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Originally Posted by tkey75
(Post 12301356)
I heard recently Totonno's in Brooklyn burned down and there's no plans to rebuild. Tragic!
http://slice.seriouseats.com/archive...oklyn-nyc.html |
Originally Posted by nfedas
(Post 12355381)
So I've seen a bunch of posts relating to California pizza, being from back east I must say that in general CA pizza sucks. There are some good places but you have to be very careful on where you eat. Unlike the east coast where you can go into almost any pizza shop and get at least a halfway decent pizza. In Cali you have to be more careful as 90% of all pizza shops suck.
Here are some favorites: Roccos - Walnut Creek, CA Skipolini's - Clayton, CA Amici's - Several locations in N Cali. For pizza back east I would recommend Pizza Mia - Bedford, NH Santarpio's - Boston, MA Christopher's - Hollis, NH... Sadly closed now... Santarpios get's my vote. Re your CA Pizza Kitchen comment, the only thing worse is the folks using Papa John's, Pizza Hut, etc in the same sentence as "Best Pizza" |
Franzone's in Conshohocken, PA
I've only had the "plain" pizza (I won't give my opinion on the use of this adjective...) which they prepare unlike any other pizza I've ever had. They make a swirl of cheese around the whole pizza, spiraling it towards the center. Then they go back and spiral a very sweet tomato sauce over the rest. The result is a psychedelic pinwheel of cheese and sauce. It works, because the sauce is so sweet that you need the intermediary bite of salty cheese to counter it. |
It's now become a necessity to stop at Vito's Pizza in West Hollywood when passing thru Los Angeles, despite the fact that traffic can make it a cumbersome drive from the 101. It's at the top of N La Cienega about a block down from Santa Monica.
I eat pizza frequently, and enjoy trying out different places, and I'd have to say that Vito's is my favorite thus far. It's comforting to know that I don't have to venture to NY to get excellent NY style pizza. |
Julio's in Fairless Hills, PA and Grimaldi's in Brooklyn.
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I guess I'm not terribly choosy, but I've got one solid favorite in the White Plains, NY area: Mezzaluna in Scarsdale. I also have four close runners-up: Mario's, Italian Pavilion, Nicky's (all in WP), and Italian Village (Scarsdale again).
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Originally Posted by maskedavenger
(Post 12291316)
New Park Pizza
156-71 Cross Bay Blvd, Queens, NY 11414, USA - Howard Beach |
Originally Posted by dchristiva
(Post 16512177)
I guess I'm not terribly choosy, but I've got one solid favorite in the White Plains, NY area: Mezzaluna in Scarsdale. I also have four close runners-up: Mario's, Italian Pavilion, Nicky's (all in WP), and Italian Village (Scarsdale again).
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Everybody in PHX will probably tell you about Pizzeria Bianco but where they probably won't tell you about is Cibo just a couple of miles west at 603 N. 5th Ave.. Just as good IMHO and without the hours long wait.
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Originally Posted by SWCPHX
(Post 16516090)
Everybody in PHX will probably tell you about Pizzeria Bianco but where they probably won't tell you about is Cibo just a couple of miles west at 603 N. 5th Ave.. Just as good IMHO and without the hours long wait.
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Has anyone tried the Una Pizza Napolitano in SFO? It was my favorite in NYC before he moved west. I'm there next month and thinking I may have to check it out. |
Originally Posted by GadgetFreak
(Post 16519532)
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Has anyone tried the Una Pizza Napolitano in SFO? It was my favorite in NYC before he moved west. I'm there next month and thinking I may have to check it out. |
Originally Posted by Steph3n
(Post 12317294)
dominoes....mama's pizza?!! ummm ok. I have to say I don't think of either of those at any point when i think pizza. mama's pizza I think grocery store cold section junk.
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Originally Posted by techgirl
(Post 16521067)
The poster is from Texas which leads me to believe he is speaking specifically of the local "chain" Mama's Pizza around Fort Worth (and surrounding areas) and I have to second that. I love Mama's Pizza and don't at all think it resembles anything I could find in my grocery store. Their cheese breadsticks are particularly divine and are my pick when I have a need for hard-core carbs coated in gooey cheese.
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Originally Posted by Steph3n
(Post 16521578)
Ah while I am from TX, and even used to live near Fort Worth, I had never heard of this small chain.
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