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Originally Posted by gaobest
(Post 33139734)
Have you ever gotten carryout tacos? They’re going to be nearly cold by the time one is home - no styrofoam allowed in my city. So I don’t know when I’ll get carryout and I’m not having a Carryout Burrito because that’s just one meat. I would want 2-3 tacos with lengua, carnitas, and cabeza (separate). I haven’t had cabeza taco in a very long time, like a year. Oh how I love to eat head tacos. Maybe I need to visit a Mexican grocery store - they should have head and tongue for sale.
how were the Romanian sausages tonight? |
Originally Posted by phillygold
(Post 33142250)
Question.....what’s a head taco? Do I just order some head at my local taco shop? Will I garner strange looks?
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We walked to our local pub for outside dinner. Salmon cakes for me, pepperoni pizza for the mister. One of the many reasons we love this place is that they have a jukebox we can control. We're currently in the midst of a nice run of 80s British stuff.
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We ordered a pepperoni and mushroom pizza from Otto here in Portland. I also had the spring salad (leaf lettuce, shaved fennel, radish, bleu cheese, dijon mustard vinaigrette)
And some wine (a red Sancerre). |
Trader Joe’s chicken enchiladas
guacamole tomatillo salsa nopalito chips Nachos with thick tortilla chips raw carrot / celery dessert still tbd The Nopalito chips are really amazing.
Originally Posted by Eastbay1K
(Post 33142275)
Not if you ask for cabeza.
do you like head tacos?? Do they have them in Buenos Aires?
Originally Posted by phillygold
(Post 33142250)
Question.....what’s a head taco? Do I just order some head at my local taco shop? Will I garner strange looks?
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Personally, I prefer language tacos.
But, Saturday will be a smoked boneless butt I found in the back of the freezer plus smoked wings finished in the air fryer to crisp up. The pichana can wait. Easter Sunday is still something I will cook to appeal to the masses... Meatloaf, but will use the Serious Eats method. https://www.seriouseats.com/recipes/...pt-recipe.html |
Originally Posted by csufabel
(Post 33142895)
Personally, I prefer language tacos.
But, Saturday will be a smoked boneless butt I found in the back of the freezer plus smoked wings finished in the air fryer to crisp up. The pichana can wait. Easter Sunday is still something I will cook to appeal to the masses... Meatloaf, but will use the Serious Eats method. https://www.seriouseats.com/recipes/...pt-recipe.html |
Originally Posted by corky
(Post 33142932)
gelatin ? That's a new one.
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We liked but didn't love Kenji's meatloaf, but for the life of me I can't remember why.
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Originally Posted by chgoeditor
(Post 33143458)
We liked but didn't love Kenji's meatloaf, but for the life of me I can't remember why.
I think he has a deal with Anova, because that's the sous vide stick I have and his recipes are featured. Every one I've tried has worked out fine, but I wish I would have done something slightly different -- usually a slightly different temperature. Last night, Thai basil chicken over rice. My wife's recipe, so all I know is that it's delicious. Tonight, leftover lasagna and salad. |
Originally Posted by JBord
(Post 33143519)
Honestly, I've tried several of his recipes, and "like but didn't love" describes them all.
I think he has a deal with Anova, because that's the sous vide stick I have and his recipes are featured. Every one I've tried has worked out fine, but I wish I would have done something slightly different -- usually a slightly different temperature. Last night, Thai basil chicken over rice. My wife's recipe, so all I know is that it's delicious. Tonight, leftover lasagna and salad. I love Thai basil chicken! |
Public market in Emeryville CA
super duper burgers - double cheeseburger and chocolate milkshake gyro place - gyro wrap on pita, greek fries, and spanakopita ramen place where the client inputs the order on a POS - spicy ramen with extra bok choy, tofu, and chili oil MY FIRST RAMEN IN 13 months https://cimg0.ibsrv.net/gimg/www.fly...8d2b6cb59.jpeg |
This was supposed to be pizza but I was too lazy to get the dough.I decided to try this funny new pasta. Its called Long Zotini and is like bucatini on steroids .
https://cimg4.ibsrv.net/gimg/www.fly...06a84d7c10.jpg Zotini with Italian sausage, roasted campari tomatoes, kalamata olives, artichoke hearts,.goat cheese https://cimg7.ibsrv.net/gimg/www.fly...ae86bc6f77.jpg |
Originally Posted by corky
(Post 33145227)
This was supposed to be pizza but I was too lazy to get the dough.I decided to try this funny new pasta. Its called Long Zotini and is like bucatini on steroids .
Zotini with Italian sausage, roasted campari tomatoes, kalamata olives, artichoke hearts,.goat cheese |
Originally Posted by Finkface
(Post 33145231)
That looks delicious!
ask mr. Fink if he knows about this pasta. |
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