|
https://cimg4.ibsrv.net/gimg/www.fly...1c705e824.jpeg
https://cimg5.ibsrv.net/gimg/www.fly...3cf004a55.jpeg A lazy version of salad Niçoise. Dijon vinaigrette. |
Originally Posted by chgoeditor
(Post 33541963)
I hope you remove the skin before eating that chicken! I will not eat excessively charred food.
|
Broiled salmon
mashed potatoes raw organic carrots |
Last night's dinner in Zagreb, Croatia. Funny little restaurant that only had 2 entree choices...steak or tuna. The beef was a filet which is usually my least favorite cut of steak. They may have changed my mind...it was delicious. It was the size of 2 filets and was so flavorful and well seasoned. It came with roasted baby carrots that were wrapped with bacon & had a maple syrup glaze. The plating looked like bony fingers on a hand.
https://cimg3.ibsrv.net/gimg/www.fly...143d6be789.jpg |
Originally Posted by corky
(Post 33542646)
Last night's dinner in Zagreb, Croatia. Funny little restaurant that only had 2 entree choices...steak or tuna. The beef was a filet which is usually my least favorite cut of steak. They may have changed my mind...it was delicious. It was the size of 2 filets and was so flavorful and well seasoned. It came with roasted baby carrots that were wrapped with bacon & had a maple syrup glaze. The plating looked like bony fingers on a hand.
https://cimg3.ibsrv.net/gimg/www.fly...143d6be789.jpg |
Smoking meats - chicken, spare ribs, sausage -- today for a family gathering tomorrow. About 3-4 hours to go; just put the Italian sausage on. Dry rub on the chicken and ribs; they've been on about 3 1/2 hours. Will begin basting with my "home-doctored" bbq sauce in another hour for KC style (which all prefer here).
https://cimg3.ibsrv.net/gimg/www.fly...6cc7dc2fd5.jpg https://cimg4.ibsrv.net/gimg/www.fly...57e776390f.jpg |
Last night - took some store-bought carnitas - chopped them up with a bunch of broccoli and a red chili and roasted that in the oven, took some yukon gold potatoes and diced, oiled and seasoned, and put in the air fryer, and diced some tomatoes, scallions, and Italian parsley and mixed together ...
Put a base of the potatoes on the plate, topped with the carnitas and broccoli mix, and then the tomato mix ... and put a bit of sharp cheddar cheese on top. This made for a somewhat healthy-ish dinner, notwithstanding the choice of meat. |
Originally Posted by cblaisd
(Post 33543195)
Smoking meats - chicken, spare ribs, sausage -- today for a family gathering tomorrow. About 3-4 hours to go; just put the Italian sausage on. Dry rub on the chicken and ribs; they've been on about 3 1/2 hours. Will begin basting with my "home-doctored" bbq sauce in another hour for KC style (which all prefer here).
https://cimg3.ibsrv.net/gimg/www.fly...6cc7dc2fd5.jpg |
Pepperoni pizza
|
Originally Posted by kipper
(Post 33543281)
At first glance, I thought there was a cat on the grill.
now I can't not see a cat! |
Originally Posted by corky
(Post 33543521)
hahaha
now I can't not see a cat! |
Originally Posted by kipper
(Post 33543641)
:) Maybe I saw it because a friend has a ginger cat that's huge, but...
|
Last nights leftover salad topped with salmon leftover from the previous night. Tomorrow I’ll have to cook again.
|
Originally Posted by corky
(Post 33543646)
Are you sure? Have you seen the ginger around lately?.;)
|
Pan-seared then 450-degree baked salmon fillets served with a black lentil relish.
|
| All times are GMT -6. The time now is 3:20 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.