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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

kipper Nov 23, 2021 8:40 pm


Originally Posted by corky (Post 33754271)
Are there any nuts that you can eat?
I love pb& j. I have it on an english muffin or toast for breakfast sometimes.

No. I'm allergic to peanuts and tree nuts.

braslvr Nov 23, 2021 10:09 pm

I haven't had a PB&J for years and I'm not sure why exactly. I've had hundreds before then... PB and honey, and PB and banana too. Peanuts are my overall favorite nut, (which I do eat regularly) and I love peanut butter.... Hmmm, I think a PB&J may be in my future. :) And it will be either raspberry or strawberry preserves on some kind of soft bread.

teddybear99 Nov 24, 2021 12:02 am

I was being serious, I have only had 2 types of Oysters living in the Southeast. The main ones are from the Gulf of Mexico region of Fla, Ala, or Miss. When visiting Long Island, I have had some from the Atlantic Shores region. The type of shells were different, and I found the ones on Long Island to be saltier. I eat them raw with a dash of lemon, and some mild cocktail sauce.

I will not eat those from a cow.

My favorite comfort food sandwich is a BLT on white toast with thick cut slices of tomato, and crispy bacon. If possible, I will use shredded lettuce, but regular lettuce is fine as well.

BamaVol Nov 24, 2021 7:14 am


Originally Posted by braslvr (Post 33754501)
I haven't had a PB&J for years and I'm not sure why exactly. I've had hundreds before then... PB and honey, and PB and banana too. Peanuts are my overall favorite nut, (which I do eat regularly) and I love peanut butter.... Hmmm, I think a PB&J may be in my future. :) And it will be either raspberry or strawberry preserves on some kind of soft bread.

In Mrs BV’s family, it was peanut butter and iceberg lettuce on white bread. And it’s surprisingly good.


Originally Posted by teddybear99 (Post 33754646)
I was being serious, I have only had 2 types of Oysters living in the Southeast. The main ones are from the Gulf of Mexico region of Fla, Ala, or Miss. When visiting Long Island, I have had some from the Atlantic Shores region. The type of shells were different, and I found the ones on Long Island to be saltier. I eat them raw with a dash of lemon, and some mild cocktail sauce.

I will not eat those from a cow steer.

My favorite comfort food sandwich is a BLT on white toast with thick cut slices of tomato, and crispy bacon. If possible, I will use shredded lettuce, but regular lettuce is fine as well.

Cows don’t produce “oysters”. They are, by definition, female.

StuckInYYZ Nov 24, 2021 5:52 pm

So a few months ago, I decided to make a batch of salted eggs. Nearly forgot about them (bad idea) but "remembered" them today (read: I found the jar I had put them in to brine)... so tonight's dinner was wild rice with salted egg and blanched kailan w/oyster sauce.

Now if only I could figure out why I can't post pictures...

gaobest Nov 24, 2021 6:20 pm

Barnaby’s, northbrook il

shared:
tavern pizzas - pepperoni, mushroom, california
onion rings
salad

Dairy Queen dessert
pecan pie blizzard


https://cimg0.ibsrv.net/gimg/www.fly...651192af2.jpeg
https://cimg1.ibsrv.net/gimg/www.fly...50c69e55c.jpeg

Visconti Nov 24, 2021 6:53 pm


Originally Posted by StuckInYYZ (Post 33757011)
so tonight's dinner was wild rice with salted egg and blanched kailan w/oyster sauce.

Just curious if it's a universal thing, even in Canda. Lee Kum Kee Oyster sauce?

StuckInYYZ Nov 24, 2021 7:00 pm


Originally Posted by Visconti (Post 33757100)
Just curious if it's a universal thing, even in Canda. Lee Kum Kee Oyster sauce?

LOL. There are other brands here, but yeah, this time was LKK... I usually get the can and pour it into a few jars and then store them in the back of the fridge... Usually lasts me a year or two.

Visconti Nov 24, 2021 7:03 pm


Originally Posted by StuckInYYZ (Post 33757116)
LOL. There are other brands here, but yeah, this time was LKK...

Oh, come on! LKK is the best; the other brands are just not the same. They're lacking in flavor, texture and tend to be too watery.

gaobest Nov 24, 2021 7:50 pm


Originally Posted by Visconti (Post 33757100)
Just curious if it's a universal thing, even in Canda. Lee Kum Kee Oyster sauce?

I thought it was called oyster sauce and then changed to Hoison sauce. I used to love it. Now I only see sodium.

teddybear99 Nov 24, 2021 7:58 pm


Originally Posted by BamaVol (Post 33755309)
Cows don’t produce “oysters”. They are, by definition, female.

You are quite correct, this is what happens when you wake up in the middle of the night and start replying without thinking

phillygold Nov 24, 2021 8:11 pm

An early kickoff on the Thanksgiving gorge. Mrs. PhillyGold’s Mac and cheese with bacon.


https://cimg8.ibsrv.net/gimg/www.fly...6971dc8dc.jpeg

ILuvParis Nov 24, 2021 8:16 pm


Originally Posted by gaobest (Post 33757047)
Barnaby’s, northbrook il

shared:
tavern pizzas - pepperoni, mushroom, california
onion rings
salad

Dairy Queen dessert
pecan pie blizzard

Trying to get me homesick? Walker Bros., Hackney's, Barnaby's. What's next?

StuckInYYZ Nov 24, 2021 8:58 pm


Originally Posted by Visconti (Post 33757122)
Oh, come on! LKK is the best; the other brands are just not the same. They're lacking in flavor, texture and tend to be too watery.

Some maybe, but we have a few here that compete. Besides, sometimes you want to mess around and don't want to pay the premium LKK charges.

gaobest Nov 24, 2021 11:38 pm


Originally Posted by ILuvParis (Post 33757237)
Trying to get me homesick? Walker Bros., Hackney's, Barnaby's. What's next?

Turkey trot race in a few hours…


Originally Posted by StuckInYYZ (Post 33757312)
Some maybe, but we have a few here that compete. Besides, sometimes you want to mess around and don't want to pay the premium LKK charges.

Definitely more choices for shopping - i used to bring different chili garlic sauces to my German friend because many chinese sauces were still hard to get in 2009 Germany. In hindsight pure luck that nothing broke in transit :-)


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