, 1:41 am
#1159
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F ex Germany Jan-Feb 2013
First menus for all flights ex Germany Jan-Feb 2013:
Code:
FC Cycle JAN/FEB Jean-Bapiste Thomaes Amuse Bouche Stuffed Veal Rolls presented with green Apple Sauce Variationen von Hors dOeuvres Salmon Confit and Egg Salad with Belgian Vinaigrette Creamy Chicken Salad with sliced Sweet Potato and Tarragon Crme frache Vegetable Terrine and Avocado Salad, Cherry Tomato Confit Salat und Suppe Mixed Leaf Salad with grilled Bell Pepper, Zucchini, Bleu d'Auvergne Cheese and Asparagus accompanied by your Choice of Macadamia Nut Oil or Balsamic Dressing Jerusalem Artichoke Soup with Parsley Oil Auswahl an Hauptspeisen Medium rare Tenderloin of Veal presented with Wild Mushrooms, Artichokes and Potato Mash Fried Cod on Lemon Verbena served with braised Chicory and Brandade Roulade and Breast of Guinea Fowl filled with Mushrooms, Savoy Cabbage Balls and Potato Cakes Ravioli filled with Leaf Spinach on Parmesan Cream with White Cabbage Vielfalt an Kse und Dessert Brie, Roquefort, Banon, Pre Joseph Kloster Kaese and Pont-l'vque with Quince Chutney, Red Radish and Grapes Chocolate and Caramel Tartlet Christophe Thomaes with a touch of Salt Apple Tatin with Tahiti Vanilla Crme and Ice Cream
Dec 14, 2012, 1:43 am
#1160
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F ex-USA Jan-Feb 2013
First Menu ex-US in Jan-Feb 2013
Again Adam Mali from the SFO Mandarin Oriental:
Again Adam Mali from the SFO Mandarin Oriental:
Code:
Choice of Hors doeuvres Caviar with the traditional Garnishes Lump Crab with Avocado and Lemon Grass Gazpacho Dressing Seared Beef Sashimi with Nappa Cabbage and Gyoza Dressing Salad of Soba Noodles and crisp Vegetables with roasted Peanuts Salad Seasonal Salad presented with delicious Dressing Choice of Main Courses Braised Beef Short Ribs, Fava Bean Puree with Wasabi, cold Red Cabbage Slaw Seared Halibut with Baby Carrots and Forbidden Rice Stir-fried Egg Noodles with Japanese Eggplant, Tofu, Sesame Seeds and green Onions Korean Style spiced Chicken with White Bean Ragout, Savoy Cabbage Selection of Cheese and Dessert Humboldt Fog, Camembert, Vella Dry Jack, Manchego and Gorgonzola Cheese Mandarin Cheese Cake with Ginger Snaps and Cardamom Sauce Chocolate Pot de Crme with Vanilla Ice Cream
Dec 18, 2012, 6:52 am
#1162
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A nice snack, a picture of which can be seen if you click on the pictures in this page: http://www.austrian.com/Info/Flighti..._lang=en&cc=FI
Jan 1, 2013, 6:04 pm
#1163
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Originally Posted by oliver2002
Fleisch
Belgian Beef Goulash in Chocolate and Beer Sauce with mashed Celery and caramelized Apple Wedges
Belgian Beef Goulash in Chocolate and Beer Sauce with mashed Celery and caramelized Apple Wedges
It sounds a bit scary - I guess lh is still short on English speakers and does not know the word 'stew'.
Jan 3, 2013, 6:36 am
#1165
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No, caviar is still served on all longhaul F flights. The arrival snack is not listed in the menus posted here, but its still there.
Last edited by oliver2002; Jan 3, 2013 at 6:43 am
Jan 3, 2013, 6:39 am
#1166
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Jan 5, 2013, 6:33 am
#1169
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Jan 5, 2013, 6:49 am
#1170
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The Menu Thread (business class / first class)
Well either way I'm much happier to be flying LH F across the pond vs UA Global First (award space opened up last minute on FRAORD---hoping for new F though). By the way did a UA LAXLHR flt last month and other than a bowl of soup and a bigger seat it was no different than BusinessFirst. The so called turndown service was a mattress pad left at my seat for me to layout on my own.