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Originally Posted by JBord
(Post 33569341)
Mmmmm, that looks so good! Took our nephews to the Cubs game last weekend. After a little searching, I finally found a concession stand selling the Wrigley Smokie, something I haven't had in a few years because they keep moving things around. Covered in mustard, grilled onions, tomato, and sport peppers. It may even have been worth the 15 min wait in line due to silly COVID line re-configurations.
For any other searchers, it's sold at the stall in far right field, last food stand on that side. :) |
Originally Posted by ILuvParis
(Post 33569703)
Years ago, they sold Oscar Mayer Smokie Links all over the ballpark. On weekends, friends would gather at my house on Racine Ave. and we’d walk to the park and sit in the bleachers. Smokies were usually on the menu. I was exited a few years ago when they started selling this new version (Vienna, I think), so good with the grilled onions.
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today, dinner will be pork & veggie dumplings
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https://cimg5.ibsrv.net/gimg/www.fly...ebd035c95.jpeg
Experimenting with asparagus in the gas pizza oven. It turned out great with light charring of the tips for flavor. |
Roast chicken thighs with potato / scallion with capers in the sauce
nyt recipe - next time I’ll use a rack for the chicken and I’ll need more cooking time than the recipe’s 30-35 minutes (at 450!) https://cimg1.ibsrv.net/gimg/www.fly...da9b1fbd4b.png |
Polish sausage in a bun with onions, mustard and sauerkraut. Too hungry to snap a pic first.
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Homemade lomo saltado last night.
Gaobest's super nacho pic has me jonesing for something similar tonight. |
dinner today will be dim sum
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Originally Posted by yyznomad
(Post 33573119)
dinner today will be dim sum
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Last night's dinner was Costco frozen meatballs heated in Rao's marinara, served atop fried polenta slices.
Tonight we're having my wife's homemade pork and prawn sinigang. |
Originally Posted by work2fly
(Post 33575767)
Last night's dinner was Costco frozen meatballs heated in Rao's marinara,
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Mr. CE's out tonight so I raided the freezer...made TJ's scallion pancake topped with a fried egg and drizzle of soy sauce, which was a very tasty combo!
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https://cimg4.ibsrv.net/gimg/www.fly...fd5868a4e.jpeg
Carry out from Lou Malnati. The nice thing about their rewards program is that instead of getting, e.g., "a medium cheese pizza," like some might do, you get the pizza with whatever you like on it. So, a $29.00 pizza for free! |
Went to my dad’s golf club tonight and had the Dynamite Scallops (topped with Dynamite Sauce, broiled, and topped with furikake chili threads, scallions and breadcrumbs) and the roasted Brussels sprouts (topped with aioli and Parmesan).
And some of my mom’s tater tots, which were deep fried and crispy. |
Originally Posted by gfunkdave
(Post 33576946)
Went to my dad’s golf club tonight and had the Dynamite Scallops (topped with Dynamite Sauce, broiled, and topped with furikake chili threads, scallions and breadcrumbs) and the roasted Brussels sprouts (topped with aioli and Parmesan).
And some of my mom’s tater tots, which were deep fried and crispy. |
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