Originally Posted by teddybear99 (Post 33732854)

I don't see any pepperonis, just green pepper slices.

The braiding effect is done by using the dough slicer and putting indentations in the edges. This also helps prevent the crust from bubbling. My local pizza place doesn't care about bubbles. When I used to work as a driver in a pizza place back in the late 80's, they check the oven every few minutes, and if they saw a bubble forming, they would "pop" it and add a little more cheese over the area.

Originally Posted by teddybear99 (Post 33732854)

I don't see any pepperonis, just green pepper slices.

The braiding effect is done by using the dough slicer and putting indentations in the edges. This also helps prevent the crust from bubbling. My local pizza place doesn't care about bubbles. When I used to work as a driver in a pizza place back in the late 80's, they check the oven every few minutes, and if they saw a bubble forming, they would "pop" it and add a little more cheese over the area.

Originally Posted by ILuvParis (Post 33734588)

You are absolutely correct - green pepper. I usually order pepperoni, but this place makes their own Italian sausage, so I ordered that. I said pepperoni out of force of habit. :D. Original post corrected.

Originally Posted by FlyerEC (Post 33734642)

Forgot dinner at a club - more a lamb night
Messed up photo of the satay
Plus chicken rice - forgot photo

Always a cheery refreshing combination , the comfort foods ;) below


Mutton satay with ketupat , cucumber & onion

Thai pomelo salad

Originally Posted by corky (Post 33734612)

ewww....why would you mess up that nice pie with green pepper? :td:

Originally Posted by yyznomad (Post 33735016)

pork & veggie dumplings!

Originally Posted by Visconti (Post 33735262)

Grilled some dry aged ribeyes picked up from Harris' Steakhouse. This is the steakhouse, along with the House of Prime Rib, that most locals here frequent; however, in my view, it's still not in the same class as the finest dry aged ribeyes from Chicago.

Originally Posted by StuckInYYZ (Post 33734778)

Are the white cubes ketupat? I miss satays....and chuan'r.... as I am around elderly and immuno-compromised people regularly, I don't eat out much.... just take-out or have to make it myself....

BTW, that thai salad looks like a jelly fish salad. :)

I need to get some chuan'r this week.... thanks guys...

Originally Posted by FlyerEC (Post 33735866)

Well , had these dishes from Adam Road Hawker Centre . Many stalls closed , they take turns opening , including the rojak .
Just relieved that we still have a wide range to choose from 😊

Originally Posted by Visconti (Post 33735881)

Really glad to see them begin to reopen. My last trip to Singapore, I remember having some really good char siu at one of Hawker Centers; it was so good, I had two servings and just skipped the rice.

Originally Posted by StuckInYYZ (Post 33736450)

Do you happen to remember the name of the stall or the hawker center? Right now I don't think it would hurt to promote some of the better ones. Most of the stalls I've had there weren't great. I'm sure there are good ones, but most use too lean a cut to make a good piece of char siu.