Version A: Mushrooms, onions, chopped garlic, creamy havarti, bit of fresh ground pepper (no salt). Meats served on the side.

Version B: The house-made 'corned beef hash and swiss cheese' omelet at Original Pancake Houses

The "works" added to the those non-cholesterol containing substutute substrate--"egg whites"--. When to eat such ommettes... almost any time of the day or night. :p

Lox with cream cheese (yes, in an omelet) and dill.
Bacon, blue cheese, and sliced apple or pear.

Same as above-- mushrooms, onion, cheese-- maybe some ham thrown in there as well:)

Ham, cheese and broccoli

...and Cholula :)

Only possibilities:

1. Basic, fluffy, with tarragon, preferably fresh. Can sub herbs d' provance, but not as good.

2. With gouda, so it can be still sort of runny but not dangerously uncooked.

3. Okay, tarragon and gouda work.

4. With Victoria brand green salsa in the bottle (this is GOOD, but don't combine with above.)

5. If ordering from a restaurant, with ham period. Don't trust them with cheese unless you're fond of rubber.

Frittatas: Ah, there's another story and all the rules go out the window. You can put darn near anything in a frittata and it will taste great. Not so for omelets.

Quiche - a whole other story.

Now there's an interesting alternative to being cremated and having your ashes scattered somewhere! :D

Cheese and mushrooms, with tomato's added at the very end of cooking.

Minced andouille, onions, tomatos. (NO cheese!)

Or just plain, over easy.

Tomato, onion, swiss cheese, and ham.

Ooooh, that sounds good.

Usually just stick to a ham/sausage, cheese, bell pepper sort of thing, but I do occasionally enjoy a chili/cheese omelette as well.

egg whites, basil, fresh roma tomatos, and a bit of fresh mozzarella

or the classic

egg whites, spinach, roasted peppers, goat cheese


and with either, a side of hash browns

Egg white omelette with real fresh turkey, avocado, mushrooms and onions with a side of fruit. If you're in Southern California, there's a place in Costa Mesa/Newport Beach on Newport Blvd called the Side Street Cafe that has this on their menu along with many other delectables!

Mouth waters at the mere thought of it.

YES! When there for the first time a couple weeks ago for brunch, after it was on the Food Network... fun eclectic place, good food. I forgot what I had, but I definitely added avocados to it. How California.

Since this thread first ran, I have been cooking up all these different omelets. My husband thoght he died and went to heaven. The one he seems to like the most is Onion, red pepper, garlic powder,a good cheese, shredded turkey (really fine) and tomato on the side