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Some whole wheat naan and hummus.
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I had spring sfybl (PONY) zoom meeting so my spouse ordered DoorDash from Indian clay oven for supper. Yum! I wouldn’t have considered it.
kashmiri naan (cherry / raisin / almond) Hydrabadi lamb (with fruit & potato straws) chana masala lentils (dal) butter chicken rice good and all was mild. Supposedly the lamb was medium and it didn’t feel spicy. I love too much spice. https://cimg7.ibsrv.net/gimg/www.fly...bb2db32d2.jpeg https://cimg8.ibsrv.net/gimg/www.fly...296357c6a.jpeg |
Originally Posted by JBord
(Post 33702141)
Last night, dinner at Gaijin with another couple. It's a Paul Virant restaurant (for those who've heard of him) specializing in okonomiyaki.
Started out with pickled vegetables, short ribs, and bok choy. Each couple the split a pancake. We had Osaka style octopus with an egg on top. The other one was some kind of gluten free version, not sure what was in it. Mochi donuts for dessert. Lots of Suntory whiskey. Totally my kind of food, I loved it. My wife liked the pancake and short rib, but nothing else. We'll probably choose Momotaro's basement yakitori bar over Gaijin, but it was still fun. |
pork & veggie dumplings, an orange, and a bowl of corn flakes
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Pizza with marinara, sauteed mushrooms, caramelized onions and goat cheese
Fries with mayo |
https://cimg1.ibsrv.net/gimg/www.fly...dd670e3db.jpeg
https://cimg2.ibsrv.net/gimg/www.fly...3c6640f4e.jpeg Cheese grits and smoked sausage casserole Sorry, can't figure out how to reduce the size of the photo and keep it sharp and clear. |
carryout from Dragonwell, San Francisco - our guests brought the food!
Minced chicken in lettuce cup kung pao chicken GF chicken chow fun GF chicken & vegetables vegetarian fried rice GF vegetarian fried rice vegetarian pot stickers https://cimg3.ibsrv.net/gimg/www.fly...977e1d02e.jpeg |
Originally Posted by ILuvParis
(Post 33706201)
Cheese grits and smoked sausage casserole
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Last night, an Italian hoagie from Wawa. With double meat. Definitely hit the spot.
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Dinner prepared by our friend & a home chef ..
https://cimg3.ibsrv.net/gimg/www.fly...09e05a652.jpeg Mui choy ( preserved vegetables ) with pork belly , pork ribs buah keluak https://cimg7.ibsrv.net/gimg/www.fly...62c52e63e.jpeg Crab with glass noodles https://cimg8.ibsrv.net/gimg/www.fly...81e0c788d.jpeg ‘ Cjok ‘ , porridge - Cantonese style .. especially home cooked to enjoy the pork belly Mui Choy with https://cimg9.ibsrv.net/gimg/www.fly...333a64e58.jpeg Mui choy pork belly perfect with piping hot cjok / congee https://cimg0.ibsrv.net/gimg/www.fly...c2ceb475c.jpeg Bubor Cha Cha |
Originally Posted by yyznomad
(Post 33705786)
pork & veggie dumplings, an orange, and a bowl of corn flakes
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Originally Posted by Visconti
(Post 33707329)
Not sure if there's anything to being influenced by others, but you have me thinking about having some corn flakes with that new Fairlife milk thing I'm trying. Growing up, I used to love Tony the Tiger cornflakes, especially how at the end the milk would be so sweet!
cereal milk is always nice. we buy fairlife as well as Trader Joe’s organic milk. All good. |
stromboli pizza
Originally Posted by Visconti
(Post 33707329)
Not sure if there's anything to being influenced by others, but you have me thinking about having some corn flakes with that new Fairlife milk thing I'm trying. Growing up, I used to love Tony the Tiger cornflakes, especially how at the end the milk would be so sweet!
But now, I prefer little or no sweetness! Perhaps I should give that Fairlife a try... if I can buy it in Canadia. |
Originally Posted by yyznomad
(Post 33707982)
As a child, I also enjoyed the super sweet milk after having my Tony the Tiger cornflakes!
But now, I prefer little or no sweetness! Perhaps I should give that Fairlife a try... if I can buy it in Canadia. |
Bought some short-dated stewing beef the other day and wanted to make something other than goulash which I've probably made between - veal and beef - close to half dozen times this year. Found a recipe for a once-vulgar ;) dish, brown beef stew with dumplings. Don't think I've seen this offered in any place in the U.K. for 30-40 years (maybe in the frozen section of a supermarket), and it's surprisingly rather obscure even where I am, in the past let alone current day.
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