What are the best foods for frequent travelers to bring on board?
#31
FlyerTalk Evangelist
Join Date: Jan 2002
Location: west of DFW airport
Programs: AA LT Gold 1.9 MM flying my way to LT PLAT
Posts: 11,074
Used to carry peanut butter. Gave it up post 8-10. Now grapes (very good FT posters suggestion), crackers, almonds, chocolate, packages of cheese, M&M's ( perfect for travel) and my own tea bags.
Packets of instant oatmeal (and water boiler) for hotel rooms with disposable bowls and cups. A few plastic 'ware' items and my own napkins.
Packets of instant oatmeal (and water boiler) for hotel rooms with disposable bowls and cups. A few plastic 'ware' items and my own napkins.
#34
Join Date: Sep 2002
Location: Heading to Costco for more popcorn...
Programs: UA 1K 2MM Flier, SPG Plt, Hilton Dia
Posts: 8,461
Originally Posted by yadayaba
Reading this thread has revealed to me quite how undeveloped my tastes are.
I picked Starbursts.
Yada
I picked Starbursts.
Yada
They can be useful for keeping one awake on the late drive home from the airport (Same goes for Altoids )
#35
Join Date: Oct 2004
Location: Southern California
Programs: AAdvantage, HHonors
Posts: 251
My inflight meal
1. A couple of Clif Bars
2. Trail mix from Trader Joe's
3. Ritter Sport chocolate
4. Sandwich, here are the layers from bottom to top:
- Bottom half of ciabatta roll
- Artichoke spread
- Arugala or mixed greens or basil
- Sliced turkey
- Roasted bell pepper
- Prosciutto
- Tomato (either fresh or sun dried or both)
- Cheese (usually provolone or Havarti)
- Top half of bread upon which I've drizzled some olive oil and a touch of balsamic vinegar
I take the whole thing, wrap it tightly in plastic wrap, then place a carton of milk or juice on top of it to compress it in the fridge. Nice and flat package the next morning when I leave the house for LAX
I eat the sandwich first, usually as the beverage service comes out. If I am super hungry, I'll dive into the Clif Bars or trail mix. If not, I have snacks at the hotel.
2. Trail mix from Trader Joe's
3. Ritter Sport chocolate
4. Sandwich, here are the layers from bottom to top:
- Bottom half of ciabatta roll
- Artichoke spread
- Arugala or mixed greens or basil
- Sliced turkey
- Roasted bell pepper
- Prosciutto
- Tomato (either fresh or sun dried or both)
- Cheese (usually provolone or Havarti)
- Top half of bread upon which I've drizzled some olive oil and a touch of balsamic vinegar
I take the whole thing, wrap it tightly in plastic wrap, then place a carton of milk or juice on top of it to compress it in the fridge. Nice and flat package the next morning when I leave the house for LAX
I eat the sandwich first, usually as the beverage service comes out. If I am super hungry, I'll dive into the Clif Bars or trail mix. If not, I have snacks at the hotel.
#37
Join Date: Sep 2006
Location: GLO
Programs: Aeroplan
Posts: 27
Originally Posted by cawhite
They can be useful for keeping one awake on the late drive home from the airport (Same goes for Altoids )
#41
Join Date: Oct 2005
Location: Montreal QC,CA
Programs: Big 3, in all their incarnations
Posts: 90
Originally Posted by darladelight
He didnt wash his hands afterwords
There are just some foods that are impractical to BOB. Fondue for example wouldn't work too well.
#42
Join Date: Sep 2006
Location: Tokyo
Posts: 430
Personally, and no offense to anyone, i find it rather rude for people to bring food on the plane. There is nothing worse than someone next to you eating. I mean come on, you can't wait a few hours till you land? Were you running so late that you couldn't eat your sandwich on the way to the airport? On long transcontinental flights they serve food anyway.
#43
Join Date: Jan 2003
Location: Washington, DC, USA
Posts: 171
Originally Posted by Travellin' Fool
Personally, and no offense to anyone, i find it rather rude for people to bring food on the plane. There is nothing worse than someone next to you eating. I mean come on, you can't wait a few hours till you land? Were you running so late that you couldn't eat your sandwich on the way to the airport? On long transcontinental flights they serve food anyway.
Doesn't sound like you have to deal with a hub based airline on a regular basis. Consider having two legs, each around 2 hours with a 30-45 minute connection. Since we need to be near the gate around 30 minutes prior to take off to begin boarding that works out to about 5 hours of transit time, add the last minute meeting and the rush to the aiport and you're now at anywhere between 7 to 16 hours between meals. Arriving home at 0130 and having dinner doesn't allow for much sleep before starting your day 0500.
Don't really understand the difference between someone eating a sandwich that was carried on versus one that was handed out by a flight attendent, other than they planned ahead.
To bring this back on topic - favorite bring aboards are subs/grinders/hoagies depending on where you are departing from, trail mix, apples, bag of chips/crisps.
Cheers,
Jeff
#44
Join Date: Jul 2005
Location: DFW
Programs: AA PLT
Posts: 184
Originally Posted by Travellin' Fool
Personally, and no offense to anyone, i find it rather rude for people to bring food on the plane. There is nothing worse than someone next to you eating.
Originally Posted by Travellin' Fool
I mean come on, you can't wait a few hours till you land? Were you running so late that you couldn't eat your sandwich on the way to the airport?
Originally Posted by Travellin' Fool
On long transcontinental flights they serve food anyway.