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-   -   What do you like in an omelet? (https://www.flyertalk.com/forum/diningbuzz/591753-what-do-you-like-omelet.html)

exc3ll Jun 19, 2007 5:12 pm

Just some panchetta, onions and some saffron. Yummmm...:-::-::-:

baglady Jun 19, 2007 8:39 pm

A small amount of cheese (Cheddar or swiss) tomatoes, mushrooms - egg beaters or egg white.

Cholula Jun 19, 2007 9:06 pm


Originally Posted by jfe (Post 7918059)
a touch of hot sauce

What kind??? :mad:

travelbot Jun 23, 2007 9:28 am

Mushrooms, green peppers, cheese, and bacon.

kanopemainer Jun 25, 2007 3:47 pm

The Eggs.

jef7 Jun 25, 2007 3:53 pm

Omelet with everything in it. Topped with fresh home-made salsa with a side of sour cream and avocado.

Yum!

caleo Jun 25, 2007 3:55 pm


Originally Posted by Cholula (Post 7929444)
What kind??? :mad:

Cholula of course!!! (okay, so I've never actually had hot sauce, but you seem to have strong feelings on the subject :) )

And I like cheddar, peppers, tomatoes and avocado in my omelets.

jfe Jun 25, 2007 5:09 pm


Originally Posted by Cholula (Post 7929444)
What kind??? :mad:

The good stuff of course ;)

Which I am running out, and I don't want to open the big bottle, it has sentimental value.

Next DO bring some coupons :p

billmany Jun 28, 2007 6:46 pm

swiss cheese, tomatoes, peppers and green onions

lili Jun 28, 2007 7:01 pm

Pretty much a purist.

3 large eggs, gouda, dried tarragon or herbs d'provence, whisked to add some air and fluff, cooked in real butter as described below by stut and slightly runny from the cheese. Kosher salt and fresh pepper when on the plate. Fresh strawberries on the side.

Alternative is eggs and green salsa which Cholula unfortunately doesn't make or I promise I would use. (so I'm forced to use Victoria, but of course I don't do it very often. Rarely, if at all. Almost never. It makes me feel dirty, but I can't help it.)

If it's a hashbrown kind of day, ham omelet is the way to go, but not if it's those square rubber chunks of ham favored by bad restaurants.

3timesalady Jun 30, 2007 9:44 am

spinach, sun dried tomatoes, vegan ham, and a little bit of mozzerella. and no egg yolks. sooooo yummy!

curlyflyer Jul 1, 2007 8:00 am

Must haave cheese.

I'm partially to feta with spinach, onion plus a little garlic and basil. Make sure to chop up the spinach. It's easier to eat that way.

Rejuvenated Jul 15, 2007 11:49 pm


Originally Posted by kanopemainer (Post 7956698)
The Eggs.

Yup. Just 100% plain omlette. Eggs, Eggs, and more eggs. :D

Rejuvenated Jul 15, 2007 11:52 pm


Originally Posted by 3timesalady (Post 7982194)
and no egg yolks. sooooo yummy!

So do you buy those non-cholesterol egg whites in 6-pack of cartons from Costco to make them?

LapLap Jan 14, 2008 7:09 am

Much as I love and rate Tortilla de Patatas (Spanish potato omelet) it does take some time and effort to make.

I came across this simple and quick recipe recently and think it's wonderful.
http://mykoreankitchen.com/2006/10/0...eon-in-korean/

In summary:
* 2 eggs - beaten
* 250g tuna
* 3 stalks of small spring onions - sliced
* 1/4 an onion - sliced into small pieces
* 1 red and 1 green chili - sliced
* 2 tsp all purpose white flour
* 2 sprinkles of salt

Mix ingredients together, spoon onto a hot oiled frying pan in little 2-3 inch rounds and turn over once browned.

The part that makes these omelets sensational is the dipping sauce:
Mix together
* Sugar 2 tsp
* Soy Sauce 3 tsp
* Water 3 tsp
* Vinegar 3 tsp
* Some Onion Pieces
----
- I've made a few more recipes from the same blog and they've all been really good.


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