|
Community function tonight: sloppy joes, baked beans, potato chips, sweet pickles and watery lemonade.
|
Buffalo chicken mac and cheese.
|
stromboli pizza & cabbage
|
Originally Posted by cblaisd
(Post 33621812)
A Gates BBQ Burnt End sandwich. One of the foods that will be served at heaven's buffet :)
https://cimg6.ibsrv.net/gimg/www.fly...da42af0beb.jpg |
roasted chicken thighs over onion, potato, & carrot
roasted potato slices raw Veggies https://cimg3.ibsrv.net/gimg/www.fly...0fc723e5f.jpeg |
dinner today will be more and more pork & veggie dumplings
|
As mentioned on another thread , dinner tended towards German .
With more sausages & such for this week , some shown here , but sadly no sauerkraut . Fruits - melon & pomelo Swissrolls - coffee & kaya https://cimg9.ibsrv.net/gimg/www.fly...e5ab2df09.jpeg The sausages https://cimg7.ibsrv.net/gimg/www.fly...af2b17296.jpeg Meatloaf https://cimg1.ibsrv.net/gimg/www.fly...3070754f7.jpeg Fish & chips ( fries not shown here ) https://cimg2.ibsrv.net/gimg/www.fly...e8895b858.jpeg Pretzel - another all time favourite https://cimg3.ibsrv.net/gimg/www.fly...78015fdf3.jpeg Swiss roll - coffee https://cimg4.ibsrv.net/gimg/www.fly...bff612ad0.jpeg Swiss roll - kaya https://cimg0.ibsrv.net/gimg/www.fly...5a4225be5.jpeg Cross section of the coffee Swiss roll https://cimg1.ibsrv.net/gimg/www.fly...8d89898a7.jpeg Slice of kaya Swiss roll |
Tonight it will be ham and gruyere galettes with mache salad.
|
Wednesday night:
Trader Joe’s chicken enchiladas sliced avocado leftover taqueria rice & beans tonight - in anticipation of tomorrow’s cross-country match: pasta Rao’s marinara and ks beef meatballs raw organic veggies |
Last night - sockeye salmon with a soy/mustard/garlic marinade. Couscous with pine nuts, green onion, feta. Sauteed chard with garlic. This is the best cooked salmon preparation I've tried, and (to my wife's relief) I would eat it that way again.
Tonight - shrimp in a tomato sauce (made with whatever I find), over parmesan polenta. Side salad. |
Originally Posted by braslvr
(Post 33612695)
I've always liked salt too, but a couple of years ago my cardiologist insisted I cut back, which I did. After my lab results a few months ago came in, I was very low, and they advised more sodium in my diet..
I asked how often they ever suggested more sodium for their patients and they said "uhm, well.....almost never". After increasing the sodium, not only does my food taste better, but the nighttime leg cramps have gone away. |
dinner... stromboli pizza
|
Popeye's chicken tonight (Canadian KFC is a ripoff...pieces are half the size (at most) of all the other fast food chicken places. Tomorrow for lunch... sorrowful rice.
|
Charcoal seared tuna steak (marinated in olive oil, lemon pepper, sea salt), mixed green salad, baked potato, blueberries with cool whip, split and toasted leftover cornbread muffins.
|
Salad with pears, Gorgonzola and pecans
Maple roasted carrots Pork chops with mustard sauce and apples (tasted way better than it looks :)). https://cimg1.ibsrv.net/gimg/www.fly...4c586489b4.jpg https://cimg2.ibsrv.net/gimg/www.fly...969d77268d.jpg |
| All times are GMT -6. The time now is 3:25 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.