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Wednesday supper from United Dumplings, Sf
veggie spring rolls veggie fried noodles beef pot stickers chicken mushroom truffle dumplings Singapore curry chicken fried rice |
Chicken Kuthu roti for me.
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Originally Posted by kipper
(Post 33590462)
Care to share the bread recipe?
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Had no idea which way to turn for dinner. We landed on steak, which we haven't had in a couple of months. Added baked potatoes and creamed spinach.
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Roast chicken thighs over potatoes and scallions (nyt recipe) - tweaks so that the chicken would crisp. Next time we’ll also have potatoes on a separate rack for crisping. Overall very pleased as the skin was very nicely crunchy.
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Jet 10 XL
To celebrate the first episode of Foundation on Apple+ TV, ordered an XL Jet 10 Detroit style pizza. Extra crispy, with Romano cheese flavored crust. My kid devoured the first slice in the car. Really tastes great. Foundation was good, too.
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Was on our way to Flanagan's for Dinner when it started to pour outside, ended up stopping at Thai House II instead. My wife had Half Duck with vegetables, while I had Cashew Chicken. I wish they would specify everything that comes in it. I asked for no Peppers, Broccoli, and Chili Paste, however an unlisted ingredient is scallions which I don't like, so I ended picking them out and filling up a side dish with them. The flavor is there, I just don't like eating them due to texture
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Originally Posted by gaobest
(Post 33592317)
Roast chicken thighs over potatoes and scallions (nyt recipe) - tweaks so that the chicken would crisp. Next time we’ll also have potatoes on a separate rack for crisping. Overall very pleased as the skin was very nicely crunchy.
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Originally Posted by teddybear99
(Post 33592539)
Was on our way to Flanagan's for Dinner when it started to pour outside, ended up stopping at Thai House II instead. My wife had Half Duck with vegetables, while I had Cashew Chicken. I wish they would specify everything that comes in it. I asked for no Peppers, Broccoli, and Chili Paste, however an unlisted ingredient is scallions which I don't like, so I ended picking them out and filling up a side dish with them. The flavor is there, I just don't like eating them due to texture
now I have zero issue eating them as long as they’re cooked!
Originally Posted by CoffeeTraveler
(Post 33593090)
Glad to see the rack helped! I might give that a try too.
I cannot deal with the grill situation right now so am happy to just roast food in the oven. |
dinner... broccoli, bowl of corn flakes, a banana
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Chocolate chip cookies and a triple berry fruit smoothie... with tequila...
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Originally Posted by kipper
(Post 33594600)
Chocolate chip cookies and a triple berry fruit smoothie... with tequila...
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Grilled baby back cribs and crispy potato wedges |
Last night - mahi-mahi sandwich at Miller’s Ale House, fries on the side
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Originally Posted by yyznomad
(Post 33594659)
Dinner of Champions? :)
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