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-   -   What do you like in an omelet? (https://www.flyertalk.com/forum/diningbuzz/591753-what-do-you-like-omelet.html)

BamaVol Aug 17, 2006 1:38 pm

What do you like in an omelet?
 
I like swiss cheese and green onions. I also like grape jelly and cream cheese.

obscure2k Aug 17, 2006 1:42 pm

spinach and mushrooms. :)

pseudoswede Aug 17, 2006 1:50 pm

spinach, onions, ham/bacon, cheese, green peppers

pretty much anything except mushrooms and olives

number_6 Aug 17, 2006 1:51 pm


Originally Posted by obscure2k
spinach and mushrooms. :)

And lots of garlic (spinach and mushrooms are great for soaking up the garlic; even better with crimini mushrooms, or failing that, portabello).

dillard8 Aug 17, 2006 1:52 pm

Lately I've been using my fresh-from-the-garden tomatoes and basil, along with a little feta cheese. Mmmm...

ghia74 Aug 17, 2006 2:29 pm

I like ham cheese peppers and onions. But the peppers and onions need to be finely chopped. Nothing turns me off to an omlette more than large peices.

silverthief2 Aug 17, 2006 4:19 pm

Cheddar, ham, and mushrooms. Any time of day. In fact, I may go make one right now. :p

ScottC Aug 17, 2006 4:32 pm

Egg......

fduvall Aug 17, 2006 4:49 pm

Denver. Or spinach, cheese, bacon and a little onion. I know what I will have for breakfast tomorrow.

fduvall


Originally Posted by BamaVol
I like swiss cheese and green onions. I also like grape jelly and cream cheese.


dhammer53 Aug 17, 2006 5:28 pm

10 responses till we got to the correct answer...

lox and onions.

PhlyingRPh Aug 17, 2006 6:04 pm

Egg White only
Jalapeno Peppers
Onions
Tomato's
Cumin seed
Garlic
Red Chilli powder

Coast2Coast Aug 17, 2006 6:18 pm

Farmer's omelet
 
I like cheese, mushrooms, bacon, and french fries in my omelet.

BamaVol Aug 17, 2006 6:49 pm

I found a recipe on epicurious.com before I headed home for a zuchini omelet. It was excellent. Seasoned with black pepper and marjoram. I couldn't resist adding swiss cheese. Served with toasted english muffin bread and a salad.

LapLap Aug 17, 2006 7:10 pm

potatoes, onions and salt - classic Spanish tortilla

also good with wisp thin esparragus and a touch of garlic

with sugar and dashi to make a rolled omelet

And the classic chervil/chives/parsley combination is a winner


I once had a strange combination of potato and grated cooking apple with a bubbling coating of parmesan which was rather nice - enough to replicate it at home a couple of times.

Seat13F_AC_CRJ Aug 17, 2006 7:17 pm

Mushrooms, onions and cheese (cheddar or swiss).
--
13F


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