The Lufthansa Longhaul Menu Thread (business class / first class)
Jun 1, 2012, 9:03 am
#1067
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Ex-US May and June are the same, so just look a few posts above. For the next cycle I will ask for the ex-US Menus again.
Jun 2, 2012, 3:23 pm
#1068
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Jun 3, 2012, 3:59 pm
#1069
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Tea Brand in LH F
I was wondering what tea brand LH uses in F. More specifically, for peppermint tea.
I've gone through this thread and I see that they use Eilles Tea bags. But on my last LH flight from FRA to BOM, I was served with a tea bag from a brand beginning with the letter 'D' (it is not Dilmah).
I've gone through this thread and I see that they use Eilles Tea bags. But on my last LH flight from FRA to BOM, I was served with a tea bag from a brand beginning with the letter 'D' (it is not Dilmah).
Jun 3, 2012, 5:26 pm
#1070
Join Date: Oct 2006
Location: Mlheim/Ruhr and Wiesbaden
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I was wondering what tea brand LH uses in F. More specifically, for peppermint tea.
I've gone through this thread and I see that they use Eilles Tea bags. But on my last LH flight from FRA to BOM, I was served with a tea bag from a brand beginning with the letter 'D' (it is not Dilmah).
I've gone through this thread and I see that they use Eilles Tea bags. But on my last LH flight from FRA to BOM, I was served with a tea bag from a brand beginning with the letter 'D' (it is not Dilmah).
Jun 19, 2012, 6:00 am
#1072
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July August in F ex Germany:
Code:
Thomas Bhner Juli / August Amuse Bouche Cannelloni of Prawn with Cauliflower and Vanilla Mash Vorspeisen Grilled Scallops with Quartet of Pumpkin Gently cooked Guinea Fowl, Orange and Chicory Confit, Basil Vinaigrette Tomato Salad 2012 with marinated Pineapple Salat und Suppe Arugula Salad, Frise and Radicchio with Brown Mushrooms, Fennel and Carrot Julienne presented with your Choice of Yogurt and Dill or Sundried Tomato Dressing Gazpacho of Beetroot, Pistachio Oil Hauptgnge Saddle of Reindeer, Curry flavored Lentils and Aniseed Plums Parsley crusted Turbot, Swiss Chard and Tandoori Potato Cream Orecchiette Pasta with Eggplant Caviar, Parmesan Cheese Sauce and Pumpkin Seed Oil LHClassics Im Monat Juli Fried Pork Sausages on creamy Sauerkraut with Potato Mash Im Monat August Veal Balls presented with Caper Sauce, Sugar Snap Peas and buttered Rice Kse und Dessert Coulommiers, Bleu dAuvergne, Pont lEvque, Banon Goat Cheese wrapped in Chestnut Leaf, Rahmberg Cheese, Tomato Chutney, Grapes, Cherry Tomatoes and Pecan Nuts Green Shiso Sorbet on Lychee Fruits, Raspberry and Hibiscus Tea Soft-centered Bar of Chocolate, spiced Pineapple and Olive Ice Cream Express Menu / Dreamers Delight kalt North Sea Shrimp with Seaweed Sand and marinated Cucumber Grilled Water Melon with Pecorino Cheese Dip King Prawn with Duet of green Asparagus warm Medium rare Tenderloin of Veal with Pilzerde, a dried Mushrooms, Nuts and Pumpernickel Crumble, Herb Mushrooms and Jerusalem Artichoke Mash Kse Bleu dAuvergne, Pont lEvque, Rahmberg Cheese, Grapes, Cherry Tomato and Pecan Nuts Frische Frchte (Figs, Red Grapes, Orange, Grapefruit) Fresh Fruit
Jun 19, 2012, 6:04 am
#1073
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Business ex- Germany
Code:
Thomas Bhner Juli / August Business Class Appetizerbox Aniseed flavored Salmon, marinated Soy Tomato, Potato and Cucumber Salad Tandoori Chicken with Couscous Almond and Bell Pepper Cream, Mint Yogurt Raz el Hanout and Herb Salt Appetizer (for routes without the A-box) Aniseed flavored Salmon, marinated Soy Tomato, Potato and Cucumber Salad Tandoori Chicken with Couscous Seasonal Salad with Arugula, Zucchini, sun-dried Tomatoes and Chanterelle Mushrooms presented with Tomato and Tarragon Dressing Main course Fried Pike-perch, Hazelnut Amaranth, Romanesco and Carrots Bulgur accompanied by Herders Cheese Cream with Basil, Zucchini and green Asparagus Lufthansa Classics in Juli Hungarian Goulash of Beef, Summer Vegetables and buttered Noodles in August Creamy Veal Strips with Swiss Sptzle Cheese & Dessert Blue Cheese, Sbrinz Cheese Rolls, Camembert and Fig Mustard Yogurt Panna Cotta with Grapefruit and Avocado 2. Meal Motto-Eastcoast Germany Westphalian Sausage Salad with Chives Bavarian Cheese Spread with Caraway Sri Lanka Curry flavored Chicken Salad Prawn with Papaya DR / 2. Meal West Coast/ South America, warm Glass Noodles with red Curry Sauce DR / 2. Meal West Coast/ South America, Cold Bavarian Cheese Spread with red Radish, Curry flavored Chicken Salad, Prawn Confit Dessert Spiced Cream Cake with Cashew Nuts
Jun 19, 2012, 6:06 am
#1074
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Business ex-USA July/August 2012
Code:
Menu Hors doeuvres Nantucket Scallop with Pork Ham and Split Pea Puree Grilled Beef with Lime Vinaigrette and Mango Papaya Salad Tian of red and yellow Tomato with Mozzarella and toasted Pine Nuts Entrees Beef Rangdan with Potato Puree and Sugar Snap Peas Sesame crusted Salmon, black Thai Rice and Asian Green Rice Noodles with stir-fried Vegetables, Tamarind Sauce and chopped Peanuts Cheese and Dessert Goat, Gruyre and Brie Cheese Key Lime Tart with Strawberry Consomm Fresh Fruit Breakfast Entrees Fresh Fruit Roasted Turkey Breast, Ham Gouda and Monterey Jack
Jun 19, 2012, 6:08 am
#1075
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First ex USA July/August 2012
Code:
Menu Choice of Hors doeuvres Caviar with the traditional Garnishes Citrus cured Scallop with Avocado Crme Teriyaki glazed Beef Brochette with Sesame Seeds Tian of Tomato with Burrata Cheese and Arugula with Pine Nuts Salad Seasonal Salad with Cherry Tomatoes and Parmesan Cheese presented with Dressing Choice of Main Courses Tenderloin of Pork with stewed Sweet Potato and Leek, Ginger Plum Chutney Seared Cod with Bacon and creamy Corn Sauce, Fingerling Potatoes and Snow Peas Sesame Soba Noodles with Cashew Nuts and mixed Asian Vegetables Slow roasted Duck with Kailan, Jasmine Rice and Curry Kaffir Sauce Selection of Cheese and Dessert Humboldt Fog, Camembert, Manchego, Gorgonzola and Vella Jack Cheese Green Tea Layer Cake with fresh Mango Banana Bread Pudding with Vanilla Ice Cream
Looks more like lunch.
Jun 20, 2012, 12:43 am
#1079
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Jun 20, 2012, 1:10 am
#1080
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