A deep dish takeout pepperoni pizza from Uno Pizzeria.
https://www.unos.com/

Bucatini carbonara but I added too much pasta water so it wasn't thick enough. ☹
https://cimg8.ibsrv.net/gimg/www.fly...96077b3876.jpg

Dolsot Bibimbap

omg I love this so much. Where?? And with topo Chico? :-)

Tonight: pork stew and biscuits (and local corn)

I just googled to find a recipe, having never attempted this before. It’s basically a beef stew but with sweet potatoes, canned diced tomatoes, sliced mushrooms and green beans along with carrots and onions. Seasonings will be fresh thyme and Italian oregano from the herb garden. Normally I make stew in the crock pot but total cooking time is under 2 hours so I will keep it in the Dutch oven I use to brown the meat. I am using pork tenderloins even though all the recipes call for a fattier cut. Hopefully that won’t matter.

The vegetable cart showed up across from the clubhouse this morning. They featured, among other things, early Florida corn. The ears are small but I was told it’s sweet.

At one of several places in Duluth, GA. And unfortunately this restaurant didn't carry Topo as tasty as it is.

Taco hodge-podge tonight. Going out of town on Friday so we're cleaning out leftovers - small pieces of sirloin, roast turkey breast, tomatoes, an avocado, a couple limes, rice mixed with sautéed spinach, cilantro, etc. I have faith it will all come together as two nice two-taco dinner plates :).

You may need extra salsa.

for dinner... a large bowl of corn flakes, lentil soup... and a banana

Pasta with grape tomatoes, kale and garlic, bathed in olive oil and doused with ungodly amounts of parmesan.

I haven't cooked for ages due largely to stress from my job situation, but last night I finally decided that was ridiculous. It was very cathartic, and now I'll be eating the rest of this for the next three days, I'm sure. I made rather a lot.

Celebrating our friend ‘ s birthday .. 2 per table for dining out so works out better at home as 2 visitors allowed per day


https://cimg0.ibsrv.net/gimg/www.fly...025fcedb6.jpeg
Ngoh hiang with black sweet sauce
https://cimg6.ibsrv.net/gimg/www.fly...137f3511d.jpeg
Indonesian prawn curry
https://cimg8.ibsrv.net/gimg/www.fly...0cdf28733.jpeg
Fried beef hor fun / kway teow
https://cimg3.ibsrv.net/gimg/www.fly...c42710170.jpeg
Sweet & sour red garoupa with cucumber , pineapple ..
https://cimg3.ibsrv.net/gimg/www.fly...24e5b0464.jpeg
Fried rice
https://cimg7.ibsrv.net/gimg/www.fly...5299209a0.jpeg
Fried pork which came with the fried rice
https://cimg1.ibsrv.net/gimg/www.fly...ad6783a30.jpeg
Home cooked sayur lodeh
https://cimg5.ibsrv.net/gimg/www.fly...eda2950b7.jpeg
Pandan inti cake
https://cimg0.ibsrv.net/gimg/www.fly...810ce7f39.jpeg
Kueh salat
https://cimg1.ibsrv.net/gimg/www.fly...ac1bfe35d.jpeg
Gula Melaka cake
https://cimg7.ibsrv.net/gimg/www.fly...b1a88ef79.jpeg
Cheese bingka kueh
https://cimg8.ibsrv.net/gimg/www.fly...8c70f5348.jpeg
Basque burnt cheesecake

Dishes were either home cooked / made or bought from a “ zichar “ coffee shop . Cakes / kueh are from Chalkfarm ( some left to enjoy slowly ) .

AS, up in the air

fish with quinoa and vegetables
green salad

A butter cookie was served for dessert and I took it home


https://cimg6.ibsrv.net/gimg/www.fly...826a0fd48.jpeg

early dinner today will be pork & veggie dumplings... and most likely a bowl of corn flakes :)

any dippers for the dumplings?

other than the broth that they sit in... nope! I like it that way, at least with these dumplings!