Roast Chicken and Potatoes.

this dinner thing remains an issue apparently. They are expecting me to make it tonight also http://www.flyertalk.com/travel/fttr...orum/smile.gif

Ramen Noodles and Cheap Beer in a can http://www.flyertalk.com/travel/fttr...orum/smile.gif

As I often do, I'm dining with a moderate carb restriction tonight:

Tonight is an Eastern European dish my mother made up in a big pot for me to take home with me to share with my s.o. It's called "bigos" -- it has sauerkraut, pork rib meat, mushrooms, salt, pepper.

I'm going to eat some of it with toasted Atkins rye bread, a mixed green salad with blue cheese dressing, and a glass or two of Ravenswood Zinfandel. http://www.flyertalk.com/travel/fttr...orum/smile.gif

Dessert is "Carb-smart" strawberry ice cream.

That's what I have in the oven right this minute http://www.flyertalk.com/travel/fttr...orum/smile.gif

I like to have a nice home cooked meal the night before I have to head out on the road for the week and endure room service and take out for lunch http://www.flyertalk.com/travel/fttr...orum/frown.gif

mmmm ...

My 23 year old son who is in 2nd semester culinary arts has thrown together a marinade in which some steaks are now sitting absorbing some culture.

Since I don't cook well, it's great to have two very fine cooks in the household.

Just finished putting the house together after traditional sunday family dinner: Roast Pork on garlic bread with salad, lo mein and fried rice. Yummmm

Tonight was just a filet with bleu cheese and a sauce made of demiglace and stock with some onions and mushrooms. Very standard and easy, but also delicious.

Oh, and I had a couple scoops of Maggie Moo's "Better Batter" ice cream. http://www.flyertalk.com/travel/fttr...um/biggrin.gif

Just dropped one of the T-Bones on the grill (I'll never understand why my boyfriend wants his steaks well-done http://www.flyertalk.com/travel/fttr...orum/frown.gif ), and I'll start on the Broccoli in Cheese Sauce in a little while.

Well Done T-Bones

He should be arrested.

Tonight daughter cblaisd and I had excellent takeout from the Salvadorean restaurant in Concord, CA, El Aguacate Del Grullo. We each had the papusa combo meal, she with a queso papusa and a revueltas one; me with two revueltas. Some of the best refried beans and rice I've had in awhile too!

I think I'm going to have Pizza and a Bridgeport IPA tonight! :)

pan fried cod

potatoes

swiss chard with browned onions

and yesterday it was sweet and sour country pork ribs, rice or noodles, pan sauteed garlic asparagus

Chicken Parm, Salad and Creamed Spinach. Its great to have a home cooked meal, epsecially when you are on the road for awhile.

Here's the real link, post-FT-software-changeover:

What's for supper?