Jan 30, 2017, 9:26 am
Last edit by: TWA884
Older posts on this topic may contain relevant information and are located in the archived thread:
The Consolidated Greater Los Angeles Area Restaurants Thread (2015 - Date)
Sep 9, 2015, 2:30 pm
#1
Suspended
Original Poster
Join Date: Dec 2014
Posts: 8,460
The Consolidated Greater Los Angeles Area Restaurants Thread (2015 - Date)
Nobu Malibu
Has anyone eaten here? What did you think?
Has anyone eaten here? What did you think?
Last edited by TWA884; May 26, 2017 at 9:31 am Reason: Lost post title when thread was split off
Sep 9, 2015, 3:11 pm
#2
FlyerTalk Evangelist
Join Date: Sep 2002
Location: Portland
Posts: 11,572
Is it different than all of the other Nobus? I've been to San Diego and Las Vegas (as well as Matsuhisa in Beverly Hills and Aspen) and they are all fine for chain food, but too expensive for the low level of creativity.
Sep 10, 2015, 10:57 am
#4
Suspended
Original Poster
Join Date: Dec 2014
Posts: 8,460
I would call. Back in 2014, I was driving down PCH on a weeknight on my way to Geoffrey's. It seemed every place I saw was empty except Nobu which was extremely packed.
Sep 10, 2015, 4:53 pm
#7
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,653
There is recent discussion in this thread:
Need help filling two days in LA with my wife!
Nobu is highly overrated and expensive. But you may see famous people (assuming you're describing the one in WeHo) so perhaps it's worth it to you. If you are seeking the best sushi however - then this is a place to avoid.
Driving up PCH to Malibu is wonderful - there are nice places to eat with views (yes they even have a Nobu there if you must). At least then you'll get views alongside the overpriced sushi.
<snip>
Driving up PCH to Malibu is wonderful - there are nice places to eat with views (yes they even have a Nobu there if you must). At least then you'll get views alongside the overpriced sushi.
<snip>
Thanks for the great advice...especially the sunset views! My wife loves a sunset! As for Nobu...I know it's not the best sushi around, but their Alaskan Black Cod is one of my all time favorite dishes, so I hit it whenever we are in a city that has one...had some NOBU last night in San Diego as a matter of fact! :-)
If you like Nobu Matsuhisa's food, you ought to try his original restaurant, Matsuhisa Beverly Hills at 129 N. La Cienega Blvd. 310-659-9639. It's not as elegant, but the food is spectacular (menu).
Be careful... Matsuhisa is even more expensive than Nobu! People do love the sushi there - but personally, I still say it isn't the best (regardless of price).
The best is by Nozawa. He had a restaurant for years in Studio City but I believe he closed it. His disciples have opened a variety of restaurants including Sushi Sasabune (HI, NYC, LA). He also has a new concept called Sugarfish (LA only) - which is all omakaze style sushi and is simply unbelievable. If you want a more traditional omakaze style sushi from them - they have a bar with very limited seating in the back of the Beverly Hills Sugarfish. Reservations required.
The best is by Nozawa. He had a restaurant for years in Studio City but I believe he closed it. His disciples have opened a variety of restaurants including Sushi Sasabune (HI, NYC, LA). He also has a new concept called Sugarfish (LA only) - which is all omakaze style sushi and is simply unbelievable. If you want a more traditional omakaze style sushi from them - they have a bar with very limited seating in the back of the Beverly Hills Sugarfish. Reservations required.
Sep 11, 2015, 1:34 am
#8
Join Date: Aug 2005
Posts: 3,438
Will do. Can't say I was too impressed with that initial hospitality, "You can only have the table for 1.5 hours so we can turn it", but maybe that's the standard in the US.
Sep 11, 2015, 2:21 am
#9
Suspended
Original Poster
Join Date: Dec 2014
Posts: 8,460
Sep 11, 2015, 8:12 am
#10
FlyerTalk Evangelist
Join Date: Aug 2006
Location: SNA
Posts: 18,240
Sep 11, 2015, 8:23 am
#11
Join Date: Aug 2005
Posts: 3,438
Who knows, maybe they're rented out for a big party and it's not normal policy. In London I've often been told that I have two hours to eat and vacate the table, but on the few occasions I've gone over no restaurant has ever had the audacity to suggest I wrap it up.
Sep 11, 2015, 8:49 am
#12
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,653
Sep 11, 2015, 10:21 am
#13
Suspended
Original Poster
Join Date: Dec 2014
Posts: 8,460
On occasion, I've showed up at a fine dining restaurant without a reservation and they told me they could seat me but I only had 1.5 hours to complete my experience. I didn't have a problem with them telling me that.
Sep 11, 2015, 2:32 pm
#14
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,653
When I plan in advance spend over $100 per person on a meal, I expect not to be rushed. At Providence and Melisse, two of the best in the Los Angeles area, a meal can easily last in excess of three hours.
Sep 29, 2015, 2:32 pm
#15
Join Date: Aug 2005
Posts: 3,438
It's the kind of thing that drives one crazy. In London you will not only most likely get the menu, but they will have the chef sign it.
Also got yelled at for parking my own car, but that's another story.