Potato/onion pakuras, yogurt and bread. Bit of red wine. Have gained 10 pounds since June, so I need to watch it!

Tonight (unless a better offer emerges), you may find your humble narrator dining seulement, and finding before him a veritable feast of the chef's culinary skills.

A delicious Italian meal! Fresh (before it was slaughtered and then frozen) broiled chicken tenderloins served with vibrant garden vegetables. Accompanied by authentic fettuccini noodles in a creamy rich Alfredo sauce, enhanced with Parmesan cheese.

What was that I heard? How can one dine as does royalty like this, you ask?

My dear own lady Holly is an expert in meal selection, and advises me often on how best to enjoy the finest foodstuffs ever to emerge from a micorwave oven!

Flush with envy no longer, dear reader. A simple click on her name above, and I share her, and her knowledge and wisdom with all my FlyerTalk friends.

And no need to thank me. You are very welcome.

http://www.flyertalk.com/travel/fttr...orum/smile.gif

[This message has been edited by PremEx (edited 11-16-2002).]

Great photo of Holly! http://www.flyertalk.com/travel/fttravel_forum/wink.gif

I love to cook, but Mrs. b works nights, and I hate to cook for only me. It looks like a Michael Angelo's lasagna again tonight.

PremEx,

I cannot thank you enough for connecting me with Holly. Though I am a little, um, confused. There is a recipe for Cheddar and Sausage Fritata. Being a big fan of Italian food, I was eager to try it.

The first ingredient is:

1 package STOUFFER'S® Macaroni and Cheese 12oz, defrosted

Holly says it's a great brunch dish, but I'm not so sure...

-alani in seattle

I told you not to thank me!

http://www.flyertalk.com/travel/fttravel_forum/wink.gif

I had a grilled Cheese sandwich made with Kraft Fat Free White American cheese.

Ground beef, guacamole, and jalapeño nachos from La Tapatia in Concord.

Oreos (holiday version) for dessert.

Burp.

I just asked this fellow for a hand with dinner and he obliged. http://www.flyertalk.com/travel/fttr...orum/smile.gif

Last Night I had a potato with Ketchup.

Tonight's was a wonderful Pasta Jumbalaya at the Pasta Primavera Cafe where my family took me for my birthday dinner http://www.flyertalk.com/travel/fttr...orum/smile.gif

My very warm "happy birthay" wishes to you, cblaisd!

Tonight:

Garlic sesame boneless baby-backed ribs (my own creation http://www.flyertalk.com/forum/smile.gif ) grilled over mesquite charcoal and thyme, baked potatoes (cooked over rock salt), romaine salad, sourdough bread.

Last night:

A very good sausage and fennel pizza from the new gem-of-a-restaurant in Clayton, La Veranda, preceded by bacon-wrapped shrimp appetizers, and followed by coffee and chocolate. (If you're in the SF East Bay this is a superb find; excellent food well prepared and costs about half what you'd find in the City).

Tomorrow night's supper will be much more pedestrian.....

That sounds amazingly tasty, and I don't even like meat. (Hmm, James 1:14, anyone? http://www.flyertalk.com/forum/wink.gif )

cblaisd: belated birthday wishes (I was traveling) from a fellow Capricorn. http://www.flyertalk.com/forum/smile.gif

Those ribs do sound delicious - but boneless?? I thought the bone is what makes ribs so tasty ... ?