They were a bit different; perhaps that's why they were on sale http://www.flyertalk.com/forum/wink.gif I think they'd be even better with the bones. When the weather warms up (note to midwesterners: Here is where you insert your comments about California weather wusses who don't know what "winter" is) I will get some bone-in ones and try doing a slow-smoke instead grilling.

Sorry, Pynch; see James 1:16 http://www.flyertalk.com/forum/wink.gif

[This message has been edited by cblaisd (edited 01-19-2003).]

this is what the taller half and i will be having:


garlic roasted halibut with a mashed potato crust, some veggie- oh for artichokes to be in season, a nice salad with grilled crottin de chavignol topped apple crouton

water

In the spirit of keeping stereotypes alive - I'll be having another variety of chicken for the third time in four nights. http://www.flyertalk.com/forum/smile.gif

Tonight, omelette with tarragon and white cheddar. All that was in the house.

Yesterday, one bag Southwest peanuts -- couldn't get the second bag open.

But I had enormous, wonderful lamb shanks on the weeked, cooked by an ambitious friend.

------------------
lili
shopping her way to first class

Tonight I'm having dinner at Les Trois Petits Cochons - I'll raise a glass to Iluvparis and Canard!

Tonight I'll be in the Madison Square garden to see a Knicks game, so probably I'll be having fries and a burger for dinner tonight. I hope the game will be better than the dinner. http://www.flyertalk.com/forum/smile.gif

I will go out for dinner tonight so I think I will end up with some pasta...

Tim

Well I had chicken last night, however I had hot wings at a local restaurant while watching the Kings game. Therefore we will have to cook the fresh package of chicken in the refrigerator tonight - so once again: CHICKEN.

Well, I could say that I made Tortiglioni with a Bolognese sauce last night.

Or, I could just tell you that I browned some ground beef and threw in some prego.

Tonight... chinese. Or maybe we'll hit the Ruby Tuesday down the street.

Life can be boring on the road....

Curried chickpeas and basmati rice.

A 3-by-3, animal style, and fries, well done.

Quite possibly the world's perfect food. http://www.flyertalk.com/forum/biggrin.gif

I had a V-8 and some veggie lasagna.

http://www.flyertalk.com/forum/smile.gif

I took my parents there a couple of years ago, back when I used to live in that neighborhood -- we all loved it. How was your meal ? Did Marlowe join you ?? http://www.flyertalk.com/forum/smile.gif

Tonight I ate tomato soup. (I had a big lunch).

AMEN

Spaghetti Carbonara made with Sizzlean and a box of wine.

Just Kidding, but soemone sent me that link recently and we tried to imagine how we would handle the situation in which we were a dinner guest in someone's home and were served Sizzlean in our pasta! :O

Actually, I had City Wok Chicken ( a spicy orange chicken dish ) from the City Wok around the corner. I'll go back and read from the beginning for some ideas for tomorrow!

------------------
robb is clearly within the margin of sampling error - Googlism

[This message has been edited by robb (edited 01-23-2003).]