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Originally Posted by Visconti
(Post 33717132)
Not an issue for me, since whenever I see a cow, I think of a ribeye. However, while the animal from which my food is from doesn't phase me, I have an issue eating it while it's alive and kicking, e.g., the live shrimp, squirming worms in cheese and that live squid thing in South Korea. I mean, unless it's necessary to close a deal where I personally will be amply compensated ($$ is the great equalizer), it ain't gonna happen.
Originally Posted by Visconti
(Post 33717132)
Not an issue for me, since whenever I see a cow, I think of a ribeye. However, while the animal from which my food is from doesn't phase me, I have an issue eating it while it's alive and kicking, e.g., the live shrimp, squirming worms in cheese and that live squid thing in South Korea. I mean, unless it's necessary to close a deal where I personally will be amply compensated ($$ is the great equalizer), it ain't gonna happen.
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You all are making me sick.🤮 Can we get back to normal food?
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Originally Posted by corky
(Post 33717529)
You all are making me sick.🤮 Can we get back to normal food?
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Originally Posted by YVR Cockroach
(Post 33717540)
But that is sooo pedestrian.....
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Originally Posted by corky
(Post 33717529)
You all are making me sick.🤮 Can we get back to normal food?
Originally Posted by YVR Cockroach
(Post 33717449)
Back to cazu marzu, IIRC the desired product is the frass, or excrement (purely digested sheep cheese) of the larvae/maggots, not the larvae/maggots themselves.
hey how about that special coffee made by certain excretions of the coffee bean? |
Originally Posted by gaobest
(Post 33717650)
You already don’t like tongue, correct?? Plus cabeza and buche. How about tripe and sweetbreads? Foie gras? You have zero issue with pig tummy. We love our corky and we don’t want to be nauseous for you; I am curious about your borderline.
hey how about that special coffee made by certain excretions of the coffee bean? |
I need to start taking photos, but tonight's dinner was mini chicken pot pies with carrots, celery, onion, and broccoli.
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Steak and cheese sub from subway... and a garden salad.
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Moki’s sushi & grill carryout Ahi Poke
chicken Karaage veggie Gyoza Fish And Chip Moki Roll Kahuna Roll Shiitake Maki drum Roll tiki Roll veggie Caterpiller Roll Volcano roll Spicy tuna hand roll HK egg roll patisserie harry & David chocolates https://cimg5.ibsrv.net/gimg/www.fly...d1e19049e.jpeg https://cimg6.ibsrv.net/gimg/www.fly...b3cd5f124.jpeg
Originally Posted by YVR Cockroach
(Post 33718247)
Tongue should not be a no-go for people. It's a muscle, much like gizzards (ones from poultry are delicious, at least how the French make them). That said, the process of preparing tongue (i.e., skinning it) is said to be rather laborious.
Coffee fruit eaten by a civet and the beans recovered from the excrement? I am w-a-a-a-y too cheap to pay for that stuff. I haven’t had the civet coffee. I still haven’t had the fruit part of the coffee. |
Last night, local Italian restaurant:
Zucchini fries Pasta Fagioli soup Chicken Marsala Fettuccini Split a bottle of Italian merlot |
Shake Shack has as a relatively new menu item, the Black Truffle Burger, made with "real" black truffle sauce, gruyere cheese (my favorite for sandwiches), and crispy marinated shallots. It was actually very good, though next time I'd probably ask for some extra cheese.
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Mostly leftovers with clear soup , char siew and prawn “ cheong funs “ .
Banana , mango , papaya and watermelon https://cimg2.ibsrv.net/gimg/www.fly...5e17e0bf7.jpeg Crab fried rice https://cimg9.ibsrv.net/gimg/www.fly...a6031b13e.jpeg Char siew noodles https://cimg4.ibsrv.net/gimg/www.fly...dea40ba4c.jpeg Kai lan https://cimg8.ibsrv.net/gimg/www.fly...e8d1dbb2b.jpeg Bacon and mushroom quiche with some mash |
“Book club”
novy, San Francisco ca shared appetizers incl polenta, dolmas, and spanakopita lamb gyro - my first lamb in over 18 months fries horta (warm chard) 2 / lagunitas ipa easy breezy fro yo mango lassi strawberry creamsicle https://cimg9.ibsrv.net/gimg/www.fly...8fafb03d6.jpeg https://cimg0.ibsrv.net/gimg/www.fly...1546ec01a.jpeg https://cimg1.ibsrv.net/gimg/www.fly...a18e834e4.jpeg https://cimg2.ibsrv.net/gimg/www.fly...0ad7b6182.jpeg https://cimg3.ibsrv.net/gimg/www.fly...7b523ee2f.jpeg https://cimg4.ibsrv.net/gimg/www.fly...ca14898ea.jpeg |
Roy's Eating House Poipu, Kauai
https://cimg3.ibsrv.net/gimg/www.fly...965bd786a.jpeg
Potstickers https://cimg2.ibsrv.net/gimg/www.fly...e49f5df68.jpeg Mongolian ribs https://cimg4.ibsrv.net/gimg/www.fly...95320a1a1.jpeg Kamameshi with Butterfish https://cimg6.ibsrv.net/gimg/www.fly...15b92535f.jpeg Chocolate souffle https://cimg5.ibsrv.net/gimg/www.fly...85463248b.jpeg |
Originally Posted by ILuvParis
(Post 33722064)
Potstickers
Mongolian ribs Kamameshi with Butterfish Chocolate souffle |
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