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Originally Posted by teddybear99
(Post 33607295)
I wish my wife wouldn't get nauseous when I broil lamb, pork, or steak in the house. Went to a local restaurant and had 2 butterflied pork chops broiled with just salt and pepper with a side of broccoli. Cost $29.95 and included a small salad (house or Caesar). I can buy a package of 6 for about $12.00 at Publix, but I don't need to have her complaining about the smell in the house. I don't use a BBQ because of the weather outside is usually rainy right now in SFLA.
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Originally Posted by BamaVol
(Post 33609071)
Good luck. Any time I tried to introduce my mother to a new food, she’d push it around her plate and tell me she found it interesting.
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dinner today is dim sum
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Originally Posted by teddybear99
(Post 33608440)
I use the latter two, but she still feels bad, even though she enjoys the food. It may be the Cancer that has changed her body reactions.
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Went out for local Italian
Pasta fagiole soup bread with olive oil & herbs linguine with baby clams Peroni draft X 2 |
Broiled center cut pork chops
Parmesan fettuccine |
Originally Posted by BamaVol
(Post 33609071)
Good luck. Any time I tried to introduce my mother to a new food, she’d push it around her plate and tell me she found it interesting.
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Originally Posted by BamaVol
(Post 33609071)
Good luck. Any time I tried to introduce my mother to a new food, she’d push it around her plate and tell me she found it interesting.
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Mixed green salad
cheeseboard, Berkeley ca: Toasted slices of sourdough/whole wheat batard - with butter or organic peanut butter corn cherry scone |
Originally Posted by kipper
(Post 33609914)
It didn't go well. She complained that it needed salt (because the salt in the recipe wasn't enough), and then complained that the carrots weren't cooked enough because they were tender but not soggy. My father liked it though.
I read the recipe and wondered about the relatively short cook tine. |
Originally Posted by BamaVol
(Post 33610618)
Pass her the salt and the Poli-Grip.
I read the recipe and wondered about the relatively short cook tine. I modified the recipe a bit. I started the veggies first and cooked them for 3 or 4 hours, then added the chicken. That way, I didn't have to reheat the chicken. I'm not a fan of mushy veggies, so they were fine for me. |
My mother cooked pork chops in the crock pot tonight. They were decent, but I feel like every meal she makes includes soup or soup mix of some sort. Tonight's included onion soup mix.
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Originally Posted by kipper
(Post 33612306)
My mother cooked pork chops in the crock pot tonight. They were decent, but I feel like every meal she makes includes soup or soup mix of some sort. Tonight's included onion soup mix.
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Originally Posted by BamaVol
(Post 33612345)
She likes her salt.
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our supper guests are bringing supper from La Corneta taqueria. I told them that I’d make guacamole and pico de Gallo plus that I have Jarritos and topo Chico.
oops it’s starting to oxidize so I wrapped them. I prepped an hour ago because I didn’t actually know their eta and these are potential future inlaws. https://cimg8.ibsrv.net/gimg/www.fly...3da2966f9.jpeg
Originally Posted by BamaVol
(Post 33612345)
She likes her salt.
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