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Originally Posted by bensyd
(Post 33326962)
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals. :)
https://cimg2.ibsrv.net/gimg/www.fly...29d867d0f.jpeg |
Originally Posted by bensyd
(Post 33326962)
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals. :)
https://cimg2.ibsrv.net/gimg/www.fly...29d867d0f.jpeg
Originally Posted by corky
(Post 33327298)
Care to share your signature rice dish? I get it if you don't .....I don't want to interfere with the possibility of world peace. ;)
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Grilled chicken with bbq sauce
mashed potatoes peaches ice cream / cookies tbd |
Update on the rib roast, which I made on Sunday. Sous vide for 7 hours at 133 F. Most of it came out a perfect medium rare, although a portion was rare. Probably would go an extra hour next time. Even though I trimmed the exterior fat, the marbled fat didn't break down as much as it usually does in the sous vide, which was a little disappointing. I need to work on it obviously.
Based on a couple articles I read warning against putting garlic cloves in the sous vide, I wimped out on that. Instead, a full rub of the Momofuku savory salt (salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed). This was delicious. Quick sear on a very hot grill afterward. Pan sauce with the drippings in the sous vide bag (quick roux, garlic, salt and pepper, a little red wine). Tonight - leftover beef rib roast (saved the rare pieces!), with onions and peppers for fajitas. Should be able to re-warm the beef to a medium temp if I do it right. |
Tonight's dinner will be a lemon rosemary chicken roasted with broccoli.
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Honey chicken with rice.
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Chopped salad, avocado dressing, seasoned chicken breast (used cowboy steak seasoning).
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Mango/passion fruit/mezcal
guacamole carnitas taco, pollo taco https://cimg0.ibsrv.net/gimg/www.fly...65d9318f53.jpg https://cimg1.ibsrv.net/gimg/www.fly...4a44dd01e3.jpg |
Organic beef kielbasa
leftover grilled chicken thighs leftover mashed potatoes mixed green salad Melona cantaloupe popsicle |
Grilled halibut, with a lemon-thyme sauce. Salad with a homemade Greek dressing.
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Chicken, breaded with bread crumbs and sesame seeds, pan fried, then topped with a honey, garlic, and sriracha sauce.
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Boneless pork ribs in the crock pot with rice, broccoli and Brussels sprouts. Trying to empty the fridge before traveling.
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Tofanelli’s, grass valley CA
seafood gazpacho seafood risotto (prawns & scallops) cheesecake chocolate martini watermelon mojito Note - cocktails were $9 each! Bargain!!! Big A Root Beer: small root beer https://cimg8.ibsrv.net/gimg/www.fly...cc7cd67ed.jpeg https://cimg9.ibsrv.net/gimg/www.fly...a72368e7a.jpeg https://cimg0.ibsrv.net/gimg/www.fly...58a5c1d96.jpeg https://cimg1.ibsrv.net/gimg/www.fly...ce92091cb.jpeg https://cimg2.ibsrv.net/gimg/www.fly...4daa008bf.jpeg https://cimg3.ibsrv.net/gimg/www.fly...54b8de5b3.jpeg https://cimg4.ibsrv.net/gimg/www.fly...3779f9a00.jpeg https://cimg5.ibsrv.net/gimg/www.fly...826c391be.jpeg https://cimg6.ibsrv.net/gimg/www.fly...3ca3855bb.jpeg |
Grilled ribeye and tenderloin filet, baked potatoes, sourdough bread, salad, fresh strawberries -- and homemade mint chocolate chip ice cream for dessert.
https://cimg7.ibsrv.net/gimg/www.fly...2b2d5f0e54.jpg |
Butter lettuce & radicchio salad with strawberries, candied walnuts and blue cheese dressing
leftover angel hair carbonara from last night carne asada https://cimg6.ibsrv.net/gimg/www.fly...8c4a5c033d.jpg |
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