Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Lump Crab with Avocado and Lemon Grass Gazpacho Dressing
Seared Beef Sashimi with Nappa Cabbage and Gyoza Dressing
Salad of Soba Noodles and crisp Vegetables with roasted Peanuts

Salad
Seasonal Salad presented with delicious Dressing

Choice of Main Courses
Braised Beef Short Ribs, Fava Bean Puree with Wasabi, cold Red Cabbage Slaw
Seared Halibut with Baby Carrots and Forbidden Rice
Stir-fried Egg Noodles with Japanese Eggplant, Tofu, Sesame Seeds and green Onions
Korean Style spiced Chicken with White Bean Ragout, Savoy Cabbage

Selection of Cheese and Dessert
Humboldt Fog, Camembert, Vella Dry Jack, Manchego and Gorgonzola Cheese
Mandarin Cheese Cake with Ginger Snaps and Cardamom Sauce
Chocolate Pot de Crème with Vanilla Ice Cream