Lieven Demeestere 
Business Class 

Vorspeise
Fisch 
Prawns with Potato Salad, Tomato Jelly and Avocado Cream
Fleisch
Stuffed Veal Involtini, Brussels Egg Salad and Belgian Mustard Sauce
Salat
Mixed Winter Leaf Salad with Brown Mushrooms, Bell Pepper and Cherry Tomato
Vinaigrette Dressing

Hauptgang
Fisch
Salmon Trout in Vegetable and Mushroom Stock with boiled Potatoes

Fleisch 
Belgian Beef Goulash in Chocolate and Beer Sauce with mashed Celery and caramelized Apple Wedges

Vegetarisch 
01/ 2013
Pasta Roulade filled with Ricotta on Lemon Sauce
02/ 2013
Ravioli with Cheese Cream accompanied by Leaf Spinach and Butter Sauce

Dessert
Chocolate and Coffee Cream, Pear Compote and Caramel Mousse

Käse
Morbier, Yogurt Cheese and ashed Goat Cheese presented with Fig and Walnut Chutney, Apricot Slices


2. Mahlzeit  Soup & Salad 
Nord & Südamerika

Salat
Mixed Leaf Salad with fried corn-fed Poulard, 
Apple and Celery, boiled Egg, Cherry Tomato, Zucchini and Red Radish
French Dressing 

Suppe
Creamy Mushroom Soup with Shiitake Mushrooms and Herbs

Dessert
Chocolate and Raspberry Cake