Rice with steak, sweet plantains.. And salad on the side. Inka Cola as a drink

Here goes:
Course 1: Smoked Salmon
Course 2: chicken soup.
Course 3: a selection of: Veal with mushroom sauce, Schnitzel with Letcho, apricot jam Chicken, with Mango & Strawberry Salad, green salad, and Avocado & tomato sauce as sides.
Course 4/Desert: Tia Maria ice cream, blueberry strudel, selection of cakes and cookies.

I don't think I'll be eating for a while.

goodo

A worthy reprise of the very same item tonight, except done take-out and eaten in the backyard looking at Mt. Diablo in the background.

tonight it was grassfed delmonico steaks, grassfed porterhouse steaks, and creamed fresh spinach. Our version of fast food.

Mayo, Ham, and Tilamook Cheddar Cheese

On my homemade Onion-Caraway Dark Rye Bread

BB

Last night was rice pilaf (what else?) prepared with some canned La Sueur peas. I DO have a couple pears (not anjou) in the fridge, but they're not ripe yet. Eating some peaches, instead.

Yesterday's repast was thick-cut smoked porked chops grilled over hickory, a spinach salad with walnuts and dried cranberries, a version of dirty rice, lightly pan-toasted pita points sprinkled with grated romano and fresh basil, and strawberries and raspberries for dessert.

tonight:

half-chicken rubbed with salt, pepper, olive oil and rosemary

steamed fresh spinach

cous-cous w/ raisins

2000, Archery Summit, Pinot Noir

http://www.flyertalk.com/travel/fttr...orum/smile.gif

Discoverd when I got home this afternoon, that Mrs. cblaisd had marinated chicken breasts and steaks (too bad they weren't kanebear's steaks!) in a cilantro and pepper marinade. Very yummy. My job was to cook them on the grill over mesquite. We rounded out the meal with salad, homemade dinner rolls (again thanks to Mrs. cblaisd!), fruit, and -- sometimes its fun to eat childhood treats -- homemade Rice Krispie treats drizzled with chocolate.

I had kebabs made from beef/veal and, separately, potatoes, with yogurt and chili sauce on the side. And a little mustard. Accompanied with naan. It was good! (Haven't had pears yet this season...)

Please, let's not talk about food today. I'm fasting and would probably even eat a UA F meal I'll be so hungry tonight. http://www.flyertalk.com/travel/fttr...orum/smile.gif

Vine ripe tomatoes from my garden! http://www.flyertalk.com/travel/fttr...orum/smile.gif

risotto with porcini mushrooms

sauteed fresh chard with toasted pine nuts and raisins

pork roast with chipotle cumin rub

I am a good Jew -- hence the dinner! I will have to check to see if the roast was Kosher, not sure http://www.flyertalk.com/travel/fttravel_forum/wink.gif

defrost homemade chicken pot pie, give the top a bit of egg glaze and heavy cream.

Heat, make salad, eat filling, give dog most of the crust. http://www.flyertalk.com/travel/fttr...um/biggrin.gif


left over plum crostata for dessert w/greek yoghurt.

lala

My chicken satay is marinating as we speak, and I just finished making the spicy peanut sauce... yummy!