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Originally Posted by corky
(Post 33627559)
Salad with pears, Gorgonzola and pecans
Maple roasted carrots Pork chops with mustard sauce and apples (tasted way better than it looks :)). https://cimg1.ibsrv.net/gimg/www.fly...4c586489b4.jpg https://cimg2.ibsrv.net/gimg/www.fly...969d77268d.jpg |
Originally Posted by BamaVol
(Post 33628711)
The pears look perfect. There isn’t much I enjoy more than a perfectly ripe pear.
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Tonight, buffalo chicken salad.
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Originally Posted by corky
(Post 33627559)
Salad with pears, Gorgonzola and pecans
Maple roasted carrots Pork chops with mustard sauce and apples (tasted way better than it looks :)). https://cimg1.ibsrv.net/gimg/www.fly...4c586489b4.jpg |
other dim sum stuff... and a bowl of corn flakes :D
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https://cimg1.ibsrv.net/gimg/www.fly...71e322fc4.jpeg
Blackened mahi-mahi sandwich with fries. |
Grilled cheese as comfort food given my foot and pain.
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Originally Posted by BamaVol
(Post 33628711)
The pears look perfect. There isn’t much I enjoy more than a perfectly ripe pear.
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post-cross country meet
super duper carryout spouse - cheeseburger and fries with chocolate chip milkshake child - cheeseburger and half fries with chocolate milkshake child’s friend - veggie burger with cheese and half fries with vanilla milkshake child’s friend’s parent - veggie burger with cheese & avocado and fries Once home, I had: Toasted half sub sandwich with polish (pork & veal) sausage with added avocado and Kettle jalapeño chips
Originally Posted by braslvr
(Post 33629813)
Too bad you don't live closer. I still have 4 5 gallon pails of refrigerated organic pears off our tree that I'm giving away to neighbors and friends, We can't eat 'em fast enough.
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We've been hitting all of our favorite spots while back in Montreal. Last night was Liverpool House (oysters, fall salad, apple tart topped with ham and cheese, tomato stew, roast cabbage, halibut, filet prepared french onion soup style and topped with foie gras, semifredo, pumpkin pie and apple fritter), yesterday lunch was Lester's (medium smoked meat sandwich and fries), the night before was McKiernan's (can barely remember what we ate) and Snowden Deli for lunch.
Tonight is Pied Au Cuchon! Hoping we can squeeze in Beauty's for breakfast before we leave tomorrow but it will be tough. |
Originally Posted by chgoeditor
(Post 33630561)
We've been hitting all of our favorite spots while back in Montreal. Last night was Liverpool House (oysters, fall salad, apple tart topped with ham and cheese, tomato stew, roast cabbage, halibut, filet prepared french onion soup style and topped with foie gras, semifredo, pumpkin pie and apple fritter), yesterday lunch was Lester's (medium smoked meat sandwich and fries), the night before was McKiernan's (can barely remember what we ate) and Snowden Deli for lunch...
how was the roast cabbage? Any seasoning? I love Rotkohl and just sautéed green cabbage, partly because it’s cheaper than bok choy at a supermarket. |
Originally Posted by chgoeditor
(Post 33630561)
We've been hitting all of our favorite spots while back in Montreal. Last night was Liverpool House (oysters, fall salad, apple tart topped with ham and cheese, tomato stew, roast cabbage, halibut, filet prepared french onion soup style and topped with foie gras, semifredo, pumpkin pie and apple fritter), yesterday lunch was Lester's (medium smoked meat sandwich and fries), the night before was McKiernan's (can barely remember what we ate) and Snowden Deli for lunch.
Tonight is Pied Au Cuchon! Hoping we can squeeze in Beauty's for breakfast before we leave tomorrow but it will be tough.
Originally Posted by gaobest
(Post 33630607)
so thrilled this worked out!! Did you order lesters for more mail order or do you still have some in the freezer? Super ace.
how was the roast cabbage? Any seasoning? I love Rotkohl and just sautéed green cabbage, partly because it’s cheaper than bok choy at a supermarket. |
Originally Posted by chgoeditor
(Post 33630561)
We've been hitting all of our favorite spots while back in Montreal. Last night was Liverpool House (oysters, fall salad, apple tart topped with ham and cheese, tomato stew, roast cabbage, halibut, filet prepared french onion soup style and topped with foie gras, semifredo, pumpkin pie and apple fritter), yesterday lunch was Lester's (medium smoked meat sandwich and fries), the night before was McKiernan's (can barely remember what we ate) and Snowden Deli for lunch.
Tonight is Pied Au Cuchon! Hoping we can squeeze in Beauty's for breakfast before we leave tomorrow but it will be tough. |
Originally Posted by BamaVol
(Post 33631457)
I read your halibut with 4 toppings. It sounded a little over the top. Especially the pumpkin pie.
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pumpernickel bagel toasted (baked & bought today) with spreads
ks smoked salmon hot smoked salmon https://cimg4.ibsrv.net/gimg/www.fly...842c678fb.jpeg
Originally Posted by BamaVol
(Post 33631457)
I read your halibut with 4 toppings. It sounded a little over the top. Especially the pumpkin pie.
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