Ibis makes tarts too? http://www.flyertalk.com/travel/fttr...m/confused.gif

Going to "build your own taco" at a friend's place.

Too bad this is a non-alcoholic gathering... I've got a hankering for a good margarita right about now....

This topic reminds me of a skit from HeeHaw years ago, when Grandpa Jones listed all the
typically Southern dishes. http://www.flyertalk.com/travel/fttr...um/biggrin.gif I made a big pot of soup similar to the pasta fazoli kind at Olive Garden, and have homemade cornbread cornbread in the oven.

[This message has been edited by flowerchild (edited 11-09-2002).]

Willing to post the soup recipe?

Pumpkin soup
Veal Parm
Terra Warra Pinot Noir

Up here in Big Wonderful the skies have been cloudy all day. The deer and antelopes ain't playin. Haven't heard a discouraging word, but the Pokes are in Provo.

I'm contrary and inspired cuz of this FT thread. Checked the freezer....looks like:

Filet mignon and salmon. Zapped red potato and cut corn. Got some Moose Juice stout.

Have a great weekend! Count your blessings cuz I'll be studying for a pavement design exam. Arcane even by Civil Eng. standards!

I really don't feel like making dinnner. I have nothing in the refrigerator since this is the only night in the first 21 days of November that I have an opportunity to make dinner... And somehow I ran out of both chili and split pea soup care packages in the freezer, how the **** did that happen?

Maybe some Crown Royal and 7-up will give me some ideas... http://www.flyertalk.com/travel/fttr...um/biggrin.gif

Leftover deep fried turkey http://www.flyertalk.com/travel/fttr...orum/smile.gif

birdstrike

Entree: Grilled Skirt Steak marinated in Ponzu, served over white Japanese rice.

Vegetable: Wok sautéed bok choy and celery w/a touch of sesame oil.

It was going to be swordfish, but when we got to the fish market they had some incredible looking scallops, so it was au Gratin Sea Scallops Calypso (from a Princess cruise line cookbook) and soprasetta over angel hair pasta.

Much better then the swordfish would have been, and lots of leftovers for the week.

Frozen Chinese (pork, veggie, mushroom)dumplings.... I boiled them first, of course. http://www.flyertalk.com/travel/fttr...orum/smile.gif

then ya gotta come back for some REAL pizza!

bring the family next time!

I have a recipe somehwere for a similiar soup too. One of my childhood favorites that my mom used to make. I will see if I can find it.

I love that Olive Garden soup! Please post the recipe and thanks!

What's for supper?

I ask my g/f this all the time... except, subsitute supper for dinner and add a five letter word at the end...

I only hit her because I love her http://www.flyertalk.com/travel/fttr...orum/frown.gif

(just kidding!!!)

[This message has been edited by IndustrialPatent (edited 11-10-2002).]