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Had an early Father’s day dinner.
Country style pork ribs, lots of sushi from my favorite place, mashed potatoes and gravy, and finally some macaroni and cheese. |
Originally Posted by chgoeditor
(Post 33342921)
I was wrong, the wagyu is for another night. As for the fries, I will follow the directions on the back of the bag.
I know much about air fryers and I know that I actually lack counter space for even a petite air fryer. |
Romaine salad
Haricots Vert with brown butter and goat cheese Boneless & skinless chicken thighs with orange glaze Plenty of flavor despite no skin on the chicken. https://cimg3.ibsrv.net/gimg/www.fly...64f3841884.jpg |
leftover grilled chicken
organic Kielbasa sausage leftover mashed potatoes
Originally Posted by corky
(Post 33344168)
Romaine salad
Haricots Vert with brown butter and goat cheese Boneless & skinless chicken thighs with orange glaze Plenty of flavor despite no skin on the chicken. |
Originally Posted by gaobest
(Post 33344214)
leftover grilled chicken
organic Kielbasa sausage leftover mashed potatoes Ooh gorgeous - what’s the orange glaze? I only know the orange sauce from PF Chang’s. I mean Panda Express. You could use panda express if you want. |
Rather varied menu as you can see .
The cheese pie had Pecorino , Stilton , Gouda , matured Cheddar and shredded Parmesan along with Johnson cheese sausages & Canadian Back bacon Shared most of the rich chocolate fudge cake with 10 others but still working on some https://cimg4.ibsrv.net/gimg/www.fly...423f7da9a.jpeg 5 cheeses pie https://cimg3.ibsrv.net/gimg/www.fly...f43aefd52.jpeg The pie which also has other goodies within https://cimg5.ibsrv.net/gimg/www.fly...ce036ab26.jpeg Oxtail stew https://cimg7.ibsrv.net/gimg/www.fly...9f7c85397.jpeg Radish cake https://cimg9.ibsrv.net/gimg/www.fly...063e9ac35.jpeg Chocolate fudge cake |
Originally Posted by FlyerEC
(Post 33344593)
The cheese pie had Pecorino , Stilton , Gouda , matured Cheddar and shredded Parmesan along with Johnson cheese sausages & Canadian Back bacon
Last night, pork chops, asparagus, and some kind of ancient grains mix. Tonight fish tacos. |
Originally Posted by JBord
(Post 33344876)
This looks decadent, and amazing. If I could only get my doctor to prescribe it, it would be perfect.
Last night, pork chops, asparagus, and some kind of ancient grains mix. Tonight fish tacos. Our friends who baked and brought it said that there was supposed to have been 2 more cheeses but these were unavailable . They had to settle for only having the 5 - Pecorino , Stilton , Gouda , matured Cheddar and shredded Parmesan . The Johnson cheese sausages & Canadian Back bacon helped give the pie some bite . |
Originally Posted by FlyerEC
(Post 33345214)
Well , the cheese pie was decadent and one of the reasons why there is some of the chocolate fudge cake left ( photo in above post taken from his phone ) .
Our friends who baked and brought it said that there was supposed to have been 2 more cheeses but these were unavailable . They had to settle for only having the 5 - Pecorino , Stilton , Gouda , matured Cheddar and shredded Parmesan . The Johnson cheese sausages & Canadian Back bacon helped give the pie some bite . |
Originally Posted by corky
(Post 33345639)
Nice choice of cheeses!
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Wagyu strip steak (cast iron pan, butter basted with rosemary & thyme, served with horseradish cream)
Sweet potato fries (frozen, cooked in the oven, salted) Bagged Asian salad (dump out the salad, cut open the dressing and squeeze it out, cut open the bag of add-ins, toss to mix) |
Lake vacation - I’ll get to learn much about grilling!!
tri-tip (charcoal grill) corn on the cob (boiled, then seasoned & grilled) mixed green salad s’mores chocolate ice cream lots of water https://cimg6.ibsrv.net/gimg/www.fly...b64928db1.jpeg |
A pozole burrito bowl on cauliflower rice, with a radish salsa.
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Originally Posted by chgoeditor
(Post 33346679)
Wagyu strip steak (cast iron pan, butter basted with rosemary & thyme, served with horseradish cream)
About once a week, I notice the small jar of really good horseradish we bought a while back and only used a spoonful in the back of the refrigerator. I'll have to make a steak soon. |
Originally Posted by JBord
(Post 33347579)
How'd it turn out?
About once a week, I notice the small jar of really good horseradish we bought a while back and only used a spoonful in the back of the refrigerator. I'll have to make a steak soon. |
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