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Pappardelle with garlic, broccoli, lemon, grape tomatoes and goat cheese.
https://cimg5.ibsrv.net/gimg/www.fly...6e69b5f6b9.jpg |
Chicken pot pie. More comfort food for the weekend.
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Originally Posted by corky
(Post 33631761)
Pappardelle with garlic, broccoli, lemon, grape tomatoes and goat cheese.
https://cimg5.ibsrv.net/gimg/www.fly...6e69b5f6b9.jpg
Originally Posted by cblaisd
(Post 33621812)
A Gates BBQ Burnt End sandwich. One of the foods that will be served at heaven's buffet :)
https://cimg6.ibsrv.net/gimg/www.fly...da42af0beb.jpg I got excited when I saw 2 pack BBQ for $20, free shipping on their website. Only BBQ sauce, though. |
Originally Posted by Jaimito Cartero
(Post 33631774)
Wow,Wh looks delicious!
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Au Pied Au Cuchon, Montreal
Halibut tartare Scallop ceviche Pizza margarita Pork tongue Foie gras poutine Okonomoyaki A Quebecois roast dish with beef, chicken, duck and veggies More halibut Sugar pie with more foie gras Berry chicken Maple creme caramel https://cimg9.ibsrv.net/gimg/www.fly...a96df55795.jpg https://cimg0.ibsrv.net/gimg/www.fly...c72481aeb2.jpg https://cimg1.ibsrv.net/gimg/www.fly...d92be13f08.jpg https://cimg2.ibsrv.net/gimg/www.fly...a9052cf8e7.jpg |
Originally Posted by chgoeditor
(Post 33632244)
Au Pied Au Cuchon, Montreal
Halibut tartare Scallop ceviche Pizza margarita Pork tongue Foie gras poutine Okonomoyaki A Quebecois roast dish with beef, chicken, duck and veggies More halibut Sugar pie with more foie gras Berry chicken Maple creme caramel https://cimg9.ibsrv.net/gimg/www.fly...a96df55795.jpg https://cimg0.ibsrv.net/gimg/www.fly...c72481aeb2.jpg https://cimg1.ibsrv.net/gimg/www.fly...d92be13f08.jpg https://cimg2.ibsrv.net/gimg/www.fly...a9052cf8e7.jpg |
I used to love foie gras at Au Cheval, near Girl & the Goat in Chicago.
the sugar pie foie gras made me think of how the Au Cheval one was served with strawberry jam and toast. I never found a shop version of their strawberry jam. and nice bone marrow in the roasted meats dish! [Removed quote of and response to now-deleted post] |
Originally Posted by gaobest
(Post 33632594)
lol Montreal is Canada, not USA
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Originally Posted by Visconti
(Post 33632601)
LOL...for part of my childhood, I think I may have thought they were the 51st State.
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Originally Posted by gaobest
(Post 33632635)
so lucky about ease of travel there. I last drove into Canada in 2001 for a concert.
PS - would be perfect timing for that AC promo thing I signed up for. |
Originally Posted by BamaVol
(Post 33632365)
Wow! I hope you were sharing that with a dozen others.
Originally Posted by Visconti
(Post 33632673)
Yeah, my very first international trip was to Canada (Montreal, if I recall), and I didn't even have an ID yet. My Aunt just showed a copy of my birth cert, and that was it. Anyway, if that's what their serving there now, I need to revisit asap!
PS - would be perfect timing for that AC promo thing I signed up for. |
Originally Posted by gaobest
(Post 33632594)
I used to love foie gras at Au Cheval, near Girl & the Goat in Chicago.
the sugar pie foie gras made me think of how the Au Cheval one was served with strawberry jam and toast. I never found a shop version of their strawberry jam. https://cimg9.ibsrv.net/gimg/www.fly...95e0e9fca8.jpg I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post. Found it: "from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first." https://cimg7.ibsrv.net/gimg/www.fly...a8713af0dd.jpg |
Originally Posted by TWA884
(Post 33632808)
That brings memories of a foie gras extravaganza in Budapest in 2018.
https://cimg9.ibsrv.net/gimg/www.fly...95e0e9fca8.jpg I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post. Found it: "from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first." https://cimg7.ibsrv.net/gimg/www.fly...a8713af0dd.jpg (I've also had Au Cheval's foie gras. We went to Liverpool House on Friday and I had to remind my husband that I do not eat cheval, lapin or any other animal that I've had as a pet.) |
Takeout Chinese food for dinner tonight.
Egg drop and wonton soups Beef and shrimp egg foo yungs General Tso’s chicken |
Veggie wraps with my grandkids. Nothing tastes better.
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